Chapter 159: Catching a Tuna
The second day when I got lost at sea.
Ou Shen didn't plan to wave to Chen Yang.
The fishing boat has traveled more than 300 kilometers to the west, and along the way, Chen Yang has repeatedly used drones and binoculars to look at the sea, but has not found any shadow of the island.
After the fishing boat traveled to the designated distance, Chen Yang lowered a well-marked ocean buoy and continued to move towards the next marked point, Point N.
The third day of sailing at sea.
An interesting thing happened, a large number of tuna chased the fishing boat, the small ones were dozens of catties, and the large ones even exceeded hundreds of catties, all chasing on both sides of the fishing boats.
Chen Yang: ???
These tuna braincases are not vata.
This is a self-slamming into the muzzle of the gun.
However, Chen Yang didn't know that the tuna in this world didn't know what a boat was at all, and the waves caused by the fishing boat had passed.
Because the gill muscles of tuna have degenerated, they must swim constantly so that fresh water flows through the gills to obtain oxygen, and if they stop swimming, they will die of suffocation due to lack of oxygen, which causes the tuna to run with the boat.
Fishermen on the earth use this characteristic of tuna to carry out fishing operations, for now, most of the tuna are caught, some use longline fishing, or relatively little use fishing nets for fishing, but it is not nothing, just tuna caught with nets, will catch the seedlings together.
Tuna is a large fish, like bluefin tuna adult, generally two meters long, and a twenty pounds of bluefin tuna, is just a baby, if you encounter the net of the offspring, may not even be able to run away one or two pounds of fish baby, this fishing method has been banned by the international community, and once the tuna in the net, it will stop swimming and die.
After the death of tuna is not treated in time, the flesh will be sour, and even trace toxins, this kind of tuna generally cannot be sold at a good price, most of the tuna caught, are immediately bloodletted, gutted and frozen for preservation.
Seeing so many tuna, shuttling in the waves at the stern of the boat, Chen Yang felt that since they were delivered to the door by themselves, we couldn't be hypocritical, it was time to eat sashimi, Chen Yang has always loved all kinds of raw fish sashimi, especially salmon, tuna, which are sea delicacies, and there is no resistance to it.
The tender and tender fish, dipped in wasabi and soy sauce, has a feeling of melting in the mouth, but what makes him more disappointed is that the raw fish sashimi market in recent years is very chaotic, in addition to brand cottages, there are also a large number of "cottage salmon".
Nowadays, there are a lot of raw fish sashimi on the market, especially the sashimi in the cafeteria, the taste is really not very good, and the grade is very low, generally only used to fool those "big stomachs", and often use freshwater rainbow trout as wild salmon to sell.
Seeing that the tuna are still active in the stern of the boat, but this activity is temporary, when the group of fish understands that the waves here do not have sardines gathering, they will choose to leave, and Chen Yang's storage space also has small fish, crabs and other bait, used to continuously attract them.
Chen Yang made an interesting attempt, anyway, Rhubarb, Xiaobai, and Liuhua were all put into the storage space by him, and the dog food was not needed for the time being.
Chen Yang tried to pour a little into the waves at the stern of the boat, originally not expecting much, but the result was really unexpected, the tuna instantly churned, scrambling to eat, this scene made Chen Yang a little dumbfounded.
Affection dog food is not just a single person likes to eat.
Dogs love to eat.
Pigs love to eat, and now even fish are so happy.
Chen Yang called Qiao Si and asked him to help sprinkle dog food and continue to tempt these tuna, while Chen Yang took a long hook from the fishing boat, which consisted of a telescopic stick and a large hook, which is a normal equipment for fishing boats, which is often used instead of a net to catch big fish.
Chen Yang hung the lure on the hooker and put it in the sea, shaking the hook to create a state of small fish struggling, less than a minute.
There was a giant tuna that swallowed the lure directly.
The moment of bite.
The tuna struggled violently, and in front of the huge force, Chen Yang's whole person was dragged forward and hit the railing, and the fish hook almost got out of his hand.
Looking at the tuna rolling in the water, the corners of Chen Yang's mouth twitched, this world is really not very friendly, every time you want to catch a small fish, the big fish always come to trick or treat.
There was only one fish hook in the fishing boat, and Chen Yang didn't want to give it up, but he couldn't catch it alone, so he directly called Qiaosi, Angus, and Marcus to help on the spot.
Let the three of them hold on to the hooker.
And Chen Yang took out a spear directly from the storage space, and stabbed it several times in a row at the tuna that was constantly struggling on the water surface, and the blood instantly stained the waves on the stern of the boat, and the tuna struggled for a while, and finally quieted down, Chen Yang felt that this method was simple.
Bluefin tuna:
......
In Chen Yang's storage space, there is an extra ordinary card.
Next, Chen Yang quickly bled the tuna, removed its internal organs, and threw it into the waves at the stern of the boat, where it was instantly devoured by its kind.
While the fish was still fresh, Chen Yang used his own fish knife and took the lead in making a separate operation on the fish head, which has a piece of meat called "Brain Heaven" on this fish head, which seems to be the most expensive place for tuna, more than 100 catties of tuna, only one or two catties of Brain Heaven, as for whether it is the best food, he doesn't know, because he has never eaten it at all.
Chen Yang sawed off the tail end of the tuna, which is composed of fish bones and a small amount of meat, which can be sawn into a slice and is very suitable for salt grilling.
After cutting the head and tail of the fish, now only the body of the fish remains, that is, the most expensive part of the tuna, Chen Yang did not occasionally see some tuna-related news on the Internet, there are many varieties of tuna, the most expensive of which is bluefin tuna, then Masu tuna, big eyes, yellow fins, and albacores.
Among these tuna, the bluefin is the largest and the most expensive, a normal bluefin tuna of more than 100 catties can be sold for 50,000 or 60,000 yuan on the market, and the top tuna, such as the tuna caught in Aomori Oma at a specific time, can even be several times more than ten times the price.
Chen Yang felt that there would definitely be no shortage of tuna in this area, he had already seen it in the last tsunami, if it was possible, Chen Yang planned to set up an offshore fishing team, and after meeting the tuna supply of his own country first, he could sell it to the islanders of the neon country at a high price, anyway, they were stupid and had a lot of money, and they were willing to spend money on this.
When the fish knife swam on the tuna, it did not encounter any major obstacles, just like cutting old tofu, Chen Yang smoothly divided the tuna into quarters.
When many people go to eat high-end Japanese food, they tend to worry about the menu.
There's always something naked, pot-bellied, and mid-belly on the menu...... People who are not professional gluttons, or who love to eat raw fish, really don't know what it is to be naked, in fact, this is all the saying of the neon country.
Generally speaking, naked body is actually fish back meat, and in a tuna, naked meat is the most and cheapest, and this part has a relatively hard taste.
The real expensive place is the belly of the tuna, which is divided into a large belly and a middle belly, the so-called belly is the belly meat close to the head of the fish, which is the place where the tuna has the most fat, and it is also the most expensive part, with a smooth taste, rich fat and fragrant, with clear snowflake lines.
The middle belly refers to the middle and high parts of the tuna, which are distributed on the belly and part of the back of the tuna, and the fat content is moderate, and when eaten, it has both the sweetness and softness of the fat, and the taste of a little sour.
。 m.