The more Wang Kuan spoke, the more energetic he became, and he said excitedly: "There is also a big man, Michael Fux, who made a fortune selling mattresses when he was young, and Uncle Michael's garage has a full collection of 130 sports cars. Contrary to Phil, he likes to buy the first car of every model. ”

"For example, the first McLaren P1 MSO, the first Ferrari F12 TDF, if you can't really buy the first car in the world, then you have to buy the first car in the region, such as the first Huayra in the United States. ”

"There are two Rafa, a red convertible and an orange hard top, and the hard top has an official name: Arancio Triplo Strato. Only four cars were produced in the world, and that was the No. 3 car and the first in the United States. ”

McLaren customised the world's only car paint for him, and at the press conference, the old man actually sighed: My house is too small, there is no space to store more cars!"

"Fuck, I've got a big place, why don't you put it in my garage?"

Johnson patted Wang Kuan on the shoulder, naked envy and jealousy, there is no high or low in the essence of collecting, whether you are collecting aircraft carriers or like sparks, to put it bluntly, it is all an obsessive-compulsive disorder.

There are a few sports cars that can be forced, and it's useless to get a bunch of them, so it's better to plate two pairs of walnuts and wear two strings of sea yellow, and you can take them out anytime and anywhere.

Call Hao Baoli, the other party likes to drink tea, and sent two catties of Shifeng to the door. The old man happened to be resting, and he was very happy, so he went directly to the house and cooked a few specialty dishes to try.

Hurry up and pull Hu Hai and go straight to the destination, and the executive chef of the State Guesthouse will cook in person?

Hey, hey, hey......

It was still early, so I sat down to chat first, and I heard that Johnson had eaten all the Taishi dishes and Tanjia dishes, Hao Baoli sighed: "I don't know when it started, people became tired of the hustle and bustle of restaurants, and gourmets like to go into the narrow alleys and alleys to find delicious food, and the long-lost tranquility ......"

"Private cuisine is a private dish, a private dish, it doesn't matter the cuisine, it doesn't matter the rules, as long as other restaurants don't have it, as long as the taste is unique. Most of them are secretive, they don't even have signs, there are no fixed menus, and there are no full-time waiters, but the cooking techniques are often ancestral, have unique flavors, and are available in limited quantities that cannot be eaten in restaurants in the market. ”

Hu Hai poured tea for the two of them, and joked: "If you want me to say that your craftsmanship is definitely not worse than that of the Tan family, why not ...... if you can't afford to retire?"

"Forget it!" Hao Baoli glared and scolded with a smile: "It's so easy to retire, and I can finally enjoy Qingfu, you kid still let me go around the pot?"

Johnson smiled and said nothing, don't look at the old man's hard mouth now, he really wants to retire, he will worry about the stove for a lifetime, can he live idle?

After chatting about the same, Hao Baoli stood up and said, "It's rare to come to the house today, I'm idle and have nothing to cook a few dishes for you, and see how it tastes?"

Johnson stood up, came to the kitchen, helped to help, under the command of Hao Baoli, he was very busy and felt very kind.

The old man nodded secretly, the basic skills are quite solid, and he has really practiced. patted Johnson on the shoulder and said, "Yes, I am qualified to come to Diaoyutai as an apprentice!"

Everyone laughed, Johnson was very excited, and he could let the chief manager of the imperial dining room say this, it was definitely faced!

Quickly disposed of the ingredients, and it was rare to have the blessing to steal the teacher next to Hao Baoli, and the old man personally handled it, explaining while doing it: "Marshal shrimp rolls were Montgomery's work when he visited China again in 1961. This shrimp comes from the Bohai Sea and is made by combining it with cheese. The shrimp is slapped with a knife instead of glue in order to preserve the realism of the grains, and the Russian flavor of the creamy pickle sauce is cut open. ”

After all, the executive chef freezer is indispensable for all kinds of precious ingredients, and the more Johnson looks at it, the more he admires it, what is a master?

I saw that the old man cut the whole piece of tofu into one hundred and eight knives vertically and horizontally, the depth was the same, the thickness was the same, and it was like a silver chrysanthemum blooming in the clear soup......

Great ingenuity does not work,

If you lift weights lightly,

This kind of craft, not to mention eating, is a pleasure just to watch!

Colorful fish shreds, first remove the fish bones, the fish meat is not counted, it should be changed from the slice to the strip, add condiments to hang the slurry, and roll out in the hot oil pot to ensure its fresh fragrance and tenderness.

In the end, let alone fish bones, just by looking at the appearance, I can't tell that this is a fish without telling you......

Huadiao cooked drunk crabs, each crab is marinated in fifteen-year-old Huadiao wine for two days, the coldness is completely removed, it seems simple, but it is very particular about kung fu.

The marinating time is too short, the aroma of the wine is not enough, the wine taste will pass for too long, only the aroma of the wine is just right, the crab meat is fat, one bite down, the juice in the crab meat has the flavor of plum, refreshing, delicious and appetizing.

"This is a snow eel, which is unique to Taizhou Xianju. Local records: when it snows, it comes out, there are more than ten catties of weight, the largest one is twenty or thirty catties, the taste is beautiful, mostly in the deep pool under the stone warehouse, and it does not come out when it is not snow. ”

Hao Baoli opened the package and said with some excitement: "Due to the special growth environment, it is not easy to reproduce and the yield is scarce, so it is rare to see." These are wild snow eels, and two of them are specially set aside to take back to try the dishes, and you are blessed today!"

Let Hu Hai take out a jar from the cabinet, slowly open it and say: "This is pickled crayfish a few days ago, Qianjiang, Hubei, about 100 grams each, it is better to see that the carapace is blue and bright, and the residual chela and broken whiskers are thrown aside." Raise and wash to spit out the pickled in the body, 20 years of Shaoxing flower carving, plus more than 100 kinds of spices and Chinese herbs to prepare drunk marinade. ”

Johnson looked at the crayfish in front of him, each shell was red and bright, the black eyes were towering, all the beards were full of chelae, pleasing to the eye, and they were all tall and handsome.

Another jar raises crispy golden sand ginseng, the color is golden and bright, the abalone juice is clear and the taste is strong, the meat is slowly cut and the flesh is white like clotted fat, the skin is crispy on the outside and soft on the inside......

"Traditionally, the bigger the ginseng, the better, but after my research, 1.5 times is the most effective, which not only ensures the soft and glutinous taste, but also fully absorbs the essence of the broth. ”

Johnson looked at the cabinet full of more than a dozen jars, and his saliva flowed, this is called the foundation!

The three of them ate and chatted until late at night, when they got home, took a hot bath, lay comfortably on the bed, recalled their experiences during this time, and sighed again that life is like a play, and a play is like life.

The biggest change that a huge inheritance has brought to you is self-confidence, which sounds a bit pretentious, but it is.

Have the courage to face life positively, be qualified to experience all kinds of wonderful life, have the confidence to meet new friends, like-minded, and ......

finally found that I was also very sullen, but I was used to suppressing it before, or I didn't have the capital to really face the deep desires in my heart.

Looking at the turtles and turtles not far away, I recalled that the master liked to lie in the sun the most, with walnuts in his hand and a little song in his mouth, always looking contented and happy......

The dean's grandmother likes to sit under the eaves and watch the children running around the yard with a smile on her face, even if she sits for a day, she enjoys it......

Suddenly, there was a feeling:

In this life,

Is it a state of mind?