I can't come in vain, I heard that Jiamutang customizes furniture for customers, uses the old collections collected, re-polishes the mortise and tenon joints, and regains its youth.

Although the price is expensive, it is much more affordable than a direct auction. After all, I am not a professional collector, and I have missed the golden hour, but this method is the most inexpensive.

Set four circle chairs, almost more than 10 million, put them in the study, and sit on them:

Plate it!

It is worth celebrating, go to Yongji for dinner, and taste the flying roast goose highly recommended by Cai Lan.

The front of the door is very domineering, and the two big characters of golden Yongji occupy the entire store, and diners can easily find it. Entering the hall, rows of small European-style round lights illuminate the entire corridor.

The clear water mahogany hollow backrest and the white dining table show a simple atmosphere. In 1968, it was selected as one of the world's top 15 restaurants by Fortune magazine, and it is also the only Chinese restaurant selected by the magazine.

has perfectly reproduced Jin Yong's Heaven and Dragon Slaying Banquet, the chief executive, the richest man, and actor Chow Yun-fat are all guests of honor at Yong Kee Restaurant.

The reason why it is called flying roast goose is because many foreign tourists feel unsatisfied after tasting it, and they pack the roast goose and take it on the plane to return.

There are a lot of people, wait for half an hour to have a place, pick up the menu, the whole roast goose is 650 yuan, very affordable.

After ordering all the specialties, I am full of expectations, I still have to eat time-honored brands in China, and it must be the head office, so that the taste is authentic. Not far away, rows of tempting crispy roast geese hung on hooks at the whole glass counter, and the masters were busy hanging the roast geese into the oven one by one.

Cai Lan often said: Guangdong roast meat is the most famous, and Hong Kong Island refines the best roast varieties to roast goose. Compared with duck, goose has more fat and firmer meat, which is indeed a good ingredient for making siu-mei.

My favorite is here, recommended countless times, and the boss Gan Jiancheng has been friends for decades. It's a pity that the deceased traveled to the west, and he couldn't eat too much greasy because of his physical reasons, so he ......

The freshly baked roast goose is on the table, crispy on the outside and tender on the inside, the surface is oily and shiny, and the thin and crispy skin seems to be unable to support the full goose meat inside, and it seems to be about to explode!

The rich goose fat gravy is constantly gushing out from the knife edge, and there is a layer of translucent gelatinous substance under the skin, which is fragrant and tender when drizzled with oil. When the tip of the tongue breaks through the crisp and tender goose skin, the mellow goose oil immediately wraps your tongue, and the delicious attacks are wave after wave, and the refreshment can't be stopped......

Dipped in sweet and sour plum sauce, the sweetness has risen to a new level, refreshing and tender at the same time, the taste has become fresh, Johnson secretly applauded, and the name is well deserved.

Sour ginger preserved eggs are also a famous specialty, the crispy and tender ginger slices marinated for a long time complement each other with the preserved egg slices, and the freshness of the preserved eggs hits the taste buds, and the protein-rich taste of the preserved eggs makes the whole dish shine.

Listening to Cai Lan's introduction, each preserved egg is soft-hearted, the egg white is extremely elastic, the yolk is half solid and half flowing, and the texture is first-class.

The pickling cycle is 28 to 30 days, so you can be sure that your guests will be eating just right every day, no matter what time of day they come. can all maintain the same level.

Then there is the Liyunzi pipa shrimp that won the highest honor gold medal, a plate of six fresh shrimps, each with Liyunzi, dew bamboo shoots, carrot shredded stuffed shrimp wrapped in tofu skin and then fried, Liyunzi's fresh sweetness, shrimp and crab two kinds of seafood deliciously matched seamlessly, refreshing and sweet, plump and sweet.

Similar to Taishi cuisine and Tan family cuisine, Yong Ji has been famous for its tricky tastes for generations. When Gan Jiancheng was young, he once created his own bowl of Prince Lo Noodles. Make a knife on the roasted roast goose leg to let the fat flow down naturally, and then mix the noodles with this bowl of clear oil.

The mixed fine noodles are moist and strong, and the aroma of the roast goose is not bad at all, and each noodle is perfectly wrapped. Cai Lan blushed excitedly when he tasted it, and gave a thumbs up again and again.

The first generation of head Gan Suihui was more particular, and in his later years, he only loved a plate of fermented bean curd. According to Cai Lan, the white square is silky, not too salty, and the fermented aroma is very strong. It's a pity that not everyone can eat this plate of chairman bean curd, and it has to be an old friend of Gan.

Roasted wheat is served on the table, and the filling is made of pure lean pork hind leg meat, which has a tender taste, rich gelatin, and is easy to stir. However, unlike the traditional minced pork filling, the pork here is cut into chunks, and the raw shrimp segments are grasped by hand and beaten until slightly sticky. The steamed roasted wheat meat is distinct, and the tendons and fibers are silky.

Even a simple mala cake has three layers of pores, each layer of pores are staggered horizontally and vertically, how can it not be soft?

Johnson put down his chopsticks, his face was full of happiness, no wonder Cai Lan praised it: After a full meal, when you are used to eating these, compared to the great satisfaction brought by fat and thick sauce, such a piece of sweetness and crispness is more fascinating!

When I was full of wine and food, I remembered a TVB I once watched, and I was heart-warming.

As a post-80s generation, various dramas are full of memories of growing up. It is said that drama comes from life, and life is far more bloody than drama.

The two sons of the founder of Yong Kee, Gan Suihui, after the death of their father, the younger siblings disobeyed the eldest son to take power and rose up. After all, it is not a small family, but a family property of more than a billion.

A year and a half after Kam Suihui's death, Mrs. Kam Suihui and his four sons and daughters held 100% of the shares of Yong Kee, the eldest and second held 35% of the shares through offshore companies, and the third sons, Kam Kunqi, Mrs. Kam Suihui and Kam Meiling, each received 10% of the shares.

I thought that this distribution was fair, the two sons in charge of the company each received 35%, and the other relatives enjoyed equity income and did not participate in the operation, but left a crisis of the key minority.

The other three relatives held 30% of the shares, and finally became the fuse for the two brothers to compete for equity.

Sure enough, the third child died, and 10% of his equity was given to the second child, and Gan Meiling also gave 10% of the equity to the second child. Mrs. Gan Suihui gave 10% of the equity to the boss, and the shares of Gan Jiancheng and Gan Kunli became 45% and 55% respectively.

Until the death of the eldest in October last year, his 1 billion inheritance has not yet come to fruition, and his descendants hope to stand on their own in the name of Yongji's descendants.

If you want to say that Sun Tzu is still angry, he simply set up his own door and founded Gan's Roast Goose, which was rated as a Michelin star that year. Now it is queuing up every day, known as the wonder of the barbecue industry.

Not only here, but also Fu Lin Men who has just been there. People are more shrewd, the two hotel facades are worth 600 million, and the annual net profit is about 10~15 times multiplied.

Valuable assets such as seafood, plus cash and goodwill, the total value is about 1.2 billion ~ 1.4 billion. The opening fee is 10%, and each 80,000 yuan red wine costs 8,000 yuan just to open the bottle.

Liu Luanxiong spends about 4 million yuan in Fulinmen every year, fought a lawsuit for three years, and finally settled the dust, and now he is ambitious to prepare for listing, and there is no fool in the rich.

Hundreds of billions of family wealth, but can't be exchanged for a true lover - Gong Nina 100 billion inheritance case;

The red face and the troubled water make the brothers turn against each other - the Sun Hung Kai Kwok brothers seized power;

The septuagenarian asked his son for property, and the father and son turned against each other, what kind of enmity did it take - Xie Ruilin sued his son;

There is also the gambling king Stanley Ho, a 100 billion family property chaos;

I can only sigh: Once you enter a wealthy family, it is as deep as the sea!