Ye Chongqian came in a hurry at dinner, and he has been very busy recently, wanting to make time for a short vacation after the wedding, so he moved many things forward and concentrated on solving them.

It took a lot of thought to arrange the dinner of Xiang's father and daughter, and Ye Chongqian, the chef of Xiangshan, knew that ordinary meals might not be able to enter the chef's mouth. So, for dinner, they gave up the luxurious environment of the big hotel, and instead drove to the beach and ate on the food street......

"The Daily Life of a Sweet Wife" Chapter 177: What are you lying to do. I am hitting it in my hand, please wait a moment,

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