The nagini cut thistle is a halberd, and two forbidden ingredients are prepared, which can be described as the first to catch the eye. Pen fun and pavilion www.biquge.info

What about the preparation of the other player?

The audience is looking forward to it.

At this moment, Xia Yu opened the box, and the atmosphere of the audience froze.

Wow –

Soaring treasure.

The moment the lid of the box was lifted, the white light did not disperse for a long time, and the young man's whole body was covered by the light, and his figure became blurred.

"What is this?!"

Some people covered their eyes, but many more opened their eyes vigorously, and even if they had tears in their eyes, they did not pay attention to the box for a moment.

The smile on Nagi Thistle's face disappeared.

"This kind of light ......" his face changed, and it was difficult to come up with any ingredients for a while, with his own luminous effect, and Nagi Cut Thistle's heart sank, "Could it be that in addition to the 'Jewel Meat' and the egg liquid, he has a third forbidden ingredient that can be controlled?!"

As soon as he thought of this, the ghost father, who was the opponent, couldn't help but show a trace of shock on his face.

Guest seats.

Kaneda instantaneously and tulips looked at each other and smiled.

"I said it!" Touching his chin and whispering playfully, Kaneda said with a smile, "No wonder you have to buy the third forbidden ingredient before the competition, and it is really going to be used on the halberd......"

As he spoke, the mercenary frowned.

"But time is too rushed!" Jin Tian's eyes flashed with thick doubts, "In two or three days, can you start from scratch and master a method of controlling a forbidden ingredient?"

"Unlikely ......"

Tulip chuckled: "But since he dares to show the "star rice" on the halberd, he must have something to rely on, let's see!"

"Speaking of which, you haven't been able to fully control the "Star Rice" with Tulips, have you?"

Kaneda shook his head.

While the two were talking, the young man at the cooking table had already put his hands into the sealed ingredient box and took out a handful of rice grains that emitted a faint white light.

"Rice?"

"What kind of rice is this, and is there any more mysterious rice besides 'Bliss Rice', 'Strawberry Rice', and 'Pitch Black Rice'?"

"It's so beautiful, every grain is like a fine gem, it's definitely a forbidden ingredient!"

The general audience discussed, and the professional chefs in the guest seats were also exchanging ears.

At this time, there was a burst of laughter from the judges' seats.

"It turned out to be "Xingmi"!"

One of the eight giants of the food party, the purple-haired female chef of 'Burning Purple Rose', Andrea, squinted her eyes slightly: "Rice that shines like a star, a grain is a small star." When dealing with "star rice", we must be cautious and careful, and we must wash and cook the star rice one by one, so that it can be regarded as the most basic 'control' and 'use'. ”

Star, who was wearing a mask next to him, said in a deep voice: "Yes, Star Rice is rare and precious, not inferior to Melk's Stars, but unlike spices, this main ingredient is very difficult to handle!"

"The difficulty is in the heat!"

"If you cook one grain at a time, how do you control the heat?"

Hearing this, the venue was quiet, and everyone was thinking.

Oh, yes.

Let's not talk about cleaning alone, but how to achieve it by cooking it separately.

The two judges on the IGO side, Luther and Adelaide, looked at each other with solemnity in their eyes.

"It's a very delicate ingredient, it's delicious, but it's not easy to cook. Research authority Luther sighed, his eyes flickered, "Our IGO set up a project to study "star rice" as early as ten years ago, but it is too fragile, and the research project has not progressed so far. ”

The judges gave their opinions one after another.

Xia Yu listened quietly, and when he saw that everyone was paying attention again, he couldn't help but smile and looked at the other two ingredient boxes.

In one box, there is about 1 pound of "Jewel Meat".

The other, similar to the "Melke's Stars" box for the Nagi thistle, is stuffed with sponge padding, and the entire inside of the box is kept at a low temperature, and when opened, the fog fills the air, and a glass bottle contains a viscous golden liquid, shining in the stadium lights.

Witness the scene.

Nagi thistle's pupils contracted, "Prepare 'Star Rice'...... He also took the "Jewel Meat" and the mysterious egg liquid...... There are 3 kinds of forbidden ingredients, is this kid crazy?!"

There was a hint of horror in his eyes.

"Impossible!" Nagi Che Ji shook his head in his heart, vigorously rejecting that terrible thought, "Even if you take an important step towards the Lin level, you will only control a forbidden resonance ingredient." Using resonant ingredients to overcome and control another taboo is already the limit, how to overcome the third one? Not to mention reluctantly, but simply impossible!"

"Brainless piling up of ingredients, thinking that three against two, can crush me on the ingredients? Ignorant and rampant!"

With a cold face, Nagi Cutting Thistle took a few deep breaths to stabilize his emotions, and finally didn't get messed up by Xia Yu's ingredient gift package.

Not to mention the naginata-cut thistle, the five Lin-level judges were also shocked, and they couldn't speak for a long time.

"Cooking, cooking begins!"

At 11 o'clock in the morning, the director gestured to Chiyo Aichi and Yuki Watanabe, so the hostess announced in a trembling voice that an international halberd was officially opened!

After all, Nagi cut thistle is one of the ten masters of the 'Golden Generation' in the 69th issue of Yuanyue, and he has accumulated countless halberd eating experience on campus in high school.

Clang!

When the bell rang again, Nagi cut thistle immediately put aside the distractions in his mind and entered a fighting state.

I saw that while he took out a Western-style kitchen knife, he took out a bottle of liquid nitrogen prepared before the game from under the cooking table with his left hand, snorted, and pressed the jet valve with his left hand, and the thick white mist swept out the forbidden snake meat on the cutting board in an instant.

The air temperature at the counter drops sharply.

Squirting meat with nitrogen?

Unexpectedly, the halberd was a nuclear bomb from the beginning, and the audience stared at each other with round eyes and messy expressions.

"It's obviously thawed meat, why do you have to freeze it with nitrogen!"

"That's not right!"

Listening to the commotion, Chiyo Aichi cast an inquiring eye at the judges.

Chef Luther, a German national who is an authority in the IGO research community, praised: "This is the most correct treatment of the "Meat of the Demon Snake"!"

"You know, even if it's beef, before cutting shredded beef or beef slices, in order to make the knife more delicate and better cutting, you can wrap the whole piece of beef, and then take it out when the shape is frozen and fixed. ”

"As I said before, the cells of this taboo snake meat are extremely active, and the knife treatment is a major difficulty, and the fleshy tissue is fiercely resisting during cutting, and the cut meat pieces are naturally seriously deformed. It can be frozen with nitrogen solution, the cell activity is reduced, the meat is also frozen hard, the shape is fixed, and then the knife is much easier and less prone to mistakes. ”

People can't help but marvel.

The control of forbidden ingredients turns out to be all about the details.

But he said that he cut thistle, sprayed once with a nitrogen bottle, touched the snake meat on the cutting board, but did not immediately go under the knife, frowned and went to take the onion, cut it into cubes, and put a pan on the stove stand, first stir-fried the onion with olive oil.

Of course, the auxiliary ingredients prepared by the nagini thistle in addition to the snake meat and forbidden spices are also extraordinary, and the onion is the "Bacchus onion", which Kitano Shu used to control the "Bliss Rice" in the original special assessment.

Bacchus onions contain a high concentration of alcohol, so the milky white diced onions quickly overflow with mist during stir-frying, and each grain faintly lingers with a flickering flame.

Soon a burst of wine from the ingredients mixed with the melted butter.

Click!

With a sudden ceasefire, Nagi Thistle stared at the pan as the temperature plummeted, as if to catch a key point, and at the same time, the other hand grabbed the glass bottle containing the forbidden spice.

"Woohoo ......"

Streaks of golden powder, sprinkled on the pan.

Against the backdrop of diced white onions and butter, golden star shavings seem to form the diamonds on the curtain, twinkling and twinking.

Abruptly, the naginatsu chopped the thistle with a wooden spatula and stirred it, as if by magic, and the whole pot of sauce turned golden. Seeing this, Nagi Cutting Thistle was obviously relieved, sweat was faintly oozing from his forehead, and there was a hint of pride in his eyes: "This crucial step has passed, and it will not be a problem for Melk's Stars to control!"

With this in mind, Nagi Thistle relaxed, looked up and looked across the stage.

"Huh?!"

It was a hell-of-the-ghost expression on his face.

The eyes of the naginagi thistle are straight.