"Come here......"

"Don't run!"

"Yes, eat this ......"

In Nara Park, Johnson held grass in his hand and looked at a tsundere fawn in front of him, his face full of helplessness.

Tony Leung doesn't often pretend to be forced, saying that he likes to fly to London Square to feed the pigeons when he is idle?

In 710 AD, Nara became the capital and was named Heijokyo. Legend has it that at that time, the male god of the Tsuki rode a white deer and migrated to the current Kasuga Taisha Shrine, and the deer came here in that distant era and was called the messenger of the gods.

The deer in Nara Park have been bred for more than 1,300 years, and legend has it that there are still deer with white fur on their hind legs in the park, and the locals believe that those who are descendants of the gods will be lucky if they see them.

Looking at the herds of deer in the distance, it's a little hard to believe, but all of these deer are really wild!

There is even a Nara Deer Protection Association, which specializes in protecting deer, and there is a deer park in the Kasuga Taisha Shrine area, which shelters and takes care of 300 little ones who have been injured in a car accident and have difficulty moving.

"Don't worry!"

Emi suddenly screamed, quickly threw down the senbei in her hand, watched the fawn hurriedly eat it into her mouth, and complained, "You glutton!"

I don't know that the male and female fawns finished eating leisurely, pouting slowly, with a disdainful expression on their faces as if to say: Sample, let you not give it to me earlier!

Scared, right?

Coming to Johnson, his face was full of provocation, Johnson hurriedly threw Xianbei over, his hands unfolded in surrender, the little guy shook his head, took a triumphant bite of the food, turned around and ran away......

"These deer are really refined!" Xia Long looked at his back and exclaimed: "There is Sun Dasheng in Mount Emei, these guys can't be the mounts of the Antarctic Immortals, right?"

Emi ran over and asked curiously what is the Antarctic Immortal?

SC Johnson looked at the rest of the packaging bag in his hand, the so-called deer senbei, all produced by Toshio Takeda's store, and made with sugar-free and oil-free rice bran and wheat flour as special sliced biscuits. It has been recognized by the Kasuga Taisha Miyaji, and it has been passed down to the third generation.

During the two peak tourist seasons of spring and autumn, more than 50,000 pieces are produced every day, and the deer's favorite delicacy is the deer senbei, the second is the oak fruit, and the third is the grass on the ground.

Put away the bag and throw it away, the deer here are very greedy, and even the pieces of paper have to be tasted.

It is strictly forbidden to feed other foods because the salt, sugar and oil contained in the food they eat can be a burden on their bodies.

If it weren't for the fact that the lives of small animals in foreign countries are precious, someone was once sentenced directly for feeding expired food to London pigeons.

Even now you have to pay a fine for stepping on a snail to death,

Simply so!

These guys are treated like civil servants, sleeping in fixed places at night, and going to work in fixed places during the day, eating deer and fairy shellfish, or gnawing on the grass.

During the breeding season, each male deer is surrounded by several doe and lives happily polygamous lives.

These two months of the year are the birth season for baby deer, and the Caring Association will hold a press conference for the newborn baby deer in early summer.

The treatment is a fight with Kung Fu Panda!

As a messenger of the gods, it has been treated and protected by the locals since ancient times. In ancient times, when Nara got up in the morning, if a deer died in front of someone's house, it was a big thing to kill the head.

The first thing people who get up early do is to open the door to confirm whether there is a dead deer in front of their house, and if there is unfortunate that a deer dies at the door of their house, they will secretly drag the deer to the door of other people's houses while they are still sleeping.

When the family got up, they dragged the dead deer to the door of the house, where they were still sleeping......

So the last person to get out of bed will be unlucky!

Until now, the people of Nara are the first diligent people in the country to get up......

Hui Mei pulled Johnson and rushed to sign up for the deer fairy shell throwing competition, the player threw a special fairy shell three times larger than the average deer fairy shell, and the player who threw the farthest was the winner, and could get a pair of antlers.

At the beginning of the game, the group of deer was in full array, and as soon as someone threw out the fairy shell, they immediately rushed over to grab it with lightning speed and the bell jingled, but it was a pity that the crow who had the last laugh was usually ......

There are no trash cans in the park, so avoid greedy deer going to the trash cans to rummage through things to eat......

To prevent the deer from gnawing off the bark, the trunks are covered with barbed wire......

There is the so-called deer food line, which is about two meters high, which is the height at which the deer raises its front feet and raises its head to eat the leaves on the tree.

The leaves below two meters high are all cut down all over the door, and from a distance, they are neatly kept at the same height, which is more awesome than that of a gardener......

Public toilets have one more sliding door than usual, in order to prevent deer from breaking in and peeping......

Even the grass on the ground is smaller than the average grass, and the shorter the grass, the less likely it is to be eaten by deer.

The good thing is that there is never a need to mow the lawn. If you calculate the area of 79 hectares, you can save 10 billion yen per year!

There is another purpose for coming here, to participate in the first taro cooking conference in the island country. It's not uncommon for a cauldron to cook taro, but who has ever seen a cauldron with a diameter of six meters?

Using a crane excavator, three tons of taro, one ton of beef, 700 liters of soy sauce, and six tons of water are used to cook 30,000 delicious servings of taro......

It is because of the abundant local taro that a cauldron is erected by the river at this time of year, and everyone begins to carnival to celebrate the festival that has been passed down for more than 300 years.

It's a bit like the Running of the Bulls festival in Spain, or the days when tomatoes are littered in the streets.

And, of course, Songkran,

The premise is cold water!

When I came to the venue, the black cauldron had been erected high, and two real excavators were on standby, one on each side, waiting for them.

3 tons of taro, 1 ton of Yamagata beef, 3,500 konjac, 3,500 green onions, 700 liters of soy sauce, 50 liters of sake,

200 kg of sugar, 6 tons of mineral water......

Crowded with people, this rare festival is the best time to relax for the island people of Mune.

Even the cauldron with a diameter of six meters has a long history, and it is made using a 900-year-old casting process. The second generation of Nabe Taro who has been used since 92, a famous star.

The on-site payment of 300 yen per person and a taro boiled potato, and at the end of the show, there is a Hanagasa dance performance and souvenir sales, which is great value for money.

The fire started, the two excavators kept stirring, and everyone cheered, waiting for the food to come out of the pot.

After more than two hours, I finally received a beef taro, which was particularly delicious and a rare wonderful experience.

Finally realized what it is:

The world is so big,

A must check it out!

After leaving the inherent life circle and seeing all kinds of delicious scenery and peculiar customs, I realized that I was just a frog at the bottom of a well before, and I couldn't even sit in a well and watch the sky.

Read 10,000 books,

Thousands of miles.

It is the realm of self-unity.

Johnson couldn't help but sigh that not everyone has the opportunity to come out, some because of economic reasons, some are riddled with mundane things, and more are used to it and don't have the courage to take the first step.

I don't know how many delicacies are waiting to be discovered in the world?

How many views are there to enjoy?

How many beauties are so charming?

Wait,

Brother is here!