Qian Shufeng and Zhao Zhi originally thought that this fish must be unpalatable, can it be delicious when grilled like this?

However, to their surprise, although the fish in it did not taste good, it was very tender and fragrant, not only not unpalatable, but even felt quite delicious, with a feeling of authenticity.

They were shocked, what the hell was going on?

"What's wrong?" Seeing their different expressions, Lin Cai'er couldn't help but ask.

"Taste it. Qian Shufeng handed over the fish, and everyone took a piece of meat to eat.

"Actually...... Not bad. After Ma Teng ate a piece, he couldn't believe it.

"That's good. Lin Caier ate a piece, looked unbelieving, and sandwiched another piece, and after eating, she looked frustrated, saying that if you want to capture a man's heart, you have to catch his stomach first, so Lin Caier has also learned cooking, although her talent is not good, but she thinks that it is good to learn slowly, but she is not disheartened. However, I never expected that a little girl messing around like this would be better than what she made, what is the situation?

"Little girl, that's good. Zhou Xian also showed a smile on his face and gave Su Yan a thumbs up. Although he has a poisonous tongue, he only targets real chefs, and he is especially fond of little girls. Of course, he could also see that the little girl was very ...... is very immature, the reason why this fish can barely get into its mouth must be because Su Jing has moved something.

"Hee-hee. Su Yan was praised and smiled happily, but she was embarrassed to hide behind Su Jing and Zhao Mengxiang.

"Su Jing, what's going on?" Qian Shufeng and Zhao Zhi couldn't help but ask.

"Look closely at the fish. Su Jing pointed to the two remaining baskets of fish in the bucket.

"Isn't this a basket of fish?" Qian Shufeng and Zhao Zhi both walked over, and one picked up a fish to look at, they obviously understood it very well. Rubber sleeves were worn beforehand, because the dorsal, anal, and pelvic fin spines of the basket fish had venomous glands at the base. The stabbing wound can cause severe pain, and Su Jing didn't bring gloves to scratch it. That's a technical pass.

After looking at the basket of fish for a while, Qian Shufeng suddenly said in surprise: "This basket of fish actually has no algae taste." ”

Zhao Zhi was also surprised: "Moreover, it seems that it is much more powerful than ordinary basket fish, and it is not stable to catch it." ”

"This is my basket of fish. Su Jing said bluntly, these fish have been fed the grass of the perfect world for a few days, Su Jing has experimented, the grass of the perfect world is very tempting to many fish, and those who eat plants and omnivores will definitely not be able to resist, and even a few carnivores. I will also eat two bites. The basket fish itself eats seaweed, but after eating the grass of the perfect world, it doesn't even eat seaweed.

"Raised?" Qian Shufeng and Zhao Zhi were both surprised, generally speaking, wild ones are more expensive, because wild ones are more delicious, how did they get to Su Jing and become more tasty?

"That's what you're talking about?" asked Qian Shufeng.

"That's right. Su Jing nodded. He asked, "How much are you willing to pay for this fish?"

"This ......" Qian Shufeng and Zhao Zhi were both a little hesitant, and Su Jing specially came to them to discuss business. Obviously, they plan to sell it at a high price, otherwise, as before, they just send people to trade with Su Liang, Su Xiaolin and others. But I've never heard of raising more expensive than wild.

"I want my chef to do it, oh yes. I forgot to introduce, this is Wang Peng, the head chef of our Jinyu Hotel. Zhao Zhi pointed to the obese middle-aged man and introduced.

"Fortunately. Su Jing said.

"I heard that the little chef in Qingyun Town is a good cook. I'm a little unconvinced, why don't we compare them now?" Wang Peng stood up, looking defiant. Zhao Zhi didn't stop it, Qian Shufeng, Zhou Xian, Lin Caier, and Ma Teng looked like they were watching a good show.

As the chief chef of Jinyu Hotel, Wang Peng's cooking skills have not been recognized by Zhou Xian, and he really doesn't want to believe that such a young man has been appreciated by Zhou Xian, and he was even named the little chef god of Qingyun Town. He felt in his heart that it must be because the other party was young, so the customer lowered his standards, and this young man's cooking skills may be really good, but he may not be able to compare with himself.

In fact, although his idea is a bit self-centered, it is understandable, after all, cooking is not so easy to practice to perfection, Su Jing is so young, at most a few years of practice?

"Yes, but I'm going to do it at home, and I only use my own utensils. Su Jing said indifferently.

"It doesn't matter. Wang Peng didn't care, as the chief chef, he knew very well that there was nothing to cheat in cooking, as long as you can come up with a plate of delicious dishes, it is your ability.

"Let's get started. After Su Jing finished speaking, he turned around and went home directly.

Wang Peng carried these two baskets of fish that had been observed but were still alive, entered the kitchen of the seafood restaurant, and then began to cook, his knife skills were extremely powerful, as if the special effects had been done in the movie, so that Su Zhenhong, Liu Shu, and Zhao Mengxiang were stunned, Su Zhenhong thought that his knife work was good, but compared to this Wang Peng, it was 108,000 miles away, and he thought that the chef was the chef. They couldn't help but worry a little about Su Jing, and they didn't know if Su Jing could win, if they lost, the name of the little chef in Qingyun Town would probably be smashed.

After Su Jing went home, he went to the farm by the sea in the backyard, fished two baskets of fish, and entered the kitchen. He knew that there must still be a gap between his cooking skills and the chef, so he didn't dare to make it bigger, so he still used hot scallops to cook.

After it was done, he took two plates of fish and returned to Zhenhong Seafood Shop. found that Wang Peng had already taken a step earlier, and put two plates of fish on the table, the color was shiny, the fragrance was tangy, and it made people have a great appetite, this Wang Peng obviously had two brushes.

"Wang Peng, have you changed the recipe, or have your cooking skills increased dramatically?" Zhao Zhi looked surprised.

"No, the same old way. Wang Peng took a piece of it and ate it himself, and then his eyes widened slightly.

"It seems that the fish itself is delicious enough. Qian Shufeng said.

Zhao Zhi and Qian Shufeng both recognized this fish at the moment, and they had already moved the idea of cooperating with Su Jing, whether this basket of fish is wild or farmed, this is not the point, the point is that this basket of fish is delicious enough, and it is not worried about attracting customers.

Ma Teng and Lin Caier also tasted it and nodded in appreciation.

Zhou Xian took a bite, but did not speak.

"Mr. Zhou, how's it?" Wang Peng couldn't help but ask, although this dish is so delicious and has the credit of fish, but no matter what, it is delicious enough, isn't it?

"It's okay, compared to this little girl. Zhou Xian nodded. Wang Peng almost spurted out a mouthful of old blood, Zhao Zhi, Qian Shufeng and others couldn't cry or laugh, Zhou Xian's poisonous tongue skills have not diminished at all, but this is not wrong, even the top ingredients that the little girl can eat if she roasts them casually, if the cooking skills really reach the top, the taste is definitely more than that.

"Su Jing, you can bring it up quickly. Zhou Xian turned his head to Su Jing and said.

"Good. Su Jing put the two plates of fish on the table, lifted the lid, and the rich fragrance spread. (To be continued......)

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