When I returned to Guangzhou, I had a good rest in the villa for two days, and I came in a hurry for the first time, because I still had the world in mind.

And this time it has been ordinary, I have seen all the bustling cities, and I have the opportunity to re-experience the time and food I missed.

There is a rumor that "Cantonese people eat everything" is rife in the rivers and lakes, and the name of Dashi Province is not for nothing. Flying in the sky, crawling on the ground, swimming in the water, all dabbling. When the interest comes, Fujian people are also a must-have snack, crunchy, chicken flavor.

If you hear it in the tea restaurant, boss, come to a fat girl, a loser to pack, don't "don't call the police to arrest the traffickers." There are lists of black words everywhere. The fat girl is hot chocolate, and the loser is Ovaltine, if you think about it, does it make sense?

Hot chocolate, if the calories are too high, you will immediately become fat;

Especially the 10,000-year-old puzzle, claypot rice, whose boy is it in the rice?

After three rounds of drinking, there will always be a person at a table who asks everyone, "Do you want to take the rice?" and then shouts at the waiter: "Oh!

Here, there is a criterion for whether it is good or not:

It's up to you to see if someone invites you to eat offal.

In fact, the beef miscellaneous stall used to have a more interesting name, called the ghost stall. Because in the past, people were pushing a car to sell along the street, and there was no shop rent, so it was also called a ghost stall.

A simple four-wheeled cart with a large pot boiling in a rich sauce, various offal such as beef lungs, beef intestines, tripe, beef shutters, potatoes, radish, fish eggs, mushrooms, and vegetable powder. Kicking flip-flops, standing on the side of the road, eating with a skewer, a happy afternoon passed.

In the past, it used to be a low-end dish, i.e., low-grade scraps and offal, a cheap meat supplement for the poor. In the 80s, the reform and opening up and the wave of layoffs hit in turn, and the most hard-working people started a beef offal business.

Don't underestimate the offal seller, although it seems that he is just pushing a car around, the cost price of tripe sold for 2 yuan is only 4 cents a catty, and the profit is not low.

But you have to be able to endure hardship, go to the slaughterhouse at 3 a.m., buy the leftovers home, and wash the smelly offal repeatedly. If you have to endure hardship, you will become a superior person. Therefore, the local saying is that people who are not afraid of smell, tiredness, and ghosts are the first to go ashore to buy a car and a house.

If Johnson chooses, dozens of cities in China, Shudu is the first, and there is no doubt that it is the second!

It's really a very attractive place, especially the fireworks are particularly attractive. They love one thing, and sometimes it has little to do with the external conditions such as skin and environment.

is often moved by the charm of the thing itself, so compared to the petty bourgeoisie but not enough to eat Internet celebrity restaurants, Cantonese often prefers beef stalls and food stalls, even if it is a boss with a car and a house.

The real delicacy is picky, the fat is high, the smell is strong, many people can't accept the cow offal, but those who can accept it love it deeply. The main character is beef offal, which is boiled in a marinade made with star anise, cinnamon, tangerine peel, etc., soaked and boiled with tripe, beef intestines, beef tendons, beef lungs, beef brisket and other internal organs, not only does it not have a fishy smell, but also has a special sauce flavor.

I love tripe, beef intestines and beef lungs, which are soft and fragrant with a little elasticity, and are cut into small pieces and are very convenient to eat, and every bite is enjoyable.

Pork cheong fun is a particularly cute type of powder, shaped like pig intestines, rolled up layer by layer. When eating it, Ah Qiu especially likes to use the method of peeling onions, spreading the pork rice rolls and dipping them in the sauce. When it is spread out, it looks like a crystal clear picture, and you can paint on it with sauce and stuff it into your mouth in one bite, which is super satisfying.

Add a bunch of baby cabbage, the marinated green vegetables retain their own sweetness, the softness and hardness are moderate, not too raw or too rotten, and the sauce is stuffed into the mouth, which is very refreshing and greasy.

Turnips, gluten and potatoes are also indispensable, and potatoes are potato wedges. The potatoes, radishes and gluten boiled in the offal soup are really super sweet, and when you soak up the soup, you can take it out of the pot and stuff it into your mouth to bite into the sweet water.

Holding a bowl of boiled offal, the most sacred moment is to sprinkle the sauce. Garlic hot sauce + hoisin sauce must be the standard for eating offal, and sweet, sweet, spicy and spicy is the taste of offal. If you change to another sauce, then the offal will be soulless and not delicious.

Sprinkle a circle on the left, a circle on the right, and then stir together, the fragrance makes people want to dry up immediately.

The grocery shop that I eat has been open for more than 40 years, and it is definitely a time-honored brand, and there are still photos with Cai Lan in the store. The biggest feature of beef offal is that it is made from medicinal herbs, and the taste is very special, so when there are many people, everyone can only squeeze on the small table at the door to eat.

Eat enough to stroll through the small park, radiate out of the old neighborhood from the small park, only a few shops are still in operation, a little desolate, into a patch of areas, people go to the empty buildings. Only the vines on the wall, still growing and climbing wildly, as if to retrace the flashback time?

An old-fashioned photo studio, I don't know how many years it has been open. I don't know if it exists because of business or feelings, it's not as easy as picking up a mobile phone to shoot now, in the past, if you want to leave a souvenir, you need to come to the photo studio to take pictures and rinse it, her dilapidated is actually because of how many people's memories she carries.

This old downtown area, mostly from the early 20th century, is finely carved, and the curvature of those corners is excessively beautiful. There are decorative patterns near the doors and windows, and the strong baroque and classical style atmosphere are mixed together, giving people a great spiritual shock.

Of course, it is a bit of a loss, because these ancient buildings, which should have been well protected and repaired, have been labeled as dangerous buildings. Maybe no one has this mind, and they don't get the resources they deserve to give them a little protection and warmth.

However, for a traveler like himself, the impact of these dilapidated buildings on the eyeballs does not belong to any other scenery at all. It is precisely because of the dilapidation that this old city has brought a little bit of charm and beauty.

Coming to the former residence of Chen Cihong, simply put, he is a businessman who has done a lot of business in Southeast Asia, and in today's words, he is the leader of a multinational consortium integrating industrial and commercial trade, finance and insurance, shipping and shipping, and real estate.

In the second year of Xuantong of the Qing Dynasty, he returned to his hometown and began to build this mansion in his hometown, which lasted for three generations and half a century, which is really an epic family project. All kinds of high-quality names, Lang Zhongdi, Shou Kangli, Shanju Room, Sanlu Study and so on.

There are more than 500 halls in the house, and the life of the rich at that time was: there was a family member who was engaged in the work of opening doors and windows.

Many, many unclear staircases, scattered overpasses, corridors and sidewalks on rooftops, so crazy!

Every pillar, every window, every porch, and every staircase are exquisitely carved, and although the color painted on the walls has faded a little, it can be seen that it is a colorful macaron.

Big room, small room, big room, big room, small room, so many rooms make you dizzy, there are stairs leading up and down in each room, but I don't know where each staircase leads to?

The passage is tortuous, confused and lost, making people feel as if they are in the gossip array and cannot return, Johnson is very speechless, do you want to go home like walking the maze to burn your brain?