Chapter 111: The Taste of China

Cao Lei is still serving meals as usual.

After robbing the tomb, Cao Lei followed Mr. Wu's instructions, did not engage in any more activities, severed contact with Dai Jie, and did not care about what happened outside, which made Chen Chu arrange for the people who monitored and investigated in vain.

Now, Cao's small restaurant can serve 100 breakfasts, 200 lunches, and 200 dinners a day, which could have served more, but Cao Lei didn't want to be too tired, so he didn't want to make new ones after selling out of the planned share.

This limited supply not only did not reduce the traffic of Cao's small restaurant, but brought more customers. In order to have a meal at Cao's restaurant, people often have to queue up in advance.

There are also some people who don't queue up, that is, the first 20 or so old customers of Cao's small restaurant, namely Zhang Jie, Wang Hai and the like. They hold membership cards, when they arrive, when they enter the store, and cut the line to eat.

Not only did they get a discount, but Cao Lei also gave them another discount, that is, they could bring one person in for each meal, and that person could skip the line.

"It's not fair!" shouted someone in the line outside the door.

Cao Lei said: "Do you know that when Cao's small restaurant was not cared for, they came and made me realize my potential. Therefore, I decided at the beginning that these more than 20 people would have privileges in Cao's small restaurant in the future. Of course, those of you, in a year's time, I will also select thirty people to be awarded membership cards and enjoy the same treatment as them. ”

Cao Lei's words immediately calmed down the anger. The main thing is that Cao Lei's food calmed down the anger of the public, and no one wanted to offend Cao Lei and make it impossible for him to eat food in the future.

As a result, the more than 20 people with membership cards became the target of everyone. Some people want them to pay a monthly subscription at a high price, but these people are not bad moneyers. Only those who can bring them benefits can be brought into Cao's small restaurant by them.

It's the day when the "Most Beautiful Chef" program is broadcast again.

In this episode of the program, the ratings rushed to 5:8 at the beginning. This is because of Cao Lei's invitation at the music festival, so a large number of new audiences came to "The Most Beautiful Chef".

This episode of the show also changed the opening style of the past, and the camera flashed over the eight operating tables one by one, and people saw the pot stove cutterhead.

The music sounded for a while, and seven star chefs appeared, they were Wang Lin, Shu Sing, Sun Fei, Yang Baixue, Qu Ying, Liu Zi, and Shi Man. Each of them held a plate in his hand, and when the plate was presented to the audience, people saw seven different dishes.

When they dispersed, Cao Lei's figure was revealed.

Cao Lei sang: "Exploring the colorful colors, the flowers bloom in the heart." ”

Wang Lin and the other seven put down their plates and stood beside Cao Lei.

Cao Lei: "The fragrance is wafting all over the world. ”

The seven star chefs jumped together.

At this time, the scenes of Cao Lei cooking in the previous episodes appeared on the screen, and Cao Lei's voice sounded: "A dazzling array of ingredients, full of different expectations." The taste is full of lips and teeth, and people are happy. ”

"Hey!" the seven actresses shouted in unison.

Qu Ying stood up, holding a plate of dishes in her hand, and then sang: "Yimei people are always there, there are many exchanges in etiquette, and the shape is so colorful." ”

Shiman also took the dishes and walked to Qu Ying's side: "It's more pleasing to the eye, or a little emotional, and the body and mind are favorable." ”

The five actress chefs in the back each stepped forward with a plate and sang together: "Swing, swing, swing." ”

Cao Lei and the other four star chefs sang together: "Swing and swing, swing and swing." It is hard to hide the enthusiasm and feelings. ”

Qu Ying, Shi Man and other four star chefs sang: "Swing and sway, sway, the east and the west are difficult to inherit from the north." ”

At this time, the camera flashed the eight major cuisines of China, which were dazzling.

Wang Lin said loudly: "Pinlu Sichuan Yue Fujian." ”

The camera swept over Lu cuisine, Sichuan cuisine, Yue cuisine, and Fujian cuisine.

Liu Zi said: "Taste Jiangsu, Zhejiang, Hunan and Huizhou cuisine. ”

What appeared in front of the audience was the beauty of Suzhou cuisine, Zhejiang cuisine, Hunan cuisine, and Hui cuisine.

Shu Sing, Sun Fei, and Yang Baixue stood in front of the stage: "What I tasted was a strong love." ”

"Hey!"

Qu Ying sang: "The beauty of Italy is always there, and there are many exchanges in etiquette, and the shape is so colorful." ”

"It's more pleasing to the eye, or a little emotional, and the body and mind are favorable. Shiman continued.

At this time, the scenes of Wang Lin, Shu Sing, Sun Fei, Yang Baixue, Qu Ying, Liu Zi, and Shi Man appearing one by one when they were cooking, there were happiness, loss, and surprise.

The book sang, "Swing and swing!"

The crowd shouted in harmony: "Swing and swing." ”

Sun Fei: "Swing and swing!"

The crowd shouted in harmony: "Swing and swing." It is hard to hide the enthusiasm and feelings. ”

Yang Baixue: "Swing and swing!"

Everyone sang in harmony: "Swinging and swaying, it is difficult for the east and the west to inherit the same vein." ”

At this time, the audience in front of the TV stood up and swayed along with the guests of the TV program. At this moment, everyone is singing and swaying.

Even backstage, the people in the program team are also shaking. A happy smile appeared on their faces. Who doesn't want their show to shine?

Cao Lei walked over at this time: "Swing and swing! Swing and swing!"

The seven actresses sang in unison: "Swing and swing." Swing and swing!"

Cao Lei: "The beating heart is surging. ”

Everyone formed a heart shape around Cao Lei.

Cao Lei: "Swing and swing!"

The seven actresses sang in unison: "Swing and swing." Swing and swing!"

Cao Lei: "We look forward to tomorrow's excitement together." ”

Everyone sang together: "Let's look forward to tomorrow's excitement together." ”

The hall burst into applause, and the three judges walked out.

When the three judges stood on the stage, the lights on the heads of the eight star chefs standing in the audience were all extinguished, leaving them in black.

Liu Fan: "This is Xijing Satellite TV's "The Most Beautiful Chef", welcome back to Star Kitchen." ”

Everyone applauded in unison.

Liu Fan: "Everyone, I think you must be curious, why did you put you in the dark?"

The crowd looked at the roof overhead.

"Dark cuisine!"

Liu Fan: "Today, the challenge for you is...... Please look back. ”

And all of them turned away.

Yang Baixue: "You can't see anything in the dark!"

Liu Zi: "Does today's theme have something to do with this dark atmosphere?"

At this time, on the eight operating tables, a light was lit, which was a lantern.

All of a sudden, there was a sense of mystery.

Liu Zi read it out: "There is a salty crispy chicken." ”

Qu Ying: "Liu Zi, this should be yours." ”

Sun Fei: "Wang's mother is a thousand miles." What is thyme?"

Qu Ying: "Thyme is a chicken butt." ”

The crowd laughed.

"Snow sister kebabs. ”

Phil sucked her fingers and grabbed the cake. ”

"Sister Ying's supreme roasted brain flower. ”

"Brother Lei is fragrant and spicy skewers. ”

"The concubine is crispy and hairy. ”

"The little wonton of the noble girl of the book gate. ”

(End of chapter)