In the past, Wei Ning'er was good at making kimchi, but now she has the sense of smell of the god of food. With more keen observation and perception of ingredients and cooking, the taste will be better.

The sister-in-law actually wants the secret recipe for making fish in Wei Ning'er's hand more, but she also has to make kimchi, otherwise she will definitely be unhappy. When the kimchi was finished, she asked her for it again, and it was all right.

"Jiajia, your brain is really good, in such a short period of time, you have thought about all these joints. "Thinking of what she said, I sold kimchi to the restaurant, but my own food was not enough, so I went to the village to collect it, and then continued to sell it.

These are really not loss-making transactions, if they can really be sold, they are in the upper village, the lower village, the east village and the west village, and it is estimated that they can toss a thousand catties.

People here like to eat porridge in the morning, and they can't do without that kimchi on the dinner table, if this thing really happens.

My sister-in-law didn't dare to continue thinking about it, and she couldn't wait to start doing it right away.

"I also call turning waste into treasure, I don't know if what I want to do it, try it to know. ”

"Yes, then let's try, it's just a matter of effort. ”

My sister-in-law is very quick in doing things, and she cleans the dishes and chopsticks of five or six people in a while. The reason, of course, is that her biggest interest now is the kimchi made by Wei Ning'er, what does it taste?

"Sister-in-law, you get it here, I have to go out once. ”

"What are you doing?" Wei Ning'er walked outside the door, went to carry the bucket, and said with a smile: "Sister-in-law will know after a while." ”

It turned out that Wei Ning'er went to get mountain spring water.

The mountain spring water here has a crisp and sweet taste, and such a good water source is the best choice for making sake and kimchi.

Originally, Wei Ning'er couldn't be sure if the water source here was really good, so she ate today's fish. I only feel that its taste is delicious, the meat is delicate, the key is that there is a faint fragrance in the fish, taste it carefully, and there is a bit of sweetness. This sweetness comes from the texture of the fish, not from the addition of edible sugar.

It is because of the fish in the pond that they grow in that way that the water is very rare. After determining the water source, Wei Ning'er made up her mind to make some pickles.

It became the first step for her to open the market here and dig that first pot of gold.

Embroidery, although expensive, has limitations. And embroidery is not everyone has this talent, so it is difficult to produce in large quantities, and if training is carried out temporarily, it is too inefficient.

After much deliberation, she came up with this solution.

Wei Ning'er remembered that the former head of the imperial dining room told her that the top production of food is not to use high-quality ingredients to make high-quality food. Such a delicacy is not the best. The reason is that only a few people can afford this kind of food, not ordinary people.

The definition of the best food is to make the best food with the simplest ingredients. Let the people who eat the food have a sense of happiness and satisfaction. A person who can achieve this level of food is a leader in the culinary industry.

Wei Ning'er always remembered the words of the imperial chef in her heart, but it was a pity that she didn't seize the opportunity at that time. When she was a palace maid, she had no opportunity or qualification to learn cooking skills from the people in the imperial dining room, and when she rose step by step and became the emperor's woman, she didn't have to cook food by herself.

But I didn't want to, I wanted to come in handy today, only to realize that there were very few things I could take out.

If it weren't for the golden finger that the system gave her, it is estimated that the situation would be even worse.

She has to make the pickles first, and when everyone has tasted the pickles she made, they can speak with the facts.

Wei Ning'er directly fetched two large buckets of water and went back, spending some effort, and her arms were so tired that they were sore.

Later, she asked Pudding to help, so that she did not continue to suffer.

By the time Wei Ning'er made the water, her sister-in-law had almost cleaned the cabbage and was cutting the cabbage there.

Seeing that she was getting so much water, she hurriedly said: "I'm tired, your brother can't help if he has a bad leg now, and I don't know if anyone eats this kimchi, why don't we get some first." ”

"I'm going to do some experiments first. Sell part of it, and I'm going to do favors for the other part. Wei Ning'er said some of her thoughts again, sometimes favor is also a marketing method, acquaintances pass acquaintances, this propaganda method will be better than your own door-to-door recommendation.

"Okay, now it's up to you, and I'll do whatever you say. The sister-in-law said with a smile.

Then Wei Ning'er personally went to choose the stones and pickled peppers for pickles. People in southern Anhui have always had the habit of pickling kimchi, so there are generally a lot of kimchi jars at home, which need to be cleaned in advance, ventilated and dried before they can be used again.

In fact, people in southern Anhui are not very good at eating spicy, but they like to put some chili peppers in every dish to taste.

The favorite peppers of these housewives are dried red peppers and chopped peppers.

Both of these peppers are used as condiments, but the taste of the peppers is comparable, and each has its own merits.

To make kimchi, this ginger and garlic are naturally also essential. If you can, you can also put a little spice in it, and the kimchi will have a faint fragrance.

Kimchi water is also very particular, some people say that to make kimchi, you must be a hundred years old soup, in order to make that long-lasting and delicious taste, people will think about it for days after eating it.

But just thinking about the hundred-year-old soup, it makes people feel panicked, although this soup is good, it is not good for people's bodies to eat it.

So much nitrite sediment, placed in a dark and damp place, perennial fermentation, as long as some people with common sense of hygiene, know the great relationship.

This is also the reason why Wei Ninger does not use the well water at home and chooses mountain spring water.

"Sister-in-law, come and boil the water, and I'll do the rest. ”

My sister-in-law knew that my sister-in-law was going to start making pickles. Since she was so sure, of course she was going to do it.

"Okay!"

Kimchi water, it is best to use cold boiled water, boil the mountain spring water to more than 100 degrees, and put it in a basin for later use.

Wei Ning'er has already started pickling kimchi here. Although cabbage is said to not have much water, it is necessary to remove the water, that is, it must be salted in advance and wait for the water to come out.

Then start the salting work, cut the material, and put the salt a second time.

In this way, the cabbage after removing the water is easier to absorb the flavor and does not take up a lot of space. After all the kimchi is pickled, put the kimchi into the kimchi jar layer by layer, and after all the kimchi is put in, press it firmly. The top is pressed with a flat large stone to prevent air from entering the space, so that the pickled kimchi comes out.

Crisp and fragrant, no sourness.

There is no time to get busy, my sister-in-law boiled water, finished her own work, and went to Zhang Luo to help the three children take a bath.

At night, children are particularly prone to sleepiness, even if they watch TV, they will fall asleep quickly, and bathing is a big project.

Wei Ning'er didn't expect her sister-in-law to help with pickles, this first pickle, many things were unknown, and she had to check it herself.