A busy hotel kitchen. Pen ~ fun ~ pavilion www.biquge.info

Xia Yu's kitchen counter, unlike other graduates, was crowded with helpers, and it was in full swing.

Here, counting himself, plus Ryoko Lina, there are only two people, quietly, but the work efficiency is amazing.

Ryoko Rina is in charge of handling the ingredients and fillings.

For example, to remove the head and tail of the live shrimp, the shrimp head and shrimp tail must be complete, the shrimp brain, the shrimp shell, and the shrimp minced, the shrimp brain and a dry seasoning mixed in to marinate, the process is very cumbersome.

Xia Yu is responsible for carving the shrimp head into a dragon head, making dumplings, and finally forming it, placing the shrimp head and shrimp tail, so that the 'Shenglong Dumpling' has the appearance of a dragon.

"Lecturer Xia!"

At this time, Hiroshi Sena, the sous chef of the Yuanyue Group, stood in front of the kitchen counter, looked at the more than a dozen sets of steamers set up on the kitchen counters in front and behind, and coughed and reminded: "The dinner is the main course, the chef of the four palaces has already served, you are ...... here."

Hearing this, Xia Yu pointed to a row of steamers behind him, "These have been steamed and can be served, there is only one big dumpling in a steamer, let the waiter distribute it according to the actual number of people at the table." ”

"Understood. ”

Hiroshi Sena had already waved to the few chefs behind him with big shoulders and round waists, so a group of people put on some thermal insulation, and walked out of the big kitchen in line with the steamers built high in their arms.

"Ryoko-san, are you running out of materials?"

Xia Yu put a new stack of steamers on top of the empty pot, filled the pot with water, and turned back to ask the woman who was concentrating on the filling.

"That's the last thing. ”

"There are 629 passers in the Far Moon Residential Study, and I'm dealing with the extra 50 fillings. Ryoko Rina stopped, she was also wearing a chef's uniform, and wiped her sweat with the scarf around her neck.

"Okay, work harder, make the last 50 dumplings, and we can stop work!" Xia Yu said with a smile.

……

Leg of lamb!

Yoshino Yuhime stared at the big leg of lamb on the plate, and impatiently, cut it with a knife, but the mutton was not as flexible as expected, everything was opened, and there was a raging smell of spices, which came to the nose!

"Leg of lamb at seven o'clock!"

Alice Nagiri exclaimed, "This is the best of French cuisine!

"Leg of lamb, vegetables, and broth are simmered for seven hours!"

She also cut a piece of lamb leg meat, put it in her mouth, immediately clamped her limbs, swung her waist like grass in the wind, and looked shy, "Really, really, indescribably delicious!"

The leg of lamb melts in your mouth.

Moreover, if you bite gently with your teeth, as the juice seeps, the rich flavor of spices and vegetables will invade the taste buds!

Erina Nagikiri also lost her mind.

"Vegetables, onions, tomatoes, carrots, white mushrooms, ......"

"Spices, there are coriander, basil, rosemary, cumin powder, paprika...... Well, there was also garlic and ginger, and the white wine was also available, no wonder it tasted a light bouquet aroma!"

In my mind, the shadows of many ingredients appeared.

This 'Seven Seasons Leg of Lamb' is a perfect blend of these ingredients on one plate!

The vegetables, spices, and the leg of lamb itself seem to form a powerful siphon vortex in the mouth, and when Erina Nagikiri chews, the whole person is lost.

"Senior of the Four Palaces, it seems that he did his best to make this dish!"

Megumi Tanzo suddenly said, "I can feel the fighting spirit contained in the cooking! a positive, upward, and never admit defeat!"

The crowd was silent.

This 'seven-hour leg of lamb' main dish suddenly opened up a gap with other dishes, and it is not at the same level at all.

"So, why are the seniors of the fourth palace so concerned?" Kohei Soma held his chin.

"It's not just heart, it's already a desperate life!" "Yoshino Yuhime ate with a mouthful of oil, and while wiping his mouth with a napkin, he said with certainty, "I have eaten a lot of 'Seven Hour Leg of Lamb', and even eaten this main dish at a local Grand Restaurant in Paris, France, and I can guarantee that Chef Sinomiya's 'Seven Seasons Leg of Lamb' is no worse than that made by a special chef in terms of taste alone!"

Hey.

Kohei Chuangzhen took the knife, but cut out a small clove of ripe garlic from the mutton, and he said: "This, is this a hole in the sheep's thigh before stewing, and stuffing the garlic cloves into the small holes so that it can taste good?"

"This is just the most crude way to deal with it, in my opinion, the secret of this 'seven-o'clock leg of lamb' lies in the broth!"

Yuhime Yoshino is a foodie connoisseur at first glance, and she has a lot of experience in meat cooking.

"Did you taste anything other than meat?" she asked, after a long time.

Everyone in Polestar is thoughtful, chasing the taste of their mouths.

"It's fishy!"

Erina Nagikiri, who was at the next table, subconsciously said: "The seniors of the four palaces used fish soup to stew lamb legs!"

"That's right!" Yoshino snapped his fingers, his eyes lit up, "This is the best soup for stewing 'Seven Seasons Leg of Lamb', using beef stock, or lamb consommé, may enhance the flavor of the meat, but correspondingly, there are pros and cons, and the disadvantage is that the diversity of dishes is weakened...... And the dishes of the predecessors of the four palaces have taken the characteristic of 'richness' to the extreme, and the style is completely different from the special 'seven-hour leg of lamb' that I have eaten!"

With that, Yoshino Yuhime lowered his head and concentrated on enjoying the leg of lamb, and said no more.

After Meimei ate a big leg of lamb, even Yoshino Yuhime, who is a foodie, has more than fifty percent of her stomach.

In addition, the rich flavor of the leg of lamb remains in the mouth, and even if a meat dish of the same quality is served, such as fried fish and fried beef, the taste will be weakened, and it will be difficult to get the evaluation it deserves.

"Look—"

Daigo Aoki suddenly pointed to the open side door of the banquet hall.

A celebrity chef lined up and came out, each of them carrying a steamer steaming hot, and under the guidance of the waiter at the venue, the steamer was distributed to each table.

When they saw the steamer, even if they didn't taste the food in the cage, the students of Yuanyue could guess whose dish it was!

"I didn't expect Lecturer Xia to be the main leader of this link!"

"Wait, Lecturer Xia is ranked after the seniors of the four palaces, this order is worth playing!"

Hearing the students' discussions, everyone in Polestar looked at each other.

"No wonder the seniors of the four palaces are so concerned-" Kohei Sojin suddenly realized.

"Shhhhh

In addition to the people involved that night, there is currently a group of people in Jixingliao who know the exact news of Kojiro Shinomiya's defeat in the Halberd War.

Dojima Silver has been ordered to spread the news of the halberd. If you annoy the 'living legend', the end will undoubtedly be bad.

"A private competition?"

Erina Nagikiri had a smile of anticipation on her lips.

Alyssa Nagi didn't know anything about Shenma, tilted her head, looked at her cousin who was laughing strangely opposite, and then looked at the mysterious group of people at the next table, her head was full of question marks.

Could it be that there is any interesting story between Lecturer Xia and the chef of the four palaces? )