Those who were about to break into the door finally believed that this was a military powerhouse. Bang, they all ran, those two legs were faster than the wheels.

If you don't run, you can't do it!

In the blink of an eye, the hundreds of people gathered outside the door all ran out.

Cao Lei stood on the third floor, looked at the scene outside the window downstairs, and said to Miss Kong beside him, "Thank you, Miss." ”

Miss Kong smiled and said, "Thank you, I think this game is very fun." You promised me that you would make something to eat for me. ”

Cao Lei: "What do you want to eat?"

"Taigu smoked pigeon. ”

Taigu smoked pigeon is a traditional local specialty of TG County, SX Province, which has a history of nearly 100 years and was founded in the Qing Dynasty. In the old days, this famous property was mostly used by merchants to entertain domestic and foreign merchants. At that time, the "Long Shengchang" in the south gate of the West Street in Taigu City and the smoked pigeon in the "Sansheng Garden" outside the south gate of Taigu were the most prestigious.

The processed Taigu smoked pigeon is generally used wild pigeon, the slaughtered pigeon, soaked in 80 degrees of boiling water for 3 minutes, and then the pigeon feathers are boiled off. Disembowel from the buttocks, remove the entrails and then wash the pigeon in cold water, never with hot water, which will affect the skin color of the pigeon. Soak the washed pigeons in clean water for 2 hours.

Before marinating, the pigeon is soaked in boiling water, and then the pigeon is put into the marinated pot, and the condiments and herbs such as peppercorns, spices, anise, sand kernels, cardamom, ginger, green onions, and salt are added. After boiling, bring to a boil over low heat. When the pigeon is marinated enough to pierce it with chopsticks, it is basically cooked. After taking out, put the pigeon into the smoking tube, put the willow sawdust and cypress sawdust in the smoker, and then put the smoker on the fire, and when the smoke starts, buckle the casserole on the top, and smoke until golden red.

Taigu smoked pigeon is golden red in color, strong in smoked fragrance, mellow in the mouth, and nutritious smoked pigeon on the table, which is mouth-watering.

Cao Lei froze: "That's a famous food in Shanxi, how did you think of eating it." ”

Miss Kong became happy: "Do you know Taigu smoked pigeon?"

Cao Lei has already asked the system, and the system promised that by paying a month's life, Cao Lei can master the skills of Taigu smoked pigeon.

I promise you, the night after tomorrow, you will come to eat Taigu smoked pigeon. ”

Miss Kong said, "Do more, I want to invite my father to eat Taigu smoked pigeon." ”

Cao Lei suddenly remembered that Kong Xi was a native of Taigu, Shanxi. Originally from Qufu, Shandong, he was born in a family of merchants and Confucians in TG County, SX Province, and is the 75th grandson of Kong*. He was also a banker and wealthy businessman.

Kong Xi claimed to employ people "only virtuous and only promoted", and took it for granted. Weixian means that it is taken from the teachers and students of Mingxian Normal School of which he is the principal, and Weijin is inclined to the children of Shanxi compatriots.

Therefore, Kong Xi has a deep affection for Shanxi.

Miss Kong wants her father to eat the famous food of her hometown, a piece of filial piety!

Cao Lei nodded: "Okay! You come over the night after tomorrow." I'll take it back quickly, and in no more than fifteen minutes, your father will be able to eat the pure hometown specialty. ”

Miss Kong, who was satisfied, arranged for someone to send Cao Lei back to Cao's small restaurant.

At this time, there was not a single ghost in front of or behind the house of Cao's small restaurant. Who would dare to come to Cao's small restaurant again? And their backstage, glad that the original prepared means were not used, if they did, there would be a catastrophe.

Cao Lei is very satisfied with this effect, don't treat Lao Tzu as a sick cat!

This night was Cao Lei's most comfortable night's sleep.

The reason why Cao Lei postponed the time to make Taigu smoked pigeon to the day after tomorrow is that he will go to Xijing TV tomorrow to shoot the third episode of "The Most Beautiful Chef".

The next afternoon, after posting the notice, Cao Lei left Cao's restaurant.

came to the TV station, Cao Lei was pulled aside by Wang Lin: "Xiao Lei, the people from Western Entertainment have arrived." ”

Cao Lei said indifferently: "What does he have to do with me?"

"As soon as she came, she gave gifts to the seven of us, and let us join her in eliminating you. Wang Lin said.

Originally, there were eight female stars, but in the third round of the elimination round of the second episode, Ah Xin was eliminated, leaving seven female stars.

Cao Lei smiled: "Did anyone promise him?"

Wang Lin: "The seven of us treat you as a relative, who listens to her?"

At this time, the director also came.

"You don't care how the people of Western Entertainment are active, give full play to your talents to act, everything has us, and Western Entertainment can't reach into the TV station. The director said.

"Thank you director!" Cao Lei was particularly moved, the director and guests were too good to themselves!

"Let's go!" shouted, and the eight star chefs stood on their respective counters.

Only Ah Xin's workbench is empty.

At this time, Shao Zhi said: "Today, we ushered in the first guest of the kicking hall, she is Huang Li. Please!"

In the applause of everyone, an actress in her thirties came in through the side door. She is the former head of Western entertainment, Hua Dan Huang Li.

Huang Li was very popular ten years ago and has performed in many film and television programs. Later, because of marital problems, he withdrew from the stage. Five years later, after the divorce, she came out again and continued to appear on stage. It's a pity that the flowering period has passed, and there is no longer an influence. After three TV series with low ratings, no director was willing to invite her.

This time, Western Entertainment saw that Wang Lin and other "out-of-fashion artists" were popular, so they asked Huang Li to come to this show. was originally here to replace Cao Lei, but the TV station did not agree to Cao Lei's departure, and showed the new contract between the TV station and Cao Lei.

Xiyu had no way to get rid of Cao Lei, so he asked Huang Li to come over and find a way to eliminate Cao Lei.

Huang Li came over and stood on Ah Xin's operating table.

At the front of the people's console, there was a table with nine golden eggs on it. Nine golden eggs are divided into two rows.

Liu Fan spoke: "This is Xijing Satellite TV's "The Most Beautiful Chef", welcome to return to the Star Kitchen again." ”

There was a round of applause from the audience.

Liu Fan continued: "We have tasted the different beef dishes you made, and we have also tasted the stockings milk tea you made (Episode 2, Round 2), and we have experienced all kinds of spicy experiences, and I believe that you have become one with this kitchen. ”

Tai Zhi said: "In the last competition, Ah Xin became the first star to leave here. Today, the parting will continue. Some of you will continue to leave this star kitchen. ”

Liang Geng said: "And today's theme is - livestock. And everyone's first competition is to beat egg whites. ”

Liu Fan: "Next, I will show you how to beat egg whites correctly. ”

Liu Fan picked up a glass bowl on the table: "First of all, you must ensure that your bowl is clean and there can be no moisture." There can't even be any grease. And next, all you have to do is separate the egg whites from the yolks. ”