Scrape the lin, remove the internal organs, process the two fish according to the recipe given by loquat, and marinate them. called Ye Fan, a villager who had finished his homework, and was about to change the materials with the basket on his back.

As soon as he finished talking to Ye Fan about what he wanted to change, he saw Ye Fan have something to say on his face, and he didn't know how to speak, and his expression froze on the tatami mat in the living room.

"Their chopped peppers were all learned from Grandma Ye Fan! The chopped peppers made by Grandma Ye Fan were harvested by the people in the town. Li Mingyu, who was reviewing his homework, answered for Ye Fan.

"So?" Mo Mo didn't react for a while!

"If you want to eat authentic chopped peppers, you have to go to Ye Fan's house!" Li Mingyu continued to answer.

I didn't see it, we also have a hidden boss of a local condiment brand in our house!

A few young aunts and brothers were about to go out, and they were also clamoring to follow. Yan Ran happened to be going to see Grandpa Ye Fan's legs. By the way, hand over Ye Fan's essentials of massaging his legs again.

Massage is a delicate job, and no one can learn it all at once. You have to practice slowly, so yesterday Yan Ran told Ye Fan that she would come to give Ye Fan's grandfather a massage every day after dinner and hand it over to Ye Fan.

Mo Mo changed their shoes and put on a light coat. Let them avoid the small puddles on the road, and they will talk and laugh along the way to Ye Fan's house.

Ye Fan's grandparents had just had dinner and were chilling in front of the gate. I was surprised to see a large number of people coming out of the back of the house! When I saw that it was my grandson and granddaughter who were walking in front, I hurriedly got up to meet them.

"Have you eaten?" Holding her little granddaughter who she hadn't seen for a day, Grandma Ye asked with concern.

"When I woke up, I drank milk and ate biscuits, and when my brother came back, I ate mung bean syrup. Now dinner is cooking, let's go out and play for a while! Eat when we get home!" Yoyo, who hadn't seen his grandmother for a day, was also very affectionate and hugged his grandmother. But because he was too small, he could only hug the sides of his grandmother's waist.

"Okay!" was worried that the little granddaughter would not adapt to the new environment and strangers. Now I am very happy to hear my little granddaughter call it home without thinking. Grandma Ye put her heart down.

Yesterday, I saw that beautiful little girl who didn't dislike the old man's taste and soaked Ye Fan's feet and pinched her legs. She knew that this little girl was different from the people who had come to the school to teach before.

When Ye Fan had a parent-teacher conference in the first grade. She has met the teachers who come to teach. It is said that the big city comes here to experience life. The face is kind and smiling, but the eyes can't hide the disgust and contempt.

One child ran too fast and accidentally knocked her down around the corner, and she frowned and brushed her clothes back and forth like a germ. Keep the child away from her. When the principal passed by, he asked with a kind face, did the child hurt somewhere?

Grandma Ye, who was sitting by the window, saw all this clearly. I don't have a good impression of people with two faces in the big city! Fortunately, the teacher only stayed for a few months. It is not an important course of Chinese and mathematics, but drawing and music. Otherwise, their good children will be taught badly!

"Hello auntie! This is the current parent of our loquat house. It's with your grandchildren who record the show. "Yan Ran, who has been in contact with the old man yesterday, acts as an introducer. Introduce your sister to Grandma Ye Fan.

"Oh! Yes!" recognized that it was the little girl who pinched her wife's legs yesterday, and Grandma Ye greeted her warmly. Following Yu Yanran's introduction, she looked at the simple girl standing behind the child with the basket on her back. This one is also very comfortable to watch, and it is not the same as the people who wear gold and silver in the TV series!

"Hello!

"Hello auntie, I'm sorry to disturb you!" Mo Mo shook hands with Grandma Ye Fan very sincerely. If you want to exchange things with others, the more polite the better!

After that, Yan Ran, who was already familiar with Grandma Ye Fan, acted as a diplomatic ambassador and explained her intention to Grandma Ye. Grandma Ye readily agreed. Say you don't want anything, you can eat whatever you want. The hospitable character of the mountain people is brought into full play.

After Yanran and Mo Mo made it clear to the program team, they were not allowed to take the express regulations of the fellow countrymen for nothing. In front of Mo Mo and Yan Ran and the camera, they exchanged a small jar of fermented chili sauce at the market price. A large bowl of chopped peppers from the jar and a large bowl of home-pickled sauerkraut.

When Grandma Ye was serving chopped peppers from the black jar with a big belly, Mo Mo stood by and watched. In the courtyard, against the sunny wall of the main house, there are more than a dozen such black jars.

Grandma Ye said that this is a jar full of pickled goods ordered by people in the town market, and it will be dragged once every twenty days or so.

Chop peppers in the left hand, a small jar of fresh red pepper sauce in the back basket of sauerkraut in the right hand, and a small jar of pickled peppers given by Grandma Ye. Mo Mo returned happily alone. The children stayed at Ye Fan's house to play and waited for the little aunt to come back together.

By the time I got home, the white rice was already steamed. Soak the sauerkraut in water to remove the sourness. To start cooking, put a pickled fish head in a white porcelain bowl and evenly spread the chopped pepper, seal it with plastic wrap, and then use a fork to insert a few holes in the surface of the plastic wrap for later use. Then put the big pot and sit in the casserole ring on the stove with steamed rice. Re-brushed the pot. Add ginger, garlic and peppercorns and stir-fry until fragrant, fry the remaining fish head on both sides to remove the fishy smell, and then heat the water.

Finally, put the bamboo lily (a spaced round bamboo steaming rack for steaming) into the pot and just get stuck on top of the fish soup. Put the sealed chopped pepper fish head on top and wait for the fish soup to steam it!

Add some more firewood to the bottom of the stove. Mo Mo also burned another pot. Add oil, stir-fry the green onions, ginger, garlic and peppercorns prepared in advance, add water and bring to a boil. I took the two fish skeletons and the shrimp shells that were specially left to be washed and dried in the morning, and grabbed a large handful and put them in the boiling water to boil the base soup of the sauerkraut fish.

This is what she used to steal from the chef when she and Yan Yan were working in the sauerkraut fish restaurant during their summer vacation. Originally, the base soup material also had a taste of pork round bones. The soup that comes out is called a milky white, and the taste is called a fresh. It's a pity that they don't have it now, only the future.

While the soup base is boiling, wash and cut the sauerkraut into shreds. The soup base is boiled on high heat for about 10 minutes, then the fish bones and shrimp shells are removed and thrown away. Their essence has been incorporated into the soup. It's useless to keep the bones and shells.

Put the marinated fish fillets into a pot and cook for two or three minutes, and when cooked, put them in a large soup bowl with the soup and meat. Add ginger, garlic, peppercorns, pickled peppers, stir-fry sauerkraut. Add the seasonings in turn, sandwich a piece and taste the taste. Well, it's okay! I haven't done it for so long, it's a little rusty! Fortunately, the taste hasn't changed much!

Remove from the pot and put it in a new soup bowl and lay it flat with chopsticks. Pour in the fillet soup until the sauerkraut is submerged and the fillets are neatly spread on top.

This is also the sound of children frolicking outside. It's just the right time to come back. Brush the pan and pour the oil to boil the last course, chili oil. Originally, it would have been easier to use a smaller, movable wok to pour chili oil on the fillets. It's a pity that they don't have it at home, so they can only use a large pot to burn it and pour it on it with a spoon. At this time, the fire at the bottom of the stove was only a red charcoal fire that was about to burn out. Heat the pan and fry the chili oil just over low heat.

"Sister, why is it so fragrant!" Yan Ran smelled the slightly choking smell of incense as soon as she entered the yard, and found all the way to the back kitchen. As soon as I came in, I saw my sister pouring hot oil on the white fish fillet. The reddish hot oil sandwiched with Sichuan pepper and red pepper segments poured on the fish fillet made a sizzling sound, and the pepper fragrance filled the house!