The dinner lasted until nine o'clock in the evening. Pen, fun, and www.biquge.info

On the graduate's side, the scene ended early, and Xia Yu was called to a private kitchen by Dojima Gin.

"You may be seated—"

Beckoning Natsu Yu and Ryoko Rina to sit down, Dojima Gin put a document on the table and went to change the chef's uniform.

After a while, Dojima Silver returns and is busy in the kitchen.

"Recipe?"

Picking up the folder and turning the page, Xia Yu immediately sat upright and stared at the title.

The special recipe "Valencia Baiya"?

"It's kind of familiar. ”

No matter how you say it, she is also a big foodie, Xia Yu prides himself on eating many national foods, and always feels that 'Valencia Baaiya' gives him a sense of familiarity.

"Valencia?" next to her, Ryoko Rina glanced over and said lightly, "Spanish paella." ”

"Yes!"

Xia Yu slapped his thigh, "Isn't Valencia the third largest city in Spain and the second seaport!"

Baaiya sounds awkward, and it is easy to understand when you say paella.

You know, paella is one of the three famous dishes of Western cuisine along with pasta and French snails.

Although it is a famous dish, it is inevitably branded as 'popular'......

Thinking of this, Xia Yu couldn't help frowning, and said in his heart: "Dondao Silver shouldn't fool me with a popular recipe, right?"

Now Dojima Silver is paying off his debts.

A few nights ago, Dojima Silver asked him to launch a halberd to the four palaces and wake up the four palaces, and Xia Yu did all as promised, so on the fifth night of the stay, Dojima Silver finally had time to teach the recipes.

The problem is that Dojima Gin's promise is a premium cookbook, and "Valencia Baiya" doesn't sound like "Spice Ninet Egyptian Roast Chicken" at all.

The first page of the recipe is a dense mix of ingredients.

"Main ingredients: shrimp, scallops, monkfish, rice. ”

"Excipients: olive oil, balsam, tomato paste. ”

"Spices: saffron, paprika, minced garlic, chicken powder, fish meal. ”

It's all very common material.

"Saffron?"

His eyes stopped on the spice information, and Xia Yu showed a hint of surprise in his eyes, he didn't expect this dish to use this kind of spice.

Saffron, in fact, is Sichuan saffron and saffron, which is a precious medicinal herb and can also be used as a spice in the cooking of dishes.

The taste is pungent, the color is bright, and it exudes the smell of natural herbs, and if you exclude the fantasy spices, saffron is arguably the most expensive spice in the world today.

"Nothing special......"

Turning the second page, it was the recipe for the soup.

Well?!

After a few glances, Xia Yu sat up straight, "I'm afraid this is the core secret of Dojima Gin's recipe!"

Sauté, boil, bake.

These are the three types of cooking used in Valencia Baaia.

Inheriting the usual cumbersomeness of Western food, it is full of details from the beginning of making the broth. Xia Yu read the recipe and roughly remembered the details that needed attention, then got up and walked to the kitchen counter to observe Dojima Gin's live cooking.

On the kitchen counter, a pot of stock was already on the table, steaming hot.

Dojima Silver is in the second part - stewing!

Shrimp, scallops, squid and monkfish are pan-fried and dyed with garlic, paprika and Italian peeled tomato sauce for a beautiful golden brown, and Dojima Silver scoops a spoonful of stock into a pan.

Then he grabbed a handful of black, uncooked rice and sprinkled it into the pot.

Black rice!

Xia Yu is keenly aware that this may be the second secret of the special recipe of "Valencia Baiya"!

"Pitch black rice?!"

A surprised voice came from behind him.

Ryoko Rina said: "This kind of pitch-black rice grains, called 'pitch black rice', has a market price of 80,000 yen per 100 grams, and was discovered by food hunters in the 'Nunavut' region of northern Canada near the Arctic Ocean about ten years ago......

Fantasy ingredients!

Pitch black rice!

I couldn't help but take a breath, this special recipe is stable!

Xia Yu threw away distractions and stared at the pan on the stove, the black rice simmering in the golden sauce, without a trace of fading.

The simmer lasted about 20 minutes, and during this time, Dojima Silver was not idle, but turned around in the private cupboard and took out the red fine branches, this kind of thing is saffron, but obviously it can't be used directly for paella cooking, I saw Dojima Silver grab a handful of saffron and sprinkle it on a piece of tin foil.

He then placed the tin foil on a charcoal stove where charcoal had been made, and baked saffron at high heat through barbed wire and tin foil.

After 10 minutes.

Dojima Silver mashes the roasted and dried saffron, boils it with water, and then pours the water into the pan!

Wave a spatula and mix the saffron water with the food, and the pot will be transformed into a brilliant red!

Black rice with red trimmings.

One red and one black.

The visuals are simply perfect marks.

Xia Yu secretly praised it in his heart, and he loved this recipe even more. Good stuff!

"Watch out for what he's adding to the recipe. Ryoko Rina reminded, "There is always a difference between a recipe and a live cooking, and a clever chef usually breaks away from the recipe and plays on the spot according to the actual situation." ”

There is no need to remind it, Xia Yu also did not blink his eyes, and looked firmly at Dojima Silver.

"Chicken meal, fish meal. ”

"Huh...... That kind of vegetable, which grows like a flower, is it an artichoke?" Xia Yu thought to himself.

Artichokes were originally a plant on the Mediterranean coast, and as early as the Roman era more than 2,000 years ago, they were discovered and used in cooking, and were known as the king of vegetables in Europe.

The taste is sweet and fragrant, and importantly, the artichokes have the scent of walnut kernels!

When you think about the feeling of eating walnuts, it's not hard to imagine that adding a few peeled artichokes to the cooking can greatly enhance the variety of flavors of the dish!

Artichokes are not only sparse vegetables, but also seasoning spices.

Inexplicably, Xia Yu faintly realized that artichokes and pitch black rice were very likely to be a pair of CP combinations.

What is a CP combination of cuisine?

This is the same as Kojiro Shinomiya's white wine with sea bass, a golden national pairing, and this pairing often constitutes the core secret of the cuisine!

Fantasy ingredients, especially fusion.

For Xia Yu, who has come into contact with 'frosted tofu' and tried to use this tofu to improve his recipes, he is very concerned about the "fusion" mechanism!

Why is it that only a skilled chef is qualified to use fantasy ingredients in his own cuisine?

The reason is that even if it is fantasy ingredients, it is unruly and untamable, standing out from the crowd, and the characteristic flavor is too obvious, so a certain special recipe is usually researched around the core of fantasy ingredients.

Accessories, side dishes, spices.

Everything is a service for the "fusion" of fantasy ingredients!

"Ding!"

Oven reminder sound.

Dojima turned on the oven, took out the Valencia Baaiya, which had been roasted at 250°C for 10 minutes, placed it on the kitchen counter, and garnished the sliced lemon cloves on the plate.

Gourmet finish!

All of a sudden, the sound of the waves of the Arctic Ocean echoes faintly in the private kitchen. (To be continued.) )