Rewind to half an hour ago. Pen "Fun" Pavilion www.biquge.info

Nagi home kitchen.

A toned man in a suit, standing in a spacious kitchen with arms crossed, watching a female chef carefully prepare food for the dinner party.

"Miss Ryoko, I didn't expect you to come over. Dojima said heartily.

The female chef was wearing a white chef's uniform and was cooking traditional Japanese food, and she didn't raise her head when she heard the words, "I'm here today because of work." ”

"Coincidentally, I'm also doing it because of work. ”

Dojima Silver was not surprised, and said with a smile: "After all, it is an investigation." Have you IGO decided to nominate him as a candidate?"

"There are too few non-premium chefs who have learned the heart of cooking. The female chef said lightly, "This time IGO and Yuanyue have cooperated in a special course, in addition to a real special guest lecturer, there are also two associate lecturers. ”

"You've already decided on a candidate, right?" After being busy, the female chef finally looked up at him.

"Of course!"

"The White Knight of the table, Si Yingshi. Dojima Silver hugged his arms and said, "Among the ten masters of this year, this chief has comprehended the heart of the chef. With his cooking skills, it's no problem to be an associate lecturer, but his ability ......"

Dojima Silver suddenly became embarrassed. He couldn't say that this chief of the Ten Masters of the Far Moon actually had a negative personality and was particularly afraid of trouble.

"By the way, did you IGO ask him for his opinion on this matter?"

The female chef was silent.

……

Not long after Erina Nagikiri took her seat, the 'Demon Eater' also arrived.

However, to everyone's surprise, Dojima Silver actually followed behind the commander of Tozuki, with a hearty smile, kneeling at the lower position of Nagi Senzaemon.

"Let's serve. ”

Nagi Senzaemon turned his head and knelt in the doorway, and said the maid in a traditional kimono.

The maid saluted, withdrew softly, and closed the sliding door.

"Huh?" Nagi Senzaemon glanced at the long table, only to find that Xia Yu was not there, and Shinto Scarlet Shazi said when he saw this: "I'll call him, he has been borrowing the kitchen of the main house all afternoon." ”

The new household scarlet sand pushed the door away.

"Are you one of the qualified people today?" Dojima Gin stared curiously at Kohei Soma, who was headed by the red-haired hedgehog, and vaguely felt that the child's silhouette was somewhat familiar.

"yes. ”

Xingping Chuangzhen was not a little nervous, he was born with a big heart, he was still holding his chin in front of him and thinking about the details of Xia Yu's 'transformation into raw egg bibimbap', but he was interrupted, and he just scratched his head, "Uncle, can you serve food?" I sat here for an afternoon, and to be honest, I was quite hungry. ”

"Haha, wait for a sumptuous meal, you will definitely be satisfied!" Dojima Silver was stunned for a moment, and then let out a hearty laugh.

"The common people are the common people, and they don't understand the rules of the table at all!"

On the other side of the long table, Erina Nagikiri glared at Kohei Soma with disdain, lacking interest in him. In contrast, it was Xia Yu who beat her on the frontal halberd and Maki Morita who presented the 'King Crab Thick Egg Roast' that really aroused her interest.

For a while, there was only the sound of Erina and Morita Maki talking in a low voice.

Nagi Senzaemon is closing his eyes and recuperating.

Dojima Silver looked curiously at Kohei Soma and Morita Maki, and looked forward to the appearance of another teenager at the same time. After all, he was called over by Marshal Yuanyue to attend the dinner tonight, and he actually had other secret work.

Soon, the sliding door opened, and Xia Yu and Xinhu Scarlet Shazi came in one after the other.

Everyone in the room looked up, and their eyes converged on Xia Yu.

"Hello, Mr. Dojima!"

This is the second time Xia Yu has seen Dojima Gin, and he said hello very familiarly, and Dojima Silver also responded with a smile.

"Here, here, sit here!" Kohei Soma waved at him from his seat.

Xia Yu saw that Erina Nagikiri took the place next to Maki Morita, so he simply complied with Kohei Soma's invitation and sat between him and Dojima Gin.

As soon as he sat down, several kimono maids served dishes one after another.

This is a traditional Japanese feast, and it should be based on Japanese cuisine.

Two maids, one on the left and one on the right, opened the bamboo curtain of the tea house, and the courtyard scene in the dusk slowly unfolded, and the orange sunset sprinkled on the pond, the picture was quiet.

The other maids were holding lacquerware containers that looked like works of art, and they were gently placed on the table.

First of all, a plate of exquisite hors d'oeuvres was served to each person.

The appetizer is actually an appetizer, a small vessel filled with seafood stock, a piece of green tofu made of wormwood, sesame seeds and kudzu root, placed in the center of the container, topped with sea urchin, shepherd's cabbage and wasabi paste.

Xia Yu carefully picked up the tofu, chewed it with the sea urchin and swallowed it, and immediately wondered in his heart.

None of the others spoke, including Kohei Soma, who was firmly fixed on the plate in front of them.

After a while, the appetizer was almost done, and a beautiful kimono woman who looked like a maid applauded softly, and another group of maids brought the dish and put away the appetizer utensils.

Next up was the platter, but this time I finally had something to fill my stomach.

On a dark red wooden tray, there are three antique lacquerware, the rice is in a small black lacquer bowl in the left hand, only a fist, black and white, and the soup is in the right hand, which is also contained in a small black bowl, white and very thick.

As for the sashimi plate, known as the "starter", it is arranged at the front of the tray and is beautifully decorated with crystal clear sashimi with bonito flakes, shiso sprouts, and green leaves.

Xia Yu took a sharp sniff of the pungent smell and muttered in his heart: "Snapper sashimi?"

"What is this white miso soup?"

Regal demeanor!

After eating appetizers, Xia Yu tasted a very natural style of Japanese food, that feeling is very strange, the other party is obviously a person with a 'kitchen heart', even if it is just a small appetizer, the mind is inexplicably quiet, and there are no distractions.

"Hmm, it's delicious!"

The voice of Kohei Sojin surprised beside him, and he swallowed a few slices of sashimi in one gulp, his eyes lit up.

Xia Yu also moved his chopsticks, picked up a piece of sashimi, dipped it in some soy sauce, and sent it to his mouth.

A thin slice of fish that melts in your mouth.

Tasty!

"Sea bream?" Xia Yu tasted carefully, "This kind of meat is definitely not an ordinary sea bream." ”

"This is Sakura sea bream sashimi ......"

Erina Nagikiri ate a few bites of sashimi and suddenly said, "This sea bream is a migratory sea bream caught in the inland sea...... Around February every year, sea bream, which inhabits the outer oceans in winter, flows north from Kyushu to the beach and north into the Seto Inland Sea through the Kii Suido and Bungo Suido. From spring to autumn, red sea bream shuttles through the Naruto Strait and Akashi Strait. ”

"This kind of cherry snapper, with its delicate color and umami flesh, is a popular combination of thousands of people, and it is on a par with Akashi sea bream, and it is a famous dish in cuisine, and it is expensive. ”

Although she didn't specifically explain it to anyone, she was obviously taking care of Xia Yu, Kohei Soma and Morita Maki.

These three people have eaten ordinary sea bream, but high-end products such as cherry sea bream and Akashi sea bream may not be.

Erina Nagikiri then drank a taste of soak soup, and her eyes lit up, "This main soup is very appetizing, well, that's right, it's white miso soup boiled gluten, with taro seedlings!"

Xia Yu listened silently, ate a few slices of cherry snapper sashimi, sandwiched a ball of rice and swallowed it, and then drank a taste of soup without hurrying.