I have to say that Xia Yu's move to destroy the 'burning cellar' has attracted another wave of attention. Pen fun and pavilion www.biquge.info

Pulling her eyes back, the hostess Rei Kawashima smiled reluctantly and said into the microphone, "Okay, okay, the cooking of the two lecturers seems to have been completed!"

The auditorium was silent, no one paid attention to her, and they were all paying attention to Xia Yu and Si Yingshi.

Xia Yu didn't move, but made a gesture of invitation to Si Yingshi from afar.

Si Yingshi nodded.

Sprinkled the last spice on the freshly fried steak, Si Yingshi picked up the plate, silver hair, gray pupils, and the white chef's uniform on his body, perfect match, even if it was just served on the table, his demeanor was full of aristocratic gentlemanliness.

Although there is no light on the stage of the auditorium, the lights seem to follow Si Yingshi, and wherever he goes, everyone's eyes will follow.

This is a man with his own stage effects.

The chief of the ten masters of the Far Moon School Park,'The white knight of the table'!

Bang!

The plate gently landed on the table in the guest seat, Si Yingshi changed his confidence in cooking, and suddenly became cautious, and when the plate was stable, he looked left and right, and saw that the plate decoration was intact, and then he took a breath.

He turned around and went back to fetch cutlery for a few judges, and soon, five judges, including Nagi Senzaemon, Masato Kamihara, and Gingami Dojima, were all holding silver knives and forks.

"We don't need to say much about the technique of frying steak, everyone present knows this technique well. ”

Masato Kamihara still looked elegant and easy-going, and said, "Frying steak and using sunflower oil is not a high-level secret. Olive oil is only suitable for low-temperature cooking, and frying at high temperatures destroys its nutrients. ”

With that, Masato Kamihara shut up.

Dojima Silver answered at the right time, pointed to a few pieces of original steak on the plate, and gave a thumbs up: "You used the most correct method to handle the white-haired Sinderella beef!"

"This kind of beef, the more seasonings you put in, the more spoiled it is. ”

"Let's talk about the pickling process first, you should only use green pepper as a spice, right?" asked Dojima with a smile.

"Yes. ”

Seeing Si Yingshi nodding, Dojima Silver continued: "The second seasoning, that is, when the steak is cooked, you only used sea salt and rosemary?"

Chief Shijie continued to nod his head and didn't say much.

"Very good!" Dojima smiled, "You've mastered the true secret of cooking Shira-haired Sinderella beef - simplicity!"

Instead of opening their mouths, the other judges took their cutlery and cut a steak that had been fried to about seven minutes.

"Steak?"

Sota Aoki stared at the evenly colored and tender beef on the fork, swallowed his saliva unconsciously, swallowed the beef, chewed it slightly, and then pinched the fork tightly, and the green tendons bloomed in his palm.

"This thin, crispy crust...... It's a steak cooked in sous-vide!"

When I bite into it, the skin breaks open and the thick juice flows into my mouth, and Sota Aoki continues to chew, at this time, a large grain of sea salt is mixed with the beef in the chewing, and when I bite it, my teeth are hindered, but it is also more layered.

The taste buds are like being shocked. Sota Aoki shuddered.

"Delicious!"

Involuntarily, cut off the second piece of beef and swallow it.

Whoa, whoa.

Sota Aoki suddenly heard the sound of the waves, and he was standing on the reef on the shore, the waves crashing against the reef, and the water droplets were splashing up two or three stories high.

The sea water full of umami was poured on his body, but Sota Aoki was naked, with his arms outstretched, his feet crossed, his eyes closed, and his face facing the sun in the sky, full of enjoyment and intoxication, "Ah, that's the taste, so pure, newborn, nature ......"

The sky is clear.

The sea is turquoise.

The beach is also an unblemished fine sand, and when viewed from the past, it looks like a golden ribbon embedded in the edge of the sea.

At this time, a giant bull with white hair all over his body walked behind Sota Aoki, and he turned around to look at the edible cow, "White-haired Cinderella!"

"A world of pure and immaculate food!"

Took a breath. Sota Aoki returned to reality, staring at the food on the plate in a daze, wanting to pick the bones in the eggs and find a few flaws, but the tasting just now told him that this white-haired Sinderella steak was flawless!

Perfect work!

"Perfect!"

Next to her, Ryoko Lina also put down her knife and fork, wiped her mouth with a napkin, and then said slowly: "The handling of the premium beef is perfect!"

"The cooking technique, perfect!"

"The basic skills of seasoning and heat are also perfect!"

Ryoko Lina said in one breath: "If it were me, or other special chefs, I might not be able to do better!"

On the other side, Marshal Yuanyue and Masato Kamihara also put down their knives and forks.

"Infinitely close to the work of premium cuisine!" "Marshal Yuanyue pulled back the shirt that had just exploded without a trace, with a surprise in his eyes, "I didn't expect that the chief of the ten masters of this generation actually has a tendency to keep up with the golden generation......"

The auditorium was silent.

The perfect dish?

Doesn't that mean perfect marks?

Hearing the five judges, all of them praised each other, Maki Morita and Erina Nagi sighed in their hearts-

Xia Yu is going to lose!

"Ahem!"

Rei Kawashima wanted to speak, but was stopped by Masato Kamihara waving his hand.

The manager of the IGO neon department stared at Si Yingshi with great interest, "Your kitchen heart is very unique, do you 'serve'? willingly stealth, completely erase your traces in the cuisine, retain the most original flavor of the ingredients, so that the taster can not see the traces of the chef's knife and axe...... I have to say that only this kind of kitchen heart can completely awaken the taste of the special ingredient itself!"

That's right, Si Yingshi's cooking style is to return to the original place, 'back to the basics', so that the taster feels as if the food is a masterpiece of nature, without a trace of artificiality!

The teachers and students of Yuanyue listened silently.

It's easier said than done to serve, to be invisible, and to completely erase your own traces in cooking!

"Please, please give a score to the judges!"

After a while, Kawashima Licai spoke weakly.

Dojima Silver first said, "Full marks!"

"Full marks!" Masato Kamihara continued.

Next, the same two perfect scores, from Ryoko Rina and Sota Aoki.

Everyone's eyes were focused on Marshal Yuanyue.

Nagi Senzaemon pondered for a while, "If you judge it by the level of a special chef or above, there is actually room for improvement in this dish...... However, even a nine-star chef can't do better below the special grade, so my final evaluation is ...... Full marks!"

The auditorium echoed for a long time with Marshal Yuanyue, and finally made a sonorous and powerful evaluation.

Five out of five!

Everyone was choked, shocked, demented.

You know, these five judges can be said to be the most luxurious lineup in all neon, and with their pickiness about the cuisine, they all give full marks, which is incredible!

After coming back to his senses, the Yuanyue Auditorium erupted in cheers and cheers, the mountains roared and the tsunami roared, and the entire restaurant shook.

He is the chief of the 'Ten Masters of the Far Moon' of this generation, Si Yingshi.

Deservedly, the strongest student in the far month!(To be continued.) )