Chapter 63: Hot Pot

In order to soothe the frightened little minds of the children. Mo Mo decided to make a good meal and give them strength first. Glancing at the air conditioner in the corner of the living room. It's better to eat hot pot today! It's the best to eat hot pot with air conditioning in summer!

When Li Mingyu came back from school yesterday, Mo Mo asked Li Mingyu because he was curious about Grandma Li's skillful pork cutting skills. I learned that Grandma Li was a chef who contracted village banquets when she was young. It's only been a few years since I'm old and can't move the pot to retire.

Mo Mo suddenly found a treasure. When they are sleepy, someone will give them a pillow, this is a plug-in for them! Yesterday when Li Mingyu showed them his grandmother's exquisite craftsmanship. Hot pot is at the top of the list.

After a while, let Yanran take Li Mingyu to ask Grandma Li to fry some hot pot base for them. If you thank you, bring the good tea that Uncle Haoran brought. Li Mingyu said that his grandmother loves tea very much.

Who would have thought that the eighteen-year-old Haoran loves to drink the tea that only the elderly can drink? Mo Mo was very curious, don't all children of this age like to drink carbonated drinks and fruit juices?

Mo Mo, who can be lazy and eat delicious, is very happy. I looked for the materials at home in the kitchen, and there was no pot for making hot pot. Aim for the appropriately sized casserole on the cooktop. Mo Mo nodded with satisfaction, and I'll use you! Wait a minute, and then borrow an induction cooker from the program team. Yesterday, she saw that the program team bought a lot of soy ingredients.

After a while, let Haoran buy some back. He wouldn't say that the person in charge of the logistics department of the program group is a strange sister who likes little fresh meat? She won't say that she inadvertently looked at this sister and secretly looked at Haoran several times? That kind of wolf-like eyes are only understood by rotten girls!

I took out the ribs from the refrigerator and copied the hot water to get rid of the fishy smell. Re-add the underwater pork ribs to the casserole, add ginger, garlic, and peppercorns to make the soup. There are still a lot of mushrooms left from the day before yesterday, just in time for shabu-shabu!

Steam the rice in a small casserole on another stove. Add firewood to the two stoves, and Mo Mo took the dustpan to the vegetable field to pick dishes suitable for shabu-shabu.

By the way, assign the task. The mood has calmed down a lot, and the little ones have followed their aunts and uncles to act separately for today's dinner.

Yanran hugged Guoguo, and Guoguo held the small pot of tea contributed by Uncle Haoran. Follow Li Mingyu to Grandma Li's house and ask her to help fry the hot pot base. Jasmine clinged to Uncle Haoran and Brother Chen Cheng, who took the initiative to help with things. Go to the program team to negotiate with you to buy ingredients that can be used for shabu-shabu and borrow an induction cooker.

Mo Mo was followed by Yoyo, Niuniu and Mengmeng, who were going to pick vegetables in the vegetable field with her. And Ye Fan took the initiative to take on the task of staying in the kitchen to watch the fire.

In fact, this is really not that Mo Mo is deliberately lazy and wants to trouble others. It was in the past few days in Lijia Village and the villagers in a few short contacts. She had an immature idea. It is surrounded by mountains, and there are no special souvenirs. Even if there are developers to invest, they will not open factories near Lijia Village, and they should also set up loquat towns.

In this way, children are not able to see their parents every day, and only on weekends. It's just a vain to say that you want your parents to grow up with you. In her previous life, she had read relevant reports on rural tourism, which gave her the idea of a good place to cultivate Lijia Village into a rural tourism.

Just the people and things she has come into contact with in the past few days, there are several very distinctive places. A small col with a lot of game and easy to catch fish. Grass shrimp are very fat, and there are many small pools of fish. Beautiful scenery all around. Grandma Li, who was born as a chef, and Grandma Ye Fan, who is good at pickled pepper and pickled vegetables. On the day of the visit, I saw a lot of handicrafts woven by my grandparents with rattan and bamboo at home.

The dustpan bamboo baskets they now use in their loquat houses are all handmade items that they weave, which can also be developed into local characteristics. You can weave some small and cute pen baskets, vases, and other handicrafts. The big ones can also weave some rattan tables and chairs. And the Bird's Nest chairlift, which is now selling very well, is a good choice.

A few days ago, she asked the loquat to search for the preparation method and step diagram of the egg-shaped bird's nest hanging chair, and copied it by hand. I showed it to Grandpa Ye Fan, who can weave these handicrafts. Grandpa Ye Fan is studying and trying these days. After weaving, she decided to move to a loquat house. Increase its exposure by hiding the hype a little.

And now people are becoming more and more popular about online shopping. You can also teach people in Lijia Village to open an online store and sell mountain goods! Shen has an online shopping platform that can provide them with free publicity. It's also a way to encourage and support new people. After all, every popular online store starts from a young start.

Both the Bird's Nest Lift and the rattan table can be sold online. Granny Li's eggs can also be added to the online store. However, the number is too small, and it is estimated that people who come to travel will be able to digest it themselves.

For the time being, she was just thinking about it. I haven't talked to Yanran and Haoran yet. Wait a few days, she will observe for a while, make sure, and then discuss with them!

The vegetables in the vegetable field are growing very well. Mo Mo picked some suitable for cold dishes and shabu-shabu, and picked some each. I picked a lot of celery, bok choy, lettuce, and so on. Other tomatoes and cucumbers were also picked. Of course, you have to eat hot pot with some cold dishes. Tomatoes can be added with sugar, cucumbers are patted with garlic. lest you get tired of eating hot!

When she picked the vegetables and went back, Yanran had already returned with Guoguo and Li Mingyu. I also brought back a large watermelon. Li Mingyu said that it was grown in their own field, and it was very sweet and delicious!

Mo Mo, who was not too much, put the big watermelon and asked Ye Fan to put the big watermelon in the stream in front of the door and ice it. How refreshing it would be to eat sweet watermelon while eating hot pot for a while!

They picked and washed vegetables, and Uncle Haoran, who went to the place where the staff of the program team lived to buy hot pot materials, also came back with red ears and children.

Seeing Haoran's embarrassed expression of a little lady being molested by a bully, Mo Mo couldn't help but leaned over curiously and asked him what was wrong. On the other hand, I was secretly amused in my heart: Could it be that I was frightened by the strange sister's eyes.

Looking at my sister's face, she seemed to be concerned, but there was a little bit of schadenfreude. Turning her head to ignore her sister who was watching the show, she went into the kitchen with her things. Mo Mo, who couldn't help but be curious, dragged Chen Cheng, who was following, and asked what was wrong?

And Chen Cheng, who looked innocent, looked back at her inexplicably: "There's nothing! We'll be back after shopping. ”

Mo Mo: ......

When the strength of the crowd was less than seven o'clock, they sat in the living room and ate hot pot with the air conditioner blowing. Since there is no mandarin duck pot, the hot pot they make is a clear soup pot. I poured some hot sauce over the broth and mixed it in my bowl, and dipped the ingredients in it. No way, they still have a few here that can't eat spicy.

That's it, I have to admire Grandma Li's craftsmanship is super good. The clear soup is sour and spicy, and the spicy sauce is spicy and flavorful. It's so delicious that you can't even take out the ingredients and burn your mouth, and you can eat them with a gentle blow!

I am very Buddhist

I am a Buddhist thinker