The cut tuna meat is served to the guests in front of the guests, and each piece of tuna meat is held in the shape of a cedar tree, while others are held in the shape of a flower.

And the number of each tuna sashimi is an odd number, and in the yin and yang gossip, the yang represents an odd number, and they think that yang is good. Generally, only three slices of sashimi fish are placed on each perilla leaf.

These guests spent such a high price to auction this tuna, the first is to have fun, they like the feeling of bidding very much, and the second is purely to give Zheng Lao face, after all, they all know very well which leaders are sitting in the box on the second floor.

Since it is a charity act for poverty alleviation, they businessmen naturally have to behave well and keep up with the current mainstream ideology, but when they eat tuna sashimi, everyone is amazed.

This taste!

What a fairy delicacy this is.

The tender red tuna meat gently brushes the lips, touches the teeth and the tip of the tongue, and has a melt-in-your-mouth feeling, and when you chew it, it is like biting into the ultra-tender tofu brain, mixed with the saliva that keeps gushing.

He slipped and inhaled into his throat.

Finish eating a slice.

I can't help but clip another slice.

It melts in your mouth without the sour taste of tuna meat, and this is the best tuna sashimi they've ever tasted.

Even the veterans have to admit that it has been a long time since they have eaten food that moves them so much, and in the face of this kind of food, the rich language seems to become barren, making it difficult to find the words to describe it.

The fish was worth the price, and after a few guests tasted a few pieces of tuna sashimi, they decided to have the waiter pack it cold and prepare to take it home for the family to enjoy.

After the tuna disintegration show, it came to the self-service ordering link, because Zheng Lao didn't like the tablet ordering very much, he thought that the tablet ordering was always a little bit not tasteful, Antai Lou adopted the original ordering model.

It is a flat large à la carte menu, with only 35 dishes on it, most of which Chen Yang and the second child have eaten, and they are all the specialties of these chefs, but there are also some new dishes, such as the fifth course on the menu, salt-grilled octopus whiskers.

On the menu, there is a special note:

(Limited supply, limited to 2 skewers per person.) ）

And attach the corresponding price: 200 yuan / string.

After the second child saw this price, he was also dumbfounded, and looked at Chen Yang incredulously: "Are you sure you want to sell it so expensive?"

This is the most expensive octopus whisker he has ever seen, and even a three-star Michelin hotel would never dare to hit this price.

Chen Yang nodded, motioning to the second child to take a look at the introduction of this dish, salt-grilled octopus whiskers, the main ingredient comes from the mysterious octopus whiskers produced in the cleanest waters in the world, using the French salt flower supplemented by wild rattan peppers grown at an altitude of more than 2,000 meters above sea level, and the specially made pepper and salt are specially made by salt roasting.

Not to mention that the octopus horseshoe crab is a rare fish species, the capture of the octopus horseshoe crab depends on all luck, so far, a total of more than 100 have been caught, in a sense more precious than tuna, which is the French salt flower, has always been the darling of high-end restaurants, 50 grams will cost thousands of yuan, can be called the "caviar" in the salt.

This ingredient can be fully worthy of this price, and after being cooked by the chef, the deliciousness naturally does not need to be mentioned, and the positioning of Antai Building itself is high-end, and the price will naturally be more expensive.

Just looking at the pictures on the order menu, Chen Yang couldn't help but swallow his saliva, the desire of foodies is infinite, this new product must be stamped, in addition to the limited supply of octopus tentacles, the remarks of the Sea Emperor Oyster are:

(Extremely small quantities, limited to one per person.) ）

3000 yuan/piece

After seeing this price, the second child was completely broken, this price can make him drunk and drunk today, and even play a lot of tricks, depending on the situation, I want to eat enough in this Antai Building, I feel that I can't get down without a five-digit figure.

In fact, Chen Yang didn't want to sell it so expensive at first, but the person who proposed this price was Gao Sancang, who thought that this ingredient was completely worthy of this price, delicious and naturally expensive, and this ingredient has been used until today.

They haven't been able to come up with a way to cook it until now, and they still use the traditional way of eating it raw with lemon, and Chen Yang has also suggested boiling and charcoal grilling, only to be despised by a group of chefs, both of which are insults to oysters of this grade, and to the chef at the same time.

In addition to these two dishes, there is also a must-order dish, that is, Zheng Lao's new version of Buddha jumping over the wall, and the remarks of this dish are also very simple:

(Limited supply, 1 cup per person)

1000 yuan/cup

This price is the friendship price of Zheng Lao, and after the opening is over, the price of this dish will be reversed, becoming about 2000 yuan / cup, after all, this dish brings together all the essence of the old version of Buddha jumping over the wall, and also adds two expensive new products, the tentacles of the octopus horseshoe crab, and the dried scallops of the Sea Emperor oyster.

For now, it is already considered a boutique among the best, and in the VIP hall on the second floor, the important leader surnamed Mu immediately found Zheng Lao after eating salt-grilled octopus whiskers, sea emperor oysters, and the new version of Buddha jumping over the wall: "Can you add these dishes of yours to the state banquet and use them to entertain foreign guests, it will definitely make them look at Chinese food culture with admiration." ”

"Let me ask for instructions. Zheng Lao hesitated, he didn't have the right to dispose of these dishes, after all, the ingredients for these dishes were all supplied by Chen Yang, and once he left these ingredients, he wouldn't be able to make such delicious dishes at all.

The leader surnamed Mu is a little difficult to understand, this is the first time he has heard that a dish is recommended for a state banquet, and he thinks about it, this is the highest honor, and it is more effective than winning any award.

He still understands Lao Zheng's temper, before Lao Zheng retired, someone invited him to the state banquet to be the head chef, but he refused, and the reason for the refusal was very simple: too tired and didn't want to do it.

I didn't think more than ten years had passed.

When his secretary told him the news, he was really shocked, and it was also very puzzling, he felt the need to check the bottom of the owner of this Antai Building, to see what kind of fairy character he was, and he ate Lao Zheng to death.

......

"Knock it, this one is so delicious. ”

"It's not enough to eat. ”

"Is it true that the waiter can only order two skewers per person?"

"Yes sir, it's very clear on our menu. ”

"Is it really impossible to be accommodating?"

The waiter nodded: "It's really limited, if you order more, other customers won't be able to eat." ”

"Can you pack oysters?"

"Yes. ”

The waiters in the entire Antai Building were busy, after Ma Chunchun poured a glass of lemonade for Chen Yang, she was constantly busy, in just an hour, she didn't know how many words she spoke, how many explanations she made, how many miles she walked, and even the number of steps with WeChat had reached thousands of steps.

At this time, Chen Yang was tasting the delicious salt-grilled octopus whiskers, which was indeed much better than what he made, every bite was worth savoring, and it was very tenacious, especially the moment when the octopus meat was torn apart, the taste of salt flowers ran down his lips into the taste buds.

I can't describe the taste.

The second foodie, after sweeping the two strings on his table, finally stretched out his salty pig hand to Chen Yang's plate, directly grabbed a string of octopus tentacles, and said in his mouth: "This is the restaurant you opened, you must have eaten a lot, let's eat it for me." ”

Chen Yang:(╬◣д◢)

......

Just when Chen Yang was about to snatch back his octopus whiskers, someone ran over and took the initiative to say hello, for today's Antai Building, it is a common thing to greet at the table, after all, almost all of the people present are successful people.

There are even a few bosses who, in more than an hour just now, have negotiated several projects with more than 100 million funds, but the person who greeted him made the second child's whole face instantly darken, and his emotions came up at once.

"Mr. Li, I didn't expect to see you on such an occasion. ”

。 m.