In the original world, KFC McDonald's is an American fast food brand, and the main burger is naturally American food, so the hamburger was invented by the Americans, in fact, this is a wrong statement, as early as the 19th century, there was a hamburger, the Germans sandwiched their fried beef patties between two slices of sesame bread, and called it a hamburger, so the hamburger is German.

The "Huffington Post" in the United States pointed out that in fact, hamburgers first came from the Qin Dynasty in China, and at that time there was already meat sandwiched into bread, that is, Chinese meat sandwich buns, meat sandwich buns are local snacks in Xi'an, China, using marinated bacon meat to chop and put into baked white buns, so that the meat sandwich buns are made, and they have become people's favorite food.

The meat bun tastes full of meaty aroma, soft and delicious aftertaste, for this kind of meat bun with local paste and spicy soup is people's favorite way to eat, the similar shape of the meat bun and hamburger, that is, people think that the predecessor of the hamburger is evolved from the Chinese meat bun.

Cao Lei entered the kitchen and looked at the increased equipment, that is, a furnace, which is a cover-up, the real hamburgers, fried chicken, and French fries are all provided by the system, which is cool, and it is also the Wang Laoji of the world transformed by the system. None of this has to be done by Cao Lei. The equipment in front of you is a tool that makes people mistakenly think that this is Cao's small restaurant.

"You still have to do it, in case somebody is staring at you and seeing how you make it, you can't do it. That's a leaky filling. The system said.

Cao Lei nodded, if people knew Cao Lei's secret, then he would be in danger.

Cao Lei decided to make the burger himself and put the fried chicken in the back.

Cao Lei quickly found the ingredients prepared by the system in the kitchen: chicken breast 500g, green onions, ginger, cooking wine, Orleans marinade, starch, eggs, breadcrumbs, cooking oil, lettuce, tomatoes, salad dressing, tomato sauce.

After the ingredients were ready, Cao Lei took out a piece of fresh chicken breast, removed the chicken skin from the chicken breast, cleaned it, and put it in a bowl. Then cut the cleaned chicken breast. Add green onions, ginger, cooking wine. Add the Orleans marinade and mix well. After grasping and mixing well, it is refrigerated and marinated in the invisible refrigerator in the kitchen.

After the chicken breast was marinated, Cao Lei found a new bowl, added starch to the bowl, and dipped the marinated chicken breast in starch.

At the same time, Cao Lei beat the eggs into egg liquid, and then dipped the chicken breast dipped in starch and dipped it in egg liquid.

At this time, take out the breadcrumbs and dip the chicken breast dipped in egg wash and dipped it in the breadcrumbs.

After completing the above steps, start to boil the oil, and when the oil in the pot is 50% hot, fry the marinated chicken breast. Fry until golden brown and crispy on the surface, remove the oil.

When using the chicken nuggets to control the oil, prepare the lettuce and tomatoes.

At this time, Cao Lei had already begun to make hamburger embryos.

Hamburger embryo refers to the bread part of a hamburger. The main ingredients of hamburger embryo are flour, milk, honey, etc. It's an essential part of a burger, and without it, the burger wouldn't be delicious.

The production of hamburger embryos is relatively simple, and there is no difficulty for Cao Lei, who can make pasta.

It is to take 110g of milk and 20g of flour and mix it, put it in the microwave oven on high heat (Cao Lei uses a stove here to make it), bake it for 2 minutes, and make a soup that can draw lines. Warm the soup and set aside.

At this time, the dough has already been made. The finished noodles are taken out and vented, and the stiffness can be relaxed, and then the whole is formed into a circle. Put hot water in the oven, ferment for a second time 4, until twice the size, after the hair is ready, brush the egg yolk liquid on the noodles and put a little sesame seeds. Bake in the oven for another 20 minutes.

Cao Lei then cut the hamburger embryo from the middle and put it like lettuce and tomato.

Then add the chicken breast, add the tomato sauce and salad dressing, and the burger is ready.

Cao Lei looked at the hamburger in front of him in surprise, and couldn't believe that he made it. In that world, he ate thousands of burgers, but he didn't know how the burgers were made, and now, he actually solved the mystery of the past.

It's made, how it tastes, you have to taste it.

Cao Lei bit into the hamburger and took a big bite. Ate it.

This self-made burger is almost the same as the KFC burgers he has eaten in the past, but Cao Lei believes that these burgers are delicious in Xijing, the world.

The authentic "KFC" stores in this world are much worse than ours.

After making the burger, Cao Lei began to make fried chicken.

Fried chicken, also known as golden chicken, has a charred skin, bursting chicken, and a spicy and salty taste, setting off a wave of men, women and children eating fried chicken. Eating a serving of plain fried chicken is almost equivalent to consuming the unsaturated fat that the body needs for 3 days.

In the West, the cooking method of breading and frying can be traced back to the Middle Ages as fried dough (a snack that is eaten with flour wrapped in raisins, nuts and other fillings, fried and served with frosting, etc.). The first breaded fried chicken was made by the Scotlands, but the fried chicken at that time was not seasoned. After the 19th century, black people in the American South combined the Scottish floured fried chicken technique with the West African seasoning technique, resulting in the American South-style fried chicken, which has been passed down to the 21st century.

When making hamburgers, Cao Lei cleans the chicken wings together and inserts some holes in the wings with a fork or toothpick to make them easier to taste. Add 2 tablespoons of barbecue material, mix well and marinate.

After the burger is ready, Cao Lei adds an appropriate amount of water to the fried chicken powder and mixes it into a thin state, and passes the marinated wing roots through a thin layer of wet paste. After the flour, starch and fried chicken powder are evenly mixed, Cao Lei puts the wings into the flour and kneades them to make them covered with flour.

Cao Lei likes to eat the kind of fried chicken with a thick shell, so he repeated the wrapping of noodles.

Then brush the oil on the wings and put them in the frying basket in the fryer. When the temperature in the pot reached 180 degrees, Cao Lei fried the wings in the pot. Because it was the first time to be a master, Cao Lei pulled out the fried basket several times to check the frying situation.

lived up to expectations, Cao Lei finally blew up the fried chicken.

With a hamburger and fried chicken, Cao Lei walked out of the kitchen, sat at the curved long table outside, and ate his own products.

The fried chicken is tender and flavorful, with slices of crispy scales, crispy and delicious, and the taste is more delicious than the fried chicken sold in fast food restaurants such as KFC!

After a full burp, Cao Lei asked, "System, how much is the hamburger package?"

"Burger 30 yuan, fried chicken 40 yuan, cold 30 yuan. It is a total of 100 yuan, and it can be sold separately. The system said.

Cao Lei asked: "Then the fried chicken and hamburger I ate ......?"

"Please pay $70. ”

Cao Lei raised his little finger: "Profiteer!

After speaking, Cao Lei paid 70 yuan and went back to the room.