"It's ...... fire"

Kong Chun and Wei An were also slightly surprised.

In fact, they were blinded by 'rice wine', if Xia Yu used a high number of liquor, these experienced dragon chefs might be able to see through Xia Yu's tricks in an instant.

Yan Qi raised his eyebrows and said: "It is impossible to ignite the traditional and normal rice wine, but what you use is a new type of rice wine brewed by Chef Li, and the degree can reach up to 60 degrees...... Moreover, you also served the wine in a glass, deliberately scalded the wine, and heated it with boiling water......"

"But what about matches?"

The Dark Realm Leader's brows furrowed more and more, "There is no ignition material, fire out of thin air?

"Fire is never rootless, it needs not only medium and fuel, but also a just right ignition point. I don't understand your ignition technique—" Yan Qi stared at Xia Yu with blazing eyes.

"Well. ”

Xia Yu shrugged his shoulders, he was funny in his heart, and he wanted to shout to him, Yan Qi is great, in fact, this is the power of the 'source' burst flame!

That's right.

Those 3 source crystals, Xia Yu threw them to the 'Burst Flame' after a little thought.

Just like in the classic recipe of "Fire in the Center of the Earth", he conveyed the words to the Dragon Chef jury with the help of food spirits - fire is the beginning of human civilization and the starting point of culinary food culture. No matter what outsiders think, Xia Yu recognized that this fire skill was the oldest, the most mysterious, and the most worthy of his consumption of treasures to trace the 'source' of that legend......

Then, Xia Yu did just that.

"Boom ......"

The fire came quickly and disappeared quickly, lasting only ten or twenty seconds.

When the flames disappear and the plates return to the camera, with the subtle sound of boiling grease, in an instant, a sultry aroma of fried fish, mixed with the mellowness of good wine, is moving from the auditorium to the second, third and even higher floors, to their noses and hearts, forming a condensed secret garden of taste, and in this garden, the crimson flowers that represent enthusiasm and unrestrained bloom wantonly.

The dragon head Zhu Ji took a light breath, and his pupils contracted.

The fish is still there.

But at the same time, the tomatoes and pineapples, which previously created sweet and sour flavors, have not disappeared.

In addition, more than a dozen kinds of Chinese medicinal materials including longan, wolfberry, and ganoderma lucidum in the special brew 'Zhuangyuan Hong', at this moment, after the burning of the flame, the knife marks of the fish body penetrate into the meat layer, and in the burning, it completes an incredible fusion with the meat fiber!

And so.

The aroma of the whole dish is like heaven and earth compared to a few minutes ago.

There is no comparison!

"It's better to say that it's the burning of rice wine, no, it's the flame that makes this ordinary sweet and sour carp dish...... Evolution has been sublimated!" Zhu Ji was deeply shaken in his heart.

Such a fire skill made him have a subtle sense of admiration.

Xia Yu nodded and said: "Evolution and sublimation? That's right, the low-temperature flame of rice wine burning is equivalent to 'pickling' the carp for the second time on a plate, this process is the process of rice wine infiltrating the inside layer by layer, after roasting and burning, and fusing with meat fibers." Of course, it's not just the fish that's roasted on the plate......"

At this point, he paused, and his face filled with an elusive smile.

The expressions of the crowd froze.

"Just let me see what else you can do with this carp. Wu Tong took a slight breath, picked up the chopsticks, and gently tore off a piece of meat from the whole carp body.

But when the fish meat was torn, Wu Tong's hand holding chopsticks shook twice in the magnification of the lens.

Click!

Crackle blooms like a sound.

For some reason, Wu Tong always felt that this piece of fish meat was torn from the glass calcined artwork. The strange feeling that came to his heart at that moment seemed to form a picture, which made Wu Tong very worried, and there was a piercing pain that destroyed the perfect thing.

Eater!

"I've been affected...... Wu Tong's eyes released a trace of solemnity.

Not to mention other actual skills, from the perspective of "soul eating", this carp has been given a demagogic form and shadow by the young chef. Even, compared with the previous ordinary 'sweet and sour carp', this dish is simply a leap from the Nine Heavenly Que, with the evolution and sublimation of becoming an immortal......

And what sublimates the dish......

It's a flame!

Wu Tong lost his mind slightly, but his expression was still resolute, and he ate the fish on the chopsticks.

The fragrance spreads immediately between the mouth, tongue, lips and teeth.

In an instant, his expression changed in shock and disbelief, Wu Tong seemed to have seen a huge meteorite, carrying a long flame of light, falling from the sky, booming, he was in the center of the explosion field, his clothes were in tatters.

Flame, is passionate.

The active mountain carp, on the tip of the tongue, immediately seduces a cytokine called passion.

The special brewed 'rice wine', champion red, in addition to the flame can burn more violently, the shadow of the stimulating carp is more vigorous, the wine itself has more than a dozen kinds of medicinal herbs, this is a feast of taste in one jar, Wu Tong put down the chopsticks again, took the second bite, sweat began to seep from his face, he was also intoxicated and couldn't help but say: "...... I see, they are medicinal herbs, and they are also spices in Chinese food culture, and the flame is scorching them...... Why does it smell like this?"

Grunt!

The sound of hunger seemed to echo in the white jade building.

Countless people were drawn out of their appetites, and the Adam's apple rolled.

"It smells so good!"

"This smell, hiss, just smelling is unbearable, just like a live fish in a wine jar, cooked by a blazing fire, umami, wine, medicinal herbs and spices are all in one......"

"Damn, for the first time, I found out that watching a live broadcast of food turned out to be a kind of torment, hungry and hungry! want to eat! want to eat!

Wu Tong's reaction to tasting it fell in the eyes of everyone, which undoubtedly proved Zhu Ji's evaluation of "evolution and sublimation".

"There's nothing to fuss about...... Xia Yu secretly amused.

How can the explosion of the 'source' be simple?

It's just that the first time I cooked a dish with the source cooking skills, something went wrong.

Seeing that Wu Tong's chopsticks were getting faster and faster, Zhu Ji, Yan Qi, Kong Chun and Wei An couldn't help it, but Xia Yu suddenly stopped them with a loud voice: "Everyone, please wait, I'm very sorry, I have a small mistake that needs to be corrected immediately." ”

Belch?

Even Wu Tong woke up in shock.

"Mistakes?"

"Yes, I misjudged the amount of 'rice wine', I was missing about half a cup, and now this dish is still stuck in the last step...... Xia Yu said calmly, returned to the kitchen counter, turned on the stove, boiled water in a small pot, and scalded half a cup of 'Zhuangyuan Hong'.

During this period, Bai Yulou was silent.

If people are still chewing Xia Yu, there is a mistake in the dish, it is not finished, and it is stuck in the last step?

Doesn't that mean......

Can it still be promoted?

Wu Tong changed his face suddenly, his tongue chased the taste in his mouth, and his heart was so complicated that he sighed.

Soon, the flames consumed the carp on the plate again.

Bang!

Zhu Ji and others near the dining table were all moved, at this moment, it was like a thousand-year-old wine buried deep underneath, the lid was lifted, a trace of wine fragrance escaped, but it was full of the feeling of historical accumulation, this smell was inhaled into the nose, as if dragging people into the deep underground for a thousand years of static time.

Suddenly, the faint smell of medicinal herbs broke through the time barrier, and the 'mountain carp', which seemed to have been completely consumed by the flames, was unleashing its vigorous vitality to the fullest!

"Uh-huh......?!"

"Yes, something's out!"

When the flame was about to be extinguished, the carp that was originally lying on the white ceramic plate in a "jumping" posture had a layer of dazzling glazed color on the surface of its body, like golden scales.

Roar!

Dragon's Roar.

The golden dragon is rising from the jade plate, soaring to the sky.

Witnessing this scene, many people exclaimed: "The real carp leaps over the dragon gate!"

"Arowana?"

"As soon as you climb the dragon gate, the clouds and rain follow, and the heavenly fire burns its tail, and it turns into a dragon. ”

"Auspicious dishes! It couldn't be more appropriate for this "unicorn" naming ceremony, undoubtedly full marks!"

There is a light.

There is a different view, too.

As for the judges' reactions...... The camera swept away, including Wu Tong, and the five bigwigs were all dressed off, and they burst their clothes before they even started eating. This is something that has never been more aggressive than ever before.

Xia Yu was very calm.

A seemingly simple "home-cooked dish", but it condenses his highest cooking skills so far, and now the scene of this mountain carp turning into a dragon is just in line with the ascension of the 'Burst Flame' golden frame to the source stage.

Transform into a dragon from now on!

There is no need for superfluous, with this cooking skill alone, with any home-cooked recipe, Xia Yu can 'evolve and sublimate' it and obtain a new Dragon Kitchen recipe.

This shows that Xia Yu is not only in the realm of dragon kitchen, but also points directly at the old monsters at the top of the pyramid who have 'nirvana' recipes!

……

The five silently divided a carp.

Xia Yu stood on the side, and it wasn't until the fish on the plate turned into a smooth skeleton that he smiled at Zhu Ji and Yan Qi who looked up: "So, can you give me a unanimous vote? I myself am happy to get the name of "Qilinzi". ”

This title is not in vain, and there are invisible huge resources behind it.

For example, the secret classics of the dark and light worlds, such as the famous specialties of the White Jade Building.

In short, Xia Yu is like a sponge, although he has absorbed water, he is never satisfied. In addition, the dragon-level nirvana recipe needs to be quoted from the classics and take a look at the experience of the previous sages, so that standing on the shoulders of giants, things will become much simpler invisibly.

Wei An and Kong Chun looked at each other, but they smiled, their smiles were sunny, as if after tasting this dish, they let go of some kind of baggage in their hearts and stopped being entangled.

"You deserve to be the Dragon Chef. Wei Andao.

Kong Chun hesitated for a moment, then spoke: "Even the name of 'Qilinzi' is a low evaluation of your cooking skills. Your flame cooking skills, in this generation, can be crowned a prince!"

Yan Qi took a deep look at Xia Yu and immediately applauded.

As for Wu Tong, his face twitched, and he quietly pulled on the half-shirt that he had loosened before, and he would never mention any 'veto'.

So, the eyes of the audience were fixed on Zhu Ji in the center.

Only then did the master of ceremonies react and coughed: "Faucet, do you see if it's ......?"

The calm and solemn voice echoed inside the White Jade Tower:

“…… The Xia family has a genius, a famous feather, only 17 years old, and should be a unicorn!"

Listening to the announcement of the dragon head Zhu Ji, Wu Tong, who chose "invisible", was in a very uncomfortable mood, as if a fish bone was stuck in his throat. His careful thinking and small conspiracy about the naming ceremony were easily broken by the powerful dishes.

Soon, the ceremony ended.

Xia Yu fled quickly, leaving many celebrities who wanted to come over to congratulate and make friends.

Where Bai Yulou lived, Xia Yu was being bombarded with congratulatory words from Zhu Qing, Morita Maki, Erina Nagi and other relatives and friends, and Ye Feizhou hurried over, "Brother Xia, the dragon head wants to see you." ”

"See me, what's the matter?"

A footstep approached, and the dragon head Zhu Ji entered the door, and said with a serious face: "Since you are the 12th generation of Qilinzi, then, from now on, you will have to shoulder the responsibility for the rise and fall of the Chinese food industry, and I have something to talk to you about." ”