Following. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The bar counter of Xia's main store is full of delicious newspapers and magazines that were just printed and sold on Monday.

The kitchen window was open, and Xia Yu was cooking breakfast inside, which was still pasta this morning. Erina Nagikiri picked up a magazine at random and read out the cover headline:

"Surprise the restaurants in Tokyo!"

Erina seemed to be in a good mood, the corners of her lips were slightly curled, and her tone was much higher than usual.

Kobayashi Gentian came from outside the door with his hands behind his back, also holding a newspaper, and then smiled, and imitated in a startled tone: "The rise of the sixteen-year-old genius chef like a demon king!

"The roar of a fierce dragon has been heard in the food scene of Tokyo!"

Bang!

In the kitchen, Xia Yu couldn't help it, and put the pan down, "You neon people really know how to play!"

The sense of déjà vu is too strong.

Somehow, Xia Yu remembered the neon media's description of the Chinese table tennis giants in his previous life.

What an imperial treasure.

What an Imperial Tiger.

What empire destroys dragons.

These secondary titles are about to be broken!

Now, instead of being the one who is praised, Xia Yu only feels deeply helpless. This kind of headline dominates the headlines, making other restaurants and chefs think?

"Oh?"

Erina suddenly raised her eyebrows and picked up a delicately packaged food magazine.

"Today is Monday, and the latest issue of "Taste Weekly" has also come out!" Kobayashi Gentian glanced over, and hurriedly squeezed to Erina's side to flip through the magazine with her.

The cover is an interview with the great god of this issue.

But what Erina and Kobayashi Gentian didn't expect was that the cover character only had a rough outline and no clear appearance, and looking at the outline, this interview god must be very young.

Below the cover is a row of small print:

"I'm sorry that this interview was empty, but in the next issue, our magazine had the pleasure of interviewing a very young and promising star in the food industry, and the young chef also commissioned our magazine to publish a special recipe that he created independently——"

Reading this, Kobayashi Gentian gasped.

"This great god is really magnanimous!"

Kobayashi Gentian said with admiration: "It is not without gods who used to publish recipes in the "Taste Weekly", but the number is too rare, let alone special recipes! I counted, it seems that in the past few years, there are only 2 examples in my memory!"

"Hirosa Akiyama is an example!"

Erina Nagikiri was also struck by this short line of introduction.

There is no single word about the identity of the interviewer, but to the greatest extent, it arouses the curiosity of the reader.

Who is the special chef who has the courage to reveal his own recipes?

"Innovative recipes?"

"It's not your average special recipe!"

Glancing at each other, Kobayashi Gentian and Erina Nagikiri are keenly aware that the neon food world is about to make big news again.

"Taste Weekly" will not be untargeted, warm up in advance, and vacate the cover for that great god, which shows prudence and respect.

"Hey!"

While loading the bowls, listening to the whispers coming from outside, Xia Yu was secretly happy in his heart.

The great god is far away in the sky, close in front of you, hey!

But he didn't rush to say it, just let the news fly for a while, in fact, Xia Yu has always been in close contact with Yuki Watanabe, and after taking back the shopping street property from Maas, his plan can be implemented smoothly.

It just so happens that this wave of heat has not passed, and it is time to accept an exclusive interview with "Taste Weekly", and it is time to convey the news that he is a researcher and has passed the assessment of Chiyo Shrine, otherwise, those media use his age as a black spot all day long, wantonly attacking, it is really annoying enough, age age age, can't you change the angle of black?

Not only an exclusive interview, but the recipe of "Frost Magic Mapo Tofu" can also be airdropped during the fresh season when "Frost Drop Tofu" is very popular, giving a depth bomb to the neon food industry and even the global food industry.

After thinking about it, Xia Yu felt that such a wave should be able to gain a lot of fame.

As for whether they can exchange the [Rainbow Seed] and start cultivating the forbidden fantasy ingredients after this incident, only God knows.

……

Afternoon.

Xia Yu asked Ryoko Lina to drive him to the headquarters of "Taste Weekly" for an official interview.

Yuki Watanabe even waited at the door and led the two to the elevator, and that respectful attitude caused a lot of discussion.

There are five people in a quiet interview room.

Yuki Watanabe and Natsu Yu each sat on a small soft brown sofa, facing each other, next to the cameraman who focused on controlling the machine, a young female assistant, and Ryoko Rina standing on the periphery.

"Chef Xia, can you introduce yourself first?"

It's a necessary part of the recording process, and Taste Weekly isn't just a magazine, and their stand-alone food columns are also very competitive on television.

At this moment, Yuki Watanabe is the hostess, she wears light makeup, red lips and pink cheeks, and her capable short and medium hair does not make her lose her feminine charm, but has a chic and sassy beauty.

A pair of brilliant eyes were placed on Xia Yu's body.

Yuki Watanabe could not hide a trace of surprise in her eyes, she interviewed too many stars in the culinary industry, those experienced old chefs, can be as quiet as water in the interview center, and those with a little less experience will inevitably be restless. If you think about it carefully, among the chef stars she interviewed, only the 'Tongue of God' Erina Nagikiri and Xia Yu are the same age.

But even Erina Nagikiri, who has the temperament of a queen, will be nervous when she is interviewed, and in Xia Yu, Yuki Watanabe did not find a trace of abnormality, too calm and calm.

"Introduction?"

Hearing this, Xia Yu faced the camera for a long time and said: "Hello everyone, I am Xia Yu, Chinese nationality, good at Chinese cuisine, of course, I have been learning Western food and Japanese food recently, please take care of me!"

No problem.

"Ahem!" Yuki Watanabe led to the next topic, "According to the news we received from our magazine, I heard that you are already a nine-star chef recognized by the IGO organization?"

"Nine-star chef, this is false news!"

There is no script, everything is played on the spot, Xia Yu knew what Yuki Watanabe meant, so he simply didn't hide his head and tail, and said directly: "I'm not a nine-star chef, but a quasi-special chef!"

"Would-be special chef?"

The camera gave Yuki Watanabe a close-up at the right time, and the editor-in-chief was also very cooperative, revealing surprise.

"I was a trainee and I passed the exam. ”

Xia Yu stopped at the point.

Some things, such as the existence of Chiyo Shrine, are difficult to publicize.

The two of them seemed to be chatting in the east and west, but the topic was closely around Xia Yu, starting from the level of cooking skills that the audience was most concerned about, to Xia Yu's background, such as the restaurant he was running, such as the employment or school he was studying.

"In the last two days, there's been a lot of negative press about you and your restaurant, and what do you think of it?"

Before ending the interview, Yuki Watanabe handed Xia Yu a look with a hidden meaning.

"Can I swear?" Xia Yu asked.

"Eh......"

"I bought a watch last year!"

Facing the camera, Xia Yu simply used Chinese and said seriously: "Don't get me wrong, I'm not targeting anyone, in fact, what I want to say is ......"

Click!

After it was over, seeing the gesture of the cameraman, Yuki Watanabe asked curiously while packing up his things, "Chef Xia, what did you just say in Chinese?"

Natsu just shrugged her shoulders and handed a file bag to Yuki Watanabe.

"Miss Watanabe, this is my recipe. ”

"Thank you!"

Yuki Watanabe bowed and said, "In the next issue, you can see our interview in magazines or TV programs. ”

Next, Xia Yu has to take a cover photo, and in addition, he has to go to the kitchen to cook a "Frost Magic Mapo Tofu" on the spot, which will be clearly recorded by the cameraman and released with the interview video.

When I returned to the shopping street after I was busy, it was already night. (To be continued.) )