Needless to say, this reunion dinner on the night of Chinese New Year's in the Year of the Rooster in the old calendar year became the most delicious, shocking and unforgettable dinner that Wang Jian, Jian's mother, cousin Qiao and Lin Xiaoya had in their lives.

The first person to feel that this New Year's dinner was different, and the one who was shocked was of course the most anxious Wang Jian.

Wang Jian picked up the chopsticks, the first chopsticks were sandwiched to her mother's own steamed, and it was also his favorite steamed fat sausage, just clamped a piece of pig intestine into his mouth, chewed twice, his eyes opened suddenly, his complexion immediately changed, and suddenly, a kind of comfort and surprise like eating ginseng fruit, and hundreds of millions of pores on his body instantly opened appeared on Wang Jian's "blown out" face.

"It's so rich in the flavor of the pig's intestine! It's so elastic! It's so chewy! And it's soft and glutinous! It's fragrant, it's so fragrant! Mom, you won't be buying the fat intestine of the local pig today, are you? Try it, Mom, sister, and Xiaoya, you should try this steamed fat sausage steamed by my mother! If it weren't for my mother's cooking skills today, it must be the pig intestine she bought from the local pig—it's so fucking delicious!"

Wang Jian's face shone with excitement and happiness, and the fat intestine in his mouth was not completely chewed, so he swallowed it like a date, experiencing the excitement and refreshment brought to the human body by the moment the food crossed the esophagus, and then hurriedly stuffed a lump into his mouth, as if otherwise, the basket of steamed fat sausages in front of him was about to be snatched up.

Seeing that Wang Jian was exaggerating, and his actions were like a vicious dog robbing, the three girls were curious, so they picked up the chopsticks and followed Wang Jian to eat a piece of fat intestines.

After tasting Jian's mother's steamed fat sausage, Wang Jian went to taste the boiled fish cooked by Zeng Jingrong again, just stuffed a piece of white and beautiful fish meat into his mouth, and smacked it twice with his tongue, a pure fragrance of fish meat and smoothness, mixed with the spicy fragrance of chili pepper and pepper fried in hot oil, and other spices, as if a shock wave brought by a supersonic fighter jet skimming the ground at low altitude exploded in Wang Jian's mouth in an instant, making him jump up directly with excitement.

"What's the matter, Jianjian, you won't be stuck by the fish bone, right? You eat slowly?! No one is robbing you!" Seeing Wang Jian's appearance, Jian's mother thought that Wang Jian was stuck by the thorn when he ate the fish.

"I didn't ...... There is no ......" Wang Jian replied with food in his mouth, his tongue twitched, spit out a few fish bones, and took a sip of beer, then he breathed a sigh of relief, sat down, looked at the three daughters who were concerned about him, and finally stared at Zeng Jingrong's face, gave him a high thumbs up, and said with admiration:

"Sister, your boiled fish is really amazing! numb, spicy, fresh, fragrant, tender, refreshing, the meat is delicious and delicate, it melts in the mouth, and you can't eat a little fishy smell at all. I suspect you must have bought grass carp today, otherwise it wouldn't be so delicious!"

"Is it so exaggerated?" Zeng Jingrong's face was slightly red, and she couldn't stand Wang Jian's praise so straightforwardly, so she glanced at him, and even picked up the chopsticks and picked up a piece of boiled fish that she had cooked herself, but she hadn't had time to taste the taste.

As soon as a piece of fish meat was eaten, Wang Jian suddenly saw her cousin's pretty face, as if she had been caught in magic, and suddenly froze. Zeng Jingrong subconsciously closed her eyes, closed her lips, the lilac tongue in her mouth moved slightly, and carefully tasted the boiled fish she made, at least a minute later, then she opened her eyes and looked at the three people around her who were all looking at her, a little embarrassed, and a little relieved:

"Well, that...... Not bad. I...... My cooking skills today can be regarded as super high-level. ”

So, Lin Xiaoya and Jian's mother began to taste the boiled fish cooked by Zeng Jingrong again, and after eating, they all gave her a thumbs up like Wang Jian, praising her for doing a good job, amazing, it was the best boiled fish they had ever eaten in their lives!

After tasting the two dishes of Jian Ma and Cousin Qiao, Wang Jian went to taste the braised lamb chops made by Lin Xiaoya.

Lin Xiaoya saw that Wang Jian was finally about to start tasting the dishes she cooked, and her heart tightened, and she immediately became a little nervous, for fear that the dishes she made would not be delicious.

Wang Jian picked up a small lamb chop with chopsticks and stuffed it into his mouth, like his cousin, his eyes were slightly closed, chewing slowly, and experiencing it carefully.

"Brother Jian, what's the taste...... What's going on, it's still ...... Is it okay?" Lin Xiaoya didn't see Wang Jian's exaggerated expression, and her heart suddenly chuckled, and she subconsciously thought that the dish she cooked was not cooked well, which was not in line with Wang Jian's taste.

A minute later, Wang Jian swallowed the lamb chops that he had chewed for a long time, opened his eyes, looked at Lin Xiaoya, who was nervous, and sighed:

"Alas, Xiaoya, I finally understand why I have to go to your northwest to eat beef and mutton. Soft and slag, but chewy, full of tongue, are the original and rich taste of mutton, but you can't eat a little bit of mutton. Eating your green bean roast mutton makes me feel as if I am in the vast and boundless Loess Plateau in your northwest, rough and vast, the sky is like a dome, shrouding the four wilds, the sky is vast, the wild is vast, and the wind blows the grass and sees the cattle and sheep...... Alas, I can only say, Xiaoya, fortunately you didn't open a mutton restaurant, otherwise, 99% of the mutton restaurants in the whole Jiangcheng would be wiped out!"

Lin Xiaoya saw that Wang Jian's evaluation of her dish was so high, and her heart, which had been hanging for a long time, finally fell to the ground, and hurriedly said modestly:

"You're laughing, Brother Jian, what's ...... How can it be so delicious?" Lin Xiaoya was humble as she picked up her chopsticks and tasted the dishes she cooked.

Mother Jian and Sister Jian on the side saw it, and couldn't wait to taste it, as soon as the two small lamb chops entered the mouths of the two, the two of them danced with their eyebrows, and they couldn't wait to praise it, and they said that they had never eaten so delicious in their lives, and such pure mutton was ten times more delicious than the mutton in the mutton restaurant outside!

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"It's delicious, it's delicious!"

"It's so fucking delicious!"

"The beef flavor of this beef is simply too pure and fragrant, too strong - it can't be the local beef that only eats grass, right?"

"This taro chicken is also good - this taro is so raked, so soft, so flavorful, this chicken is also so tender, it has a chicken flavor, it is not material at all, it is estimated that it is also a local chicken!"

"Delicious! Sister, your whole pepper rabbit is called delicious - the fresh and spicy chili pepper, the fresh hemp of Sichuan pepper, the fragrance of rabbit meat, smooth and delicious, all fused together! I feel that it is even better than the pepper rabbit in Jiangcheng's rabbit meat 'Black Rabbit Jianghu Dish'!"

"And this mapo tofu, I feel that it is the rebirth of mapo and I came to cook it myself, but that's it. ”

“……”

That night, the dining room of Wang Jian's house, from beginning to end, was filled with endless surprises and admiration from the four of them, so much so that the three girls joked that even if they stopped selling steamed buns in the future and went to open a private restaurant, business would probably be booming.

A private restaurant?

The speaker has no intention, but the listener has the intention!

The joke of the three daughters immediately made Wang Jian's eyes light up, and he thought, if he doesn't follow the trend and open a "Wang family cuisine" that is comparable to the "Tan family cuisine" in the capital?

With the mutant Douyin APP that can turn decay into magic, with the best ingredients and the best recipes, you won't have to worry about not being able to make the most delicious and nutritious dishes!

This tempting idea circled in Wang Jian's mind several times, and in the end, he gave up.

Without him, to open a steamed bun shop, he only needs to change the simple ingredients of flour, rice, pork, and some auxiliary seasonings and spices.

However, if you open a Chinese restaurant, there are too many ingredients that need to be changed.

Moreover, complex Chinese food is not conducive to standardization compared to simple breakfast and fast food -- just a chef who can stand alone is not so easy to find! He can't simply train ordinary chefs to make the other party a special chef, right? Although he can rely on the mutated Douyin APP to cheat to achieve this, mass production of special chefs, but that is too exaggerated, too unreasonable, the secret of mutated ingredients, easy to find out by those who are interested.

There are too many patterns of real Chinese food, there is no way to standardize, and without standardization, he will not be able to open a chain store!

In the catering industry, if you want to become bigger and stronger, only a chain store that is standardized and can be easily copied can really make a lot of money!

For example, KFC, McDonald's, these foreign fast food or Tex, and rural base, including the current boss of the Chinese catering industry, it is said that as long as the other party is listed, the value will immediately skyrocket to five or six billion yuan in the catering industry.

And the really delicious, well-known Chinese restaurants, such as "Tan Family Cuisine", are the only one, and they can't open branches - the requirements for chefs are too high!

How bold man is, how fruitful is the earth!

Now Wang Jian, because he inadvertently discovered the ability of the mutated Douyin APP to change the "color and flavor" of ingredients, his goal on the career line has changed from the original simple "virtual economy" of "eating Douyin's rice and taking the Internet celebrity route" to the current "virtual economy" and "real economy" at the same time!

On the line of "virtual economy", Wang Jian's goal is to become the "first person to be an Internet celebrity" - this goal has basically been achieved - and then use this as a springboard to invade the real world, from "Internet celebrity" to "reality red", and strive to become the "first person to be a reality red" after a few years!

And the line of "real economy" is the "Jianjian Bun" chain named after him by his mother.

Although there is only one store in "Jianjian Bun" at present, and the net profit of a year is only two or three million, Wang Jian's current goal is not to open a single store, but to catch up with Zhang Yong, who is also from Shuzhou, and become the leader of Huaxia Catering and even the world's catering industry.

Therefore, virtual and physical, now he has to grasp both hands, and both hands must be hard!

The strongest fighting sound

The strongest fighting sound