Gao Sanpao came to the long table where the food was placed, cut a slice of tuna meat with a knife on the table and tasted it, he found that the taste of this tuna meat was creamy, and the moment it touched the tip of his tongue, it seemed to be about to melt, without a trace of blood or sourness.

Only the highest tuna can have the taste, and their hotel has also gone to the neon country to bid for a top bluefin tuna in order to entertain distinguished guests, and it is no exaggeration to say that the one they bought at a high price is not half as good as this tuna.

He couldn't help but taste the "big belly" of tuna again, and after eating, he took a sharp breath, Gao Sanpao felt that he was already a very picky person about food, but if he gave him all the tuna meat, he promised to wipe it all out within half an hour.

After eating the tuna, Gao Sanpao tried the swordfish sashimi again, the taste is also very OK, still much better than the high-end sailfish meat in their hotel, the color of the blue crab is very positive, the green shell, red claws, the meat is full, the butt is smooth and bright, it is not farmed at a glance, this quality alone has been better than the three blue crabs.

The shell of the nine-section shrimp is bright, and it is impossible for the farmed shrimp to have such a bright luster, and the gooseneck barnacle is a delicacy, needless to say, it has always been a relatively high-end ingredient.

What made him more curious was that the next plate of ingredients in front of him only had octopus tentacles, and the upper body of the octopus was missing.

He picked up an octopus tentacle with chopsticks, put it in his mouth and chewed it, just put it in his mouth and didn't feel anything, and when he bit into the back, the sweetness of a seafood exploded from the tentacles, he hadn't eaten this delicacy for a long time.

Delicious!!!

Super invincible and delicious!!

It's already so delicious when eaten raw, and if it is processed again, Gao Sancang can't imagine how delicious this octopus tentacle can be.

But in his impression, even the octopus tentacles produced in the cleanest sea area were difficult to raise the food level to such a field, and now he somewhat understood why the fat man said this young man so expressively.

In the food channel, there are indeed two brushes, but these should be regarded as sharp goods, and it is impossible to have them all the time, and if they are commercialized, there will definitely be a shortage of supply.

In the end, he tried the oyster meat that Zheng Lao cared about the most, he also cut a piece, put it in his mouth, and after chewing a few bites, his face was full of shocked expressions, and after eating one bite, he couldn't help but want a second bite.

If the octopus tentacles just now are delicious, this oyster meat cannot be described as delicious.

The deliciousness of this ingredient itself has surpassed the extreme of deliciousness, and in the face of such a dish, Gao Sanpao found himself unable to start with it for the first time, as if it was a waste to cook it.

Although he has not yet reached the realm of Zheng Lao, when he was young, during the months of internship under Zheng Lao, he also had a burning heart of the kitchen god, and thought about pursuing the ultimate in food, pursuing the ultimate in taste, and making a unique gourmet dish.

After tasting it, Gao Sanpao sighed heavily, he is not the kind of person who wants to save face, otherwise he would not have agreed to Zhang Fatzi to come and try it, and now even Zheng Lao was convinced, he said to Chen Yang: "I'm sorry, I take back what I just said, as Boss Chen said, it is indeed you who are picking on us." ”

"Chef Gao is polite. "I thought he was an unruly person, but I didn't think he could bend and stretch, Chen Yang understood that it was not easy to make a person with status admit his mistakes, and seeing this high third cannon was not as it seemed on the surface.

After Gao Sanpao finished speaking, the chefs who were still present looked at each other, and the fools understood that it was the food on the long table that made things turn around.

Li Jiashan, who was the first to react, also tasted it.

"It's perfect. ”

"It's so delicious that it's unscientific. ”

...

The other chefs also went up to try the food, and their expressions were very intoxicated after eating, and they all felt that their behavior just now was very stupid, and they even proposed various conditions to Boss Chen, if it was really like what Boss Li said, they would use such ingredients to entertain guests.

It is indeed he who is picking people, to be precise, it is the ingredients that are picking the chef, and it is precisely because the ingredients are so good that they feel a lot of pressure, and the level of the ingredients is too high, and the requirements for cooking skills are higher.

A chef named Zhang Siguang asked seriously: "Boss Chen, will the food in Antai Building be of this level in the future?" ”

"Almost. Chen Yang nodded.

"It seems that I can only give up, my cooking skills are estimated to only spoil these foods, and when I go to study for two years, and then come to Antai Building to apply, I will withdraw first. Zhang Siguang looked helpless.

"You are stupid, you still study a hammer, Zheng Lao is here, if you are selected by Boss Chen, you can not give Zheng Lao a hand, this is more effective than your training for two years, maybe your training teachers are still Zheng Lao's apprentices." When Lin Canal was in the air, he smiled bitterly, he just said that about Zheng Lao, and now it is estimated that there will be no drama.

"yes, why am I so stupid. Zhang Siguang suddenly woke up.

......

Elder Zheng was finally satisfied with their reaction.

That's right, be respectful to the old man, he looked at the young man in front of him with half-squinted eyes: "Young man, is there a shortage of head chefs now?"

It's all like this, can you say that there is no shortage, Chen Yang just wanted to agree, but he didn't think about it, but he was preempted by the second child, he said categorically: "Lack, what is missing is a chef like you, with Zheng Lao sitting in Antai Building, it is simply a flourishing flower, although Zheng Lao regards Antai Building as his home, in the future, just leave the things before and after the saddle to the small one." ”

"You kid can, your mouth is sweet enough. ”

The second child laughed.

Chen Yang also said: "Elder Zheng, thank you for choosing Antai Building. ”

Zheng Lao waved his hand: "Don't thank me, what you have to thank is these ingredients, as well as fate, if I didn't happen to pass by here, I wouldn't be able to touch you, but we have to say in advance, if you can't get decent ingredients next, I'm tired of it, and I'll go directly." ”

"Understood, you're satisfied. Chen Yang said.

"Well, since I'm the head chef, I'll be their interviewer. Zheng Lao said.

Zheng Lao suddenly said seriously to the remaining seven chefs: "Those who know me know that I have always been very strict with chefs, next, each person will make three dishes, two of which must be selected from these foods on the table, and the other one you can prepare by yourself, give you two hours to prepare the dishes, and then we will officially start the interview." ”

"Understood, Elder Zheng. ”

Lin Canal blinked and pointed at himself: "Can I also participate in the interview, Mr. Zheng?"

"If you don't want to participate, you don't have to. Zheng Lao rolled his eyes and said, he actually said that about himself just now, he hated others the most for saying that he was too old to shake the pot, if this kind of person was not recruited to bully well, how could he swallow this breath.

"Xie Zhenglao. Zhang Siguang said gratefully.

Gao Sanpao hesitated, he was only interning under Zheng Lao before, and he was not his real apprentice, if he could work under him this time, even if he fell from the head chef to the head chef, it would be no problem, the hotel side could be put first, although I am very sorry for the boss, but compared with studying in Zheng Lao, it is clear which is more important.

These years of pampering have made him forget a lot of things, the original dream, under the flattery, has long been in vain, he feels that he still has room to rise, can go to a higher realm, not only in reputation, but also in the soul.

"Elder Zheng, I also participate. Gao Sanpao said.

Zheng Lao frowned and said: "You can think about it, Boss Chen may not be able to afford the salary of the head chef, and you can't blame me for the salary when the salary increases." ”

"No, it won't. Gao Sanpao finished speaking, drove his Mercedes-Benz G200, according to the business policy of Antai Building, he has already thought of an ingredient, as a chef over the years, cooking skills have not grown much, but rich people have been in contact with a lot, and they know better what they want.

However, not long ago, the three chefs who were instigated by Gao Sanpao to leave, in the days to come, every time they saw Gao Sanpao, they all carried a sense of hatred, if it weren't for his Gao Sancang, they would not have left Antai Building that night, so early, and they would not miss the opportunity to work under the famous chef.

During the time when they were preparing the ingredients, Chen Yang chatted with Zheng Lao for a while, and he found that this old man's research on ingredients was simply monster-level, and he was proficient in various cooking methods.

When it comes to a random ingredient, he can name at least a dozen methods, and he has a unique insight into the taste of the ingredient itself, and this knowledge is something he can't see on the Internet.

In Zheng Lao's place, Chen Yang felt for the first time how broad the knowledge of the chef industry was, and his petty cooking skills were not even considered to be an axe in his class.

It's also incredible, he actually got in touch with Zheng Lao like this, although Chen Yang's luck on the island has not been very good, but in the real world, his luck has always been very European, maybe the god father of this world likes himself a little more.

Chen Yang made tea for Zheng Lao, while patiently listening to his patient explanation, many of the problems encountered when he used to stir-fry by himself were under his explanation, and it became clear in an instant, it turned out that according to the different ingredients, the seasonings put in, and the heat controlled, are completely different, only know how to put salt and monosodium glutamate, and doing more can only be said to be a dish.

And a real chef, before frying each dish, must have a deep understanding of the characteristics of things, Chen Yang listened and listened, his system skills changed, and the chef skills in the skill pool shook a few times, turned into junior chef skills, and turned into blue fonts.

Chen Yang was ecstatic for a while, and he actually upgraded.

Not long after, the chefs who went out to buy ingredients returned one by one, and some brought portable stove gas canisters, after all, the kitchen space in Antai Building was limited, and it could not accommodate so many of them to cook together.

All of them changed into chef costumes and hats, and for them, this interview was no less than a national chef competition, and it could even change the rest of their lives in the future, and they had to give their best work.

"The interview started and it lasted an hour. Zheng Lao said.

These chefs instantly entered the state, and Chen Yang didn't expect that a simple interview would become such a competitive scene.

。 Stealing incense