Sweden

Stockholm.

The reason why I came to this city is because of Yelena's words:

I don't believe there is a more beautiful metro station than Moscow!

Originally, after seeing the subway station in Moscow, even Johnson had to admit that it was very artistic and spectacular, but when he looked at the scene in front of him, he remembered a famous sentence of Lao Guo:

The strong have their own strong hands,

Someone behind the capable person gets it!

A wrinkled rainbow spans the dome, with five colors representing the Olympic rings, created by artists Enno Hallek and Ake Palrp to commemorate the 1912 Stockholm Olympics.

Looking at the subway brochure in his hand, it reads: When I think of Stockholm, the first thing that comes to mind is the minimalist design of Northern Europe, the crisscrossing rivers, and the paradise of eternal peace.

Let you follow this map, one stop at a time to explore the city, the original wild colors will make you feel the freshness of Sijing. When you step out of the subway station, you will see sometimes a classical old town, sometimes an abstract modern building, which is the tolerance of the largest city in Northern Europe!

Sitting on the subway, a poster of "Anna's Lust" on the passage is very eye-catching, just after the end of the Second World War, the blood and ruthlessness have finally gradually dissipated. After the craziest years, the art that had been stored for a long time began to sink into people's hearts.

At that time, people were using candlesticks to communicate on the phone, Elvis Presley's "Sad Hotel" was playing on the radio, Marilyn Monroe's "The Seven Year Itch" was being shown in the movie theater, and Ingmar Bergman was filming the smile of a summer night......

The next stop is a rich pixel art composed of colorful tiles, and the walls seem to be turned into old-fashioned game consoles, in which the Mario Bros. are adventuring, sweeping away the literary atmosphere just now, full of youth.

Then there's the Royal Institute of Technology station, all of which is also related to technology, with murals symbolizing the intersection of fire, air, water and earth at the beginning of the chaos of the universe, and the 12 hedrons hanging from the ceiling representing technological progress.

Oh, forgot to say:

This is where the Nobel Prize is awarded every year.

The real striking thing is the Blue Line, built in the 70s, which goes deeper into the crust than the others, and due to the limitations of excavation technology, the subway stations at that time have left many traces of blasting, creating a deep cavernous scene.

The Swedes did not see this as a flaw, but covered the uneven walls with paint. If there is no pedestrian flow through it, you can't imagine that this is a subway station when you stand in the middle of the platform.

Take a deep breath and you'll be immersed in an underwater world, with walls painted blue and olive branches painted on the ceiling. It symbolizes that the color of the sky is as simple as sports, and it seems to make the air clear.

In one of the busiest metro hubs, people in a hurry look up and feel soothed and slow down.

SC Johnson is not sensitive to art, but it is also clear that it is different from China. Unlike Chinese people who love modern technology, Swedes seem to be more obsessed with nature.

It's the weekend, and the crowds in the city are getting smaller, and almost everyone is packing their bags and hiking in the countryside. Even on weekdays, these Norsemen are not satisfied with the norm and make the subway station look like a cave.

How much do you want to go to work?

As the official slogan of the Stockholm Metro says: platform art makes passengers feel better and safer. Most importantly, in the minds of passengers, the platform is no longer just a boring connection point in life.

patted Yelena's delicate little face like a doll with his hand, and quipped, "Accept it or not?"

"I ......" Yelena finally admitted, like a deflated ball, "Indeed...... A little bit better!"

The crowd laughed, left the subway station, and returned to the streets. The Michelin Guide is already familiar to those who have eaten, but in the Nordic food scene, there is another evaluation system that focuses on the top Nordic restaurants that all veteran foodies will never miss, and that is the White Guide.

Originally originating in Sweden, White Guide Café and White Guide Denmark were added in 2013 to expand into the café scene and neighboring Denmark. Launched in 2014, White Guide Nordic quickly became the most authoritative dining guide in Northern Europe.

Recently, the latest edition of the guide was released, which reviews a total of 325 restaurants in the Nordic and Balkan regions. Esperanto in Stockholm topped the list as the most recommended restaurant in Northern Europe of the year.

It's a pity that Michelin didn't admit it, and in the end it was only reluctantly rated one star, which made Johnson very curious and had to try it for himself!

Located on the site of a former theatre, the chef is Sayan Isaksson, an internationally award-winning gold medalist who was also the chef at the 2015 Nobel Prize Dinner.

But I heard that this is the rule of orthodox Swedish food, and the quality directly reflects the level of this restaurant. Wheat flour is used. The original large mill T65 and T55 flour designated by the F competition are equivalent to the Diaoyutai State Guesthouse level.

Traditionally handcrafted, fermented and baked, combined with the original Bellevaire handmade butter, SC Johnson is immediately impressed by the combination of sweet cereal aroma and rich milky aroma.

The first dish is Shizuoka melon ham with foie gras beef tarta, the ingredients are really genuine, the fighter in the honeydew melon, paired with the top Australian cattle, and wrapped in 48 months air-dried Iberian Bellota black pork hind leg and 32 months Italian Parma ham......

Even the little stone candy underneath is an Italian brand chocolate!

The appetizers are air-dried duck breast with beet fennel, duck breast of the Loujie brand, each of which is the result of the research and development service center's selection from several generations of ducks, the mother duck is produced from the artificial breeding of Peking duck and French Barbary duck, and the meat is delicate, Sabie steak.

Made with the original Remy Martin XO Cognac, the premium champagne cognac has a strong fruity and floral aroma, rich in taste, soft in the mouth, and long-lasting aftertaste......

The other soul of duck cuisine is the sauce, which is produced in California, USA, and is similar in appearance to ordinary sweet oranges, with a larger size, bright orange color, and a more fragrant smell.

Sunkist oranges, known for their juicy and sweet flesh, are topped with a sauce made with Canadian Cobs Organic Maple Syrup Grade A.

French lamb short ribs with crispy pork belly, pork belly from the small black pig of Liberia, Spain, the only pork that can compete with Kobe beef, and then after 24 hours of sous-vide slow cooking, the fat has been fully dissolved, the sauce has been flavored, and here SC Johnson finally found the long-lost flavor of pork......

Merino lamb from New Zealand's Southern Alps is juicy and silky, served with Brussels sprouts and mini carrots, and every bite is a taste sensation.

Smoked salmon with foie gras caviar, Hokkaido milk, French Denis fermentation, WMF constant temperature yogurt fermenter for 10 hours at 48 degrees, and then filtered in an island whey separator for 3 hours......

H? Forman & SON is widely regarded as the world's No. 1 smoked salmon brand, the only designated brand of three-Michelin-starred celebrity chef Gorden Ramsary, and represented the UK at Expo Milano 2015.

The velvety taste and rich aroma are intoxicating, especially when paired with 3 different types of sturgeon caviar: Russian sturgeon, Siberian sturgeon and sturgeon, all of which are at least 15 years old......

The main course is served, low-temperature Australian lobster with pan-fried scallops with truffle. Australian live lobster, hand-caught Hokkaido scallops, New Zealand shrimp, sturgeon caviar, wild black truffle, caviar made from cold brew olive oil, Spanish red pepper sauce made from saffron......

Combined with the molecular cooking technique of low-temperature slow cooking, it is simply ......

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