Chen Yang picked up the abalone, neatly removed the internal organs, cut the surface of the abalone into flowers, and placed it in the pot with the shell and meat.

Then he took out the clam, and because he was too lazy to let it spit out sand, he put a knife into the shell and cut off the dried scallop attached to the shell.

After prying it open, the black sediment in the body was picked out and placed together with the nine-section shrimp.

Finally, Chen Yang picked up the incense snail.

There is a skill in taking raw snail meat, the internal structure of the snail is closed, once threatened, it will curl up inside, through its twisted snail body and strong suction, it is difficult for people to get the snail meat, generally there are two ways to take raw snail meat.

One of them is to smash it directly with a hammer, and to be honest, this method is really easy to use, and those vendors who sell shellfish often always have a hammer on hand, which is used to hammer these shells.

However, Chen Yang wanted to try the second method, that is, to directly dig a hole near the tail of the conch, so that the inside of the conch would lose its closure, reduce its suction, and then dig out its head with a knife, grab the snail head with one hand, and pull it out.

Chen Yang tugged a few times.

None of them were pulled.

Sure enough, it wasn't that easy, he took out the hammer directly from the storage space, and smashed the shell of the incense snail with a hammer.

This method is more straightforward, and it is easier for novices to get started.

After removing the snail meat, Chen Yang removed the tail.

On the side of Rongcheng, he often eats the latter part together, but Chen Yang has always disliked the taste of the snail meat in the latter section.

I cut them off and threw them into the waves at the bottom of the cliff to contribute to other fish, presumably they would like to eat them.

Cut into thin slices like snails.

Next, Chen Yang processed the gooseneck barnacles and put this important dish on the top.

After all kinds of seafood were in place, Chen Yang thought about whether to make a Thai-style tom yum kung seafood hodgepodge or a Japanese-style sweet pot hodgepodge, and finally thought about it, and felt that the seafood here tasted very fresh and sweet, and there should be no need for other accessories to adjust it.

Just cut a few slices of ginger and remove the smell of the sea, so that you can eat the seafood, the most authentic sweetness, and then, Chen Yang went to half a bottle of mineral water into the pot and lit the gas stove.

While waiting for the hot pot.

Chen Yang took out the coriander from the space, although the seafood was originally very delicious, but the all-purpose ingredient of the hot pot, coriander, no matter when, was the best choice, Chen Yang washed a handful of coriander, put it aside, and waited for the seafood pot to boil before putting it down.

In less than five minutes, the seafood hot pot was slowly steaming, and a faint yellow paste flowed out of the shrimp head, dyeing the entire seafood pot into egg yolk, and those snail slices began to bend slowly at high temperatures, and the abalone was bulging, looking very Q and very elastic.

Chen Yang swallowed his saliva as he watched.

The hot pot slowly boiled, the strong seafood flavor came to the nose, the fragrance of Australian lobster sprayed out, the faint smell of fresh shrimp, the sweet crab meat, mixed with the strong fragrance of abalone, and the fragrance of the snail.

Several flavors are intertwined with each other, constantly entangled, and there is no repulsive reaction, but mixed into a strong fragrance, Chen Yang was young, in his own big iron pot, he also smelled this smell.

Childhood.

He likened the taste to the taste of the sea.

When the hot pot was boiling, Rhubarb and Xiaobai squatted aside, staring at the seafood hot pot, Xiaobai's two hundred and five, saliva flowed, unfortunately.

It is better for dogs to eat less seafood, seafood has a lot of salt, which is not a good thing for dogs, plus some dogs will be allergic to seafood, and dogs can not fully absorb fish oil, which can easily cause vitamin A poisoning.

So just take a look.

I'll eat!

When the boiling water boiled to almost the same, Chen Yang put the whole handful of coriander on the seafood hot pot, and the thick coriander flavor came to his nose, which instantly stimulated Chen Yang's taste buds and made him feel like he had a great appetite.

Chen Yang simply calculated, the cost of this seafood hodgepodge is at least 4,000 yuan, and if it is placed in a big hotel, it is normal to sell you a five-figure figure.

Although it is a person who eats.

Two dogs watched.

Such a delicious thing, without the envy of others and the picture of swallowing saliva, is indeed a little less delicious, but as a lonely diner, Chen Yang feels that he still needs a sense of ritual.

Next, he quietly did his job.

I took out the dishes and chopsticks, and got some sauce.

Start with the easiest to cook octopus, when the octopus is generally boiling, you can start eating, the taste at this time is the most Q, and there is a little slippery, try not to cook too old, otherwise it will become very hard and woody, and no matter how delicious the octopus loses its taste, it will make people feel that it is a burden.

Chen Yang picked up an octopus leg, dipped it in some sauce, and put it in his mouth, some slightly hot octopus feet, when bitten by teeth, gave people a feeling of Q bomb, the taste was just right, after Chen Yang ate one, he couldn't help but clip another octopus foot.

Next, I tried the octopus fillet again.

As an appetizer, Chen Yang felt that this octopus was still quite good, and next, it was the main event, Chen Yang picked up the gooseneck barnacle, pried open the shell on it, and took out the meat inside, this time without dipping the sauce, and sent it directly into his mouth.

At this moment, Chen Yangshuang went to the sky.

The beautiful fragrance of seafood made him close his eyes, and it was really expensive, this taste was really amazing, compared to it, and the octopus was only suitable for filling his stomach.

Chen Yang bit off the barnacle meat in one bite, and it was not enjoyable to eat one, and in less than two minutes, he wiped out all the barnacles in the hot pot.

Rhubarb and Xiaobai, seeing that the master was eating so happily, all left saliva, their eyes stared at Chen Yang's hand, the master's hand, once they reached into the pot to pick up the vegetables, they couldn't help but want to stand up, and after seeing the master, they would sit down with some disappointment after sandwiching the talent into their bowl.

Chen Yang naturally knew that they wanted to eat it.

But if you can't eat it, you just can't eat it.

After eating gooseneck barnacles, Chen Yang tried the fragrant snail meat for the first time, this was the first time he ate this kind of snail in his life, Chen Yang, who had eaten a lot of conch before, really hadn't eaten this product, and there was inevitably a trace of expectation in his heart.

Pick up a slice of snail meat with chopsticks.

I heard people who have eaten that this position is the most delicious for blanching, Chen Yang sent it into his mouth, the entrance is crisp and sweet, Chen Yang tasted it carefully, this taste is better than the elephant trunk mussel, I don't know how much it tastes good, and the taste is far more than the Arctic shellfish.

After Chen Yang ate a slice, he unconsciously sandwiched another slice in his hand, this time with some sauce, the snail slices were mixed with the fragrance of light soy sauce, aged vinegar, chili, garlic, and coriander, and the taste buds exploded again, it was so delicious that Chen Yang seemed to have been opened to the second stomach.

Appetite spikes instantly.