"Ahh

The rest of the people gathered around.

At this time, Miss Kong Er had already swallowed the whiskey, and couldn't help but take a few more sips, until she couldn't suck the liquor anymore, she ate the fried egg.

"Second Miss, why is it so sweet?" asked Yang Mei.

Miss Kong Er said: "This egg is like a soup dumpling in Shanghai, except that it is not skin jelly wrapped in the egg, but wine and whiskey. ”

"Wine heart eggs!" Wang Nan looked at Cao Lei.

Cao Lei said: "It should be called wine heart fried eggs." ”

"Cut! What are you doing with those words, it's called a wine omelette. Wang Nan said.

In this speech, Miss Kong Er has already eaten three wine heart omelettes.

"Cao Lei, you didn't lie to me, this is a new dish, I am the first to eat a new dish. However, I haven't eaten enough, and I have to eat 10 more. Miss Kong Er said.

Cao Lei shook his head: "There is more than a penny of whiskey in this egg, you can only eat five, and you will get drunk if you have more." ”

"No, I'm going to eat eight, I've got a good amount of wine! Also, I've brought somebody, and when I'm drunk, I'll let them send me back." "Miss Kong Er is grinding hard.

Cao Lei couldn't soak her, so she called the maid guard in, and then went into the kitchen to fry her eggs. By the time Miss Kong Er ate five more fried eggs, she was almost there.

Cao Lei said to Miss Kong Er's guards: "Be careful, send her home quickly." When you get home, give me a call. ”

Miss Kong Er left, and Cao Lei was surrounded.

Wang Nan said, "Captain, I want twelve fried eggs." ”

The system has set the price, 50 yuan for five fried eggs.

Cao Lei disagreed: "Our store stipulates that each person cannot have more than ten wine heart omelettes. ”

Wang Nan crossed his mouth and took out 100 yuan.

Yangmei is also 100 yuan, and Li Feier also paid 100 yuan.

Cao Lei looked at Li Fei'er: "You can't drink enough." ”

Yang Mei smiled: "Don't you wish she was drunk? After getting drunk, you won't leave, and go directly to the second floor." ”

Li Fei'er patted the bayberry: "The dog can't spit out ivory in his mouth." ”

Several people laughed, urging Cao Lei to cook quickly.

Six people, four women and two men, ate sixty fried eggs, Li Fei'er only ate six, and the remaining four were robbed by them.

But they drank well, and no one was dizzy and drunk.

Yangmei was reluctant to leave, she said that this was the best whisky she had ever tasted, and if Cao Lei was willing to sell it, she would eat twenty.

Cao Lei thought in his heart: You grew up in the Soviet Union, you must have feelings for whiskey, and I believe that you can eat twenty wine-hearted omelettes without getting drunk.

Seeing the aroma of wine spit out by these six people, the people who were waiting for the meal in the hall were all sensational.

This night, Cao Lei only sold ten bowls of beef ramen, but more than 800 wine heart omelettes were sold. I'm so tired!

After eating a bowl of beef ramen, Cao Lei closed the door and went to the second floor.

"Congratulations to the host for completing the fourth mission. The system sounded.

Cao Lei was too tired to be excited at all, so he sat down and smoked a cigarette.

For two hours in the afternoon, Cao Lei was busy without smoking a cigarette.

"Host, do you want to receive a reward?" the system asked.

Cao Lei smoked a cigarette and felt a little energetic: "Of course my reward will be claimed." Do you want to take it privately?"

"Phew, your reward is of no use to me. Please receive the reward. ”

Immediately, an electric current flowed into Cao Lei's brain. The three words of Dongpo meat are particularly conspicuous.

Dongpo meat belongs to the Zhejiang cuisine, with pork as the main ingredient. The dishes have thin skin and tender meat, red and bright color, mellow and juicy, crispy and not broken, fragrant and glutinous but not greasy.

Dongpo has good meat color, fragrance and taste, and is deeply loved by people. Slow heat, less water, and more wine are the tricks to making this dish. Dongpo meat is stewed with pork, generally a piece of about two inches of square pork, half of the fat, half of the lean, the entrance is fat but not greasy, with the aroma of wine, very delicious.

Dongpo meat is said to have been created by the Northern Song Dynasty poet Su Dongpo (a native of Meishan, Sichuan). The earliest birthplace of Dongpo meat is Huanggang, Hubei. In 1080, Su Dongpo lived in Huanggang, because the local pigs were meaty, so he came up with this method of eating meat.

Later, in 1085, Su Dongpo came back from Huangzhou, Changzhou, Dengzhou returned to the capital Kaifeng, served in the imperial court, not long after, was excluded, in 1089 asked to be transferred to Hangzhou as Taishou, which developed the experience of Huangzhou roast meat into the dish of Dongpo meat. As a Han delicacy, it was popular in Jiangsu and Zhejiang.

slept until midnight, Cao Lei was woken up by the system.

"Somebody has come into the diner. ”

Cao Lei was about to get up, and the system persuaded: "All of a sudden, they will know that you are aware of their infiltration." It's better to wait and see what they're going to do. ”

Cao Lei lay down again: "Then you call up the video." ”

The system immediately called up the video screen, which is a hexagonal video screen, projecting the situation of Cao's small restaurant from six directions, up, down, left, right, front and back.

Of the six scenes, only the restaurant was occupied. Cao Lei looked at it and almost shouted.

"I'm grass, I actually installed a bugging device in Lao Tzu's restaurant!"

Yes, there are two people in the restaurant who are installing bugs. One person is installing the phone, and one person is installing it in the kitchen. Because Cao Lei wanted to see what they were doing, he let the system go into the kitchen and let them in.

"Is the kitchen ready?" asked the person who installed the phone.

"It's ready!" said another man, coming out of the kitchen.

"Then we'll put another one on the six chandeliers. ”

The two men worked together to install bugs on the chandelier.

After loading, the man who came out of the kitchen said, "Fuck, I thought it was fat, and I could eat food from Cao's small restaurant, but as soon as I entered the kitchen, there was nothing." ”

"Maybe he's sold out, you know, this restaurant is doing a lot of business. Did you find anything else?" asked another.

"I didn't have anything to eat and no money, so I guess the money went up to the second floor. ”

"Of course it is, if it's you, you'll do the same. ”

"Mouse, why do you think the Commissioner wants us to install bugs?" asked the man from the kitchen.

"How do I know? Supposedly, under normal circumstances, the Yellow Coat Society is only in charge of the military. When did we spy on the people?"

"Director Dai must have his purpose in doing this. We just have to listen to the situation. ”

After the two men finished speaking, they left through the back door. As they left, they cleared the hall of the hall and latched the back door latch with their knives.

Ten minutes after they left, Cao Lei got up from the bed.

He went to the first floor, looked at the phone, the lights, and went into the kitchen. The kitchen bug is mounted on the reverse side of the wooden cabinet.

After reading it, Cao Lei retreated to the room and scolded.

"Dog's Day's Day, it actually hit my idea. ”

The head of the Yellow Coat Society is the Dai Festival.