There was a round of applause. Pen & Fun & Pavilion www.biquge.info

After seeing who applauded, Jiu I Zhaoji suddenly had a red face.

This applause is much more valuable than what shatters Kohei Chuangzhen's self-confidence.

"10 chefs, 10 dishes, and almost all of them served at the same time, this degree of precision...... It's a result of sweat and a passion for cooking!"

Xia Yu gave applause and said, "Awesome!"

To see is to believe.

Even if this scene existed in the original book, he was shocked when he saw it with his own eyes.

Erina Nagikiri, who has been inspecting the school festival venue and scheduling work with him in the past two days, fanned his nose slightly, sniffed the smell, and his eyes swept over the plate of mapo tofu on the table, and he couldn't help but whisper: "Not only is the time of serving out almost the same, but the taste is also the same!"

For a long time, Teruki straightened his chest.

Ten club youngsters, lined up behind the table with their hands in hand, and some people couldn't control their inner emotions, because they were praised by their idols in person, and their bodies trembled with excitement.

"How's that!"

At this time, Xingping Chuangzhen had already put down the spoon and tried a few plates of mapo tofu one after another, sweating on his forehead. Jiu I Zhaoji sneered, "I gave my new understanding of Sichuan cuisine "spicy" and "hemp" to these Jiu I Zhaoji Mapo tofu!"

A new understanding!

Xingping Chuangzhen couldn't help it, and put down the spoon again, eating so much that his cheeks bulged.

As soon as he ate it, his tongue was burned and spicy, and his whole mouth was twitching, but before he could let out a hot and spicy exclamation, a mysterious mechanism on his tongue seemed to be pried open!

Rumble!

Spicy, numb, and soup, this moment is mixed on the tongue to form a wonderful symphony of passion, and Kohei Soma is captured by the taste of the layers piled up.

After a long time, Xingping Chuangzhen put down the spoon and said in disbelief: "These 10 dishes of tofu are of the same quality, and they are ...... The mapo tofu that is in the same way as the fortunate flat is simply not the same dish!"

Kohei Restaurant is a popular restaurant, and the menu also includes mapo tofu.

"Uh-huh!"

I've been going to go up to the sky for a long time.

"In the past, my understanding of Shuchuan cuisine was to dominate the tongues of diners with domineering spicy and numb, but now, my new understanding is that with hot, spicy, and numb, weave a symphony of love, do you feel that your tongue sinks uncontrollably and is captured?"

Kohei Soma lowered his head.

He couldn't help but trace the taste of "hot love" in his mouth, ah, the whole body seemed to be sucked into the honey pot, but in this jar, it was not some sweet honey, but chili red oil that burned people's skin and made people enjoy happily.

"Kohei-kun ......"

The kind-hearted Megumi Tanzo cast a worried look at her Polestar Liao partner.

Miyoko Hojo muttered, "A new understanding? from domineering domination to a captive reverb like love......?

Dominant, domineering.

Captive, sweet.

Xia Yu didn't expect that after returning from an internship in his own shop, my cooking style was reborn after a long time.

Moreover, he found that Kuga Teru seemed to have faintly grasped the key to the ultimate taste, and this key had the sparkle of a chef's character, which was a treasure that belonged to him alone, and collecting three such treasures was the top chef under the Lin level.

It's spicy, little yellow hair!

With a sigh of praise in his heart, Xia Yu stepped forward and tasted it with a spoon in the same hand.

After a while, he shook his head and put down the porcelain spoon.

Sure enough, although the skills of these club youngsters have been trained for a long time and have a solid foundation, they lack the spiritual flash of genius...... In other words, they're just mass-produced dishes for full guests!"

I gave a suitable evaluation in my heart.

"Lecturer, how's it going?" asked with a shy face as he left Kohei Soma behind for a long time.

Xia Yu sighed and said: "Such a dish, it is barely enough to deal with the guests at the "School Festival......"

"But ah!"

He paused, and glanced at Kohei Chuangzhen, who was still immersed in the world of "red oil honeypot", "If you use it to bet against Xiao Xingping, there is a possibility of losing." ”

"Huh?"

"Lose? He's alone, how can he win?"

For a long time, I laughed loudly.

Xia Yu shook his head.

In the original book, I overturned after a long time, but I didn't lose to Kohei Sojin alone, but to him and a group of his friends.

In a sense, it is indeed impossible for Jiu me to lose against his Chinese culinary research association against the previous person.

"Let's improve the dishes, so that your store will have the dishes of the town store. Xia Yu's words made my expression collapse for a long time, "Improvement?"

His eyes widened and his breath burned.

"Lecturer, can it really be improved?" his eyes were fixed on Xia Yu.

"Of course. ”

Xia Yu smiled.

Since Jiu I Teruki has touched the ultimate treasure house, he stands in the position of a mentor and will not mind pushing behind his back.

The students are excellent, doesn't it show that the lecturers are excellent.

"For a long time, take an exact ingredient and bring it over, and you cook it yourself. Xia Yu followed the rules of the eighth seat for a long time, and raised his chin.

"Good, good!"

I replied very excitedly, and I went back as soon as I went, and put a large tray on the kitchen counter.

On the plate, there are peeled garlic, patches of fresh green onions, and sun-dried red peppers.

Of course, the seasonings of Shuchuan cuisine, sweet noodle sauce, bean paste, etc., are the same. It can only be said that he is worthy of being the boss of the Chinese Culinary Research Association, and he is extremely professional.

Chop the green onions, pat the minced garlic, chop the ginger, and twist the cap of the sauce bottle.

After a long time, I prepared the materials according to the discipline, and stood in front of the cooking table nervously, waiting for Xia Yu's instructions.

"Let's turn on the fire. ”

Xia Yu said, seeing that I was a little stunned for a long time, he added with a smile: "Just follow the rhythm you are familiar with, when I don't exist." When I get to where I need to go, I'll instruct—"

After a long time, Teruki suddenly found that he felt as if he had returned to the mood he had when he first learned to cook.

The quiet eyes on the side made him feel a trembling heart.

But after all, he was one of the ten masters, and after taking a breath, the hand holding the pot and spoon changed from slightly trembling to completely calm!

"Boom-"

It's the sound of flames whistling.

Turning on the fire, heating the pot, and boiling the pot with pepper and chili peppers, these processes are as natural as breathing for the long time and night exercise, and then the young lecturer gave the first instruction:

"Strain the peppers and chili peppers, and fry the chives and ginger in red oil. ”

Well?

His complexion changed slightly, and I did as I said for a long time.

"Pour the minced pork. ”

Wow.

The minced pork is put into the pot, and I stir-fry it for a long time, and the meat is fragrant.

"After 10 seconds, put the bean paste and stir-fry, 20 grams!" Xia Yu's eyelids did not move, the flame of the cooking table stove, the temperature of the pot, and the color of the minced pork in the pot, this information was captured by [Super Touch] to form a detailed image of the fire.

And the seemingly smooth cooking action of Ji Ji for a long time, in Xia Yu's eyes, is actually very slow, like a slide.

"Rice wine, 15 grams!"

This seasoning, apparently out of my preparation according to the discipline for a long time, he panicked, fortunately, there was a bottle of cooking wine on the kitchen counter, and he quickly poured it into the pot, sweating on his forehead.

That's enough!

You can only control the amount of seasoning by feeling and experience.

"Put the tempeh paste, reduce the amount, remove a spoonful or two, and lose about 5 grams. ”

"It's time to put tofu!"

"That's the stock, it's too thick, mix it with the same amount of water and pour 300 ml...... Well, when the heat is up, put some soy sauce, about 10 grams, and some salt, and cook for another 3 minutes!"

I've been so busy for a long time that I'm sweating.

In the end, thicken with too white powder, sprinkle a layer of peppercorn noodles and minced green garlic when you put it out of the pot, and this plate of mapo tofu is completed.

"Bang-"

The sound of pots and spoons falling.

Looking at his hands blankly, and then looking at the plate of mapo tofu on the table with a unique taste and a sense of picture, I have long flashed the memory of cooking before in my head.

Suddenly, boom, Teruki Kuga felt like he had caught something.

"What's the difference......"