Zhao Yishan has always had a strong ambition, and several attempts have failed, which has not made him lose confidence, and this time he finally saw the moon in the clouds.

Previously, he had learned about Dongfanghong Group's sales revenue as of September this year, which made him dumbfounded.

Such a large and abundant cash flow is undoubtedly the greatest confidence for Xiangzhongzhi Construction, an enterprise that needs to advance funds for construction of almost every project.

Many projects are not unacceptable, nor is it that Party A defaults on the accounts and does not pay, but it is indeed the industry rules to delay payment, you can do it if you want to, and someone will do it if you don't do it.

Countless construction companies with insufficient strength are in this situation, fat and thin, thin and dead, which has also achieved those industry giants, most of them are backed by strong trees of national or provincial state-owned enterprises.

In the previous life, the leaders of private construction enterprises were basically from Zhejiang and Jiangsu provinces, because the private capital in these two provinces was the most abundant, so they could afford this model, such as Guangsha and Pacific Construction.

At this time, Zhao Yishan naturally did not think of going out of Hanchuan to the whole country or even the world, at this time he was more obsessed with the fact that if he could get the capital support of Dongfanghong Group, he would be able to show his skills and make a name for himself in Handu.

In fact, when Zhao Yishan was in the county construction company, he thought about creating a second-level company, but his net worth alone knocked him into the dust, but now with the support of Dongfanghong Group, this is no problem.

Ning Yuechan and Jiao Hong are not very optimistic about the construction part, but Sha Zhengyang Qiangang was arbitrary and made this decision, but fortunately, the investment was not large, so although the management of the first cadre had some opinions, they still accepted it.

They even think that the infrastructure construction of the development zone is a loss-making business, and if it were not for the Dongfanghong Group, I am afraid that it would be difficult for the county construction company to receive the project payment on time.

But now the Dongfanghong Mansion has popped up again, which is almost the left pocket to the right pocket for Zhongzhi Construction, and the fat and water do not flow into the fields of outsiders, which suddenly balances the mentality of Ning Yuechan and Jiao Hong.

In particular, Sha Zhengyang proposed the project of the vehicle management office and testing center of the city traffic police detachment, which is obviously a "quid pro quo" that Sha Zhengyang is preparing to put forward to the municipal government.

Zhongzhi Construction is a subsidiary of Dongfanghong Group, and it is not without a small supplement to hand over this 20 million or 30 million project to Zhongzhi Construction.

Sha Zhengyang has a great appetite, since Wu Guosheng and Lin Chunming have promised to support Dongfanghong on some conditions, it is inevitable that the lion will open his mouth widely.

Land is the most valuable thing, don't take the opportunity to bite at this time, if you want to come to the Han metropolitan area to get land at the market price in the future, you have to be prepared to hemorrhage.

Compared with land, bank loans are not very important, and now Dongfanghong's cash flow is enough to make any of the four major banks in agriculture and industry China Construction have to rush to it when they hear that Dongfanghong Group wants to lend.

The dinner was held at the Yintailou Hotel.

It is rare to have such a party, although Sha Zhengyang himself does not like to go to this so-called high-end hotel to eat, but as a respect for everyone's hard work this year, Sha Zhengyang still settled in Yintai Building.

Except for Wang Shu, who is from Yanjing, everyone else is from Hanchuan.

The cuisine style of Hanchuan is divided into two parts, the taste of Handong and Hannan is similar, with Handu and Jiazhou as the center, mainly following the flavor of Sichuan cuisine, but Handu combines some practices of Qinlong cuisine, while Hanxi region is dominated by Central Plains cuisine, but combines some styles of Sichuan cuisine.

Therefore, the dishes of Yintailou are mainly based on the flavor of Handong Sichuan cuisine, and Sha Zhengyang's father Sha Anren is the number one chef here.

"Wang Shu, can you eat spicy food? We mainly use Sichuan cuisine here, and ordinary people can't stand this taste. Sha Zhengyang saw that Wang Shu had begun to sweat under the power of mapo tofu and boiled pork slices, and couldn't help but smile and said, "I heard that your girlfriend is from Xiangnan, why haven't you practiced it yet?"

Wang Shu is a native of Yanjing, from Mentougou, but the object he is looking for is Xiangnan sister paper, Sha Zhengyang has seen it once, his small size and white skin are quite a match for Wang Shu.

"Zhengyang, I'm afraid to go out to eat with her, it's not spicy or fragrant, I can't stand it, but over time, I can still eat some. Wang Shu himself has a bit of a cold personality, but he also knows the necessity of getting together, so he is also taking the initiative to integrate.

"Yes, it is said that the Bashu people are not afraid of spicy, the people of Xiangnan are not afraid of spicy, and the people of Qiannan are not afraid of spicy. ”

Mao Guorong answered, he was engaged in sales and ran around, Bashu, Xiangnan and Qiannan had all stayed, and he had seen the flavor of these dishes.

"Brother Mao is well-informed, so let's talk about the eight major cuisines, which one is the most delicious?" Tang Tingguang is actually one year older than Mao Guorong, but he has a bold and sleek personality, although he has only joined the Dongfanghong Group for a short time, he soon had a hot fight with a group of people.

Whether it is Gao Baishan or Mao Guorong, and even Dong Guoyang and Hu Wenhu, who have little contact with administrative management, have a good impression of him.

"It's hard to say, it depends on personal taste, I like Jiazhou hot pot very much, Hunan cuisine is also very delicious, and Cantonese cuisine, seafood, hey, drooling when I talk about it."

Mao Guorong recalled the days when he was a salesman at Quanxing Distillery, and then looked at the present, and was full of emotion.

Although he still has to run around, he basically flies back and forth, and there is a large group of people under his hands, and some new talents have also begun to be cultivated and emerged.

"Lao Zhao, your hometown is not from our Handu, right? Mao Guorong also asked casually.

"I'm from Wanzhou, and my wife is from here, so I came over. Zhao Yishan responded: "We are mainly based on the taste of Yu cuisine, but I have been in Handu for decades, but I am used to the taste here, I went back to my hometown two years ago, and tasted the fried walnut waist and honey lotus root, or that taste, one day everyone goes to Wanzhou, I do the east, please try it." ”

Wanzhou is the largest region in western Hanxi, with a population of more than 10 million, more than one million more than the population of the provincial capital Handu, where it is adjacent to Henan and Hubei provinces, and is greatly influenced by Henan and Hubei provinces.

Hanchuan Province is an irregular oblique triangle, Wuyang in the northwest of Han, Qindu to Wanzhou in Hanxi, the distance is more than 600 kilometers, and Jiazhou in Hannan is also more than 600 kilometers, even if the Hanwan Expressway is completed and opened to traffic in the future, it takes five hours from Handu to Wanzhou, which is much farther than Xi'an to Wanzhou or Zhengzhou to Wanzhou.

All those who say that Wanzhou is a foot of Hanchuan stretching from the western provinces to the Central Plains, which immediately connects the west and the central part of the country, and also makes the identity of the western province of Hanchuan a little blurred.

"Yu cuisine is a little declining now, I think that Yu cuisine was also compared with Lu cuisine back then, and it was prosperous for a while, and I don't know how many people can make authentic Yu cuisine now?" a voice came from behind.

"Dad, why are you here?" Sha Zhengyang stood up, but he was not too surprised, his father himself was the number one chef here, and it was normal to hear a group of people from his unit having dinner here, and it was normal to come out to say hello.

"How is it, my cooking is okay, right? What do these colleagues in your unit think?" Sha Anren stood beside Sha Zhengyang with a smile.

"Dad, of course you didn't say anything about your craftsmanship, everyone praised it!" Sha Zhengyang also happily praised his father, and then introduced to everyone: "This is my father, the first chef in Yintai! Sichuan cuisine is a must, and Yu cuisine is also special!"

Everyone stood up in surprise and busily greeted them.

In fact, Jiao Hong, Ning Yuechan, Dong Guoyang, Hu Wenhu, Gao Baishan and several other people who turned out to be old Dongfanghong knew that Sha Zhengyang's father was the number one chef in Yintailou, but they had never seen it, but they were like Mao Guorong, Wang Shu, and Zhao Yishan who were not clear.

However, Tang Tingguang knew Sha Anren, but he was not familiar with it.

Sha Anren also has a very bold personality, knowing that all the colleagues present are Sha Zhengyang's colleagues in Dongfanghong Group, he took the initiative to take the white wine glass, drank three glasses, and saluted everyone.

"My Zhengyang people are young, ignorant, and sometimes they don't know how to do things, and I want to ask everyone here to help him more and support him in his work, if he does anything wrong, just criticize ,......" Sha Anren said very politely and his attitude was also very sincere.

Everyone thinks it's funny, and they are still ignorant like this? If you really want to be sensible, then you really have to become a demon.

Look at who in this Yintai County can do this at this age?

Seeing that Sha Anren was about to leave, Sha Zhengyang saw that the situation was not right, and was busy blocking the gun for his father, but he was pulled away by Sha Anren, and everyone came to toast and did not refuse, one person had a glass, and Sha Zhengyang was also dumbfounded.

Although I know that my father's alcohol consumption is not bad, after all, I have inherited my father, but my father is also fifty years old, so fierce, I don't know if my body can eat it?

These eight or nine cups go down, and you can't eat three or four taels?

But looking at his father's posture, this little bit of wine is not a problem at all.

Sha Anren also noticed that there were two female comrades on the field, and judging from the position where these two female comrades were sitting, it was a bit like Zhengyang's left and right arms, and that's it, the problem was that these two women were inevitably too beautiful, which always made people a little unsteady.

muttered in his heart, but Sha Anren did not slack off, and when people came to toast, he was just as enthusiastic.

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