"It's not too early or too late!" Xia Yu gave a thumbs up to the ghost father who was rushing to the scene.

Bang!

Several black-clothed people worked together to push the black cage, and the aisle leading to the square ring at the main entrance was just for carts to pass, and on both sides of the road, a group of people looked up at the huge creature in the cage and opened their mouths: "Camels?"

That's right.

Naginagi thistle has brought a camel from North America!

The camel was the size of an ordinary camel, with an elongated neck, roughly equal to the height of two adult men.

Its coat color is beautiful, a smooth, rich burgundy color.

On the camel's back, two tall humps stand out, quite striking.

"It's ...... Wine camels?"

The IGO team and the gastronomic giants were amazed.

"Camel?" many Chinese chefs and gourmets frowned in unison.

Are there any well-known recipes for camel meat?

It is undeniable that the eight major cuisines of China, from Sichuan cuisine to Huizhou cuisine, are either in the coastal or central regions, and camels can only be seen in the Gobi Desert in the northwest of the mainland. Therefore, from the perspective of traditional cuisine, Hermes-Epitek has no experience in how to cook camel meat, unless it is rooted in the Northwest and comes from the Northwest cuisine, otherwise, if you lead a camel to the chefs, you will not be able to do even the basic slaughter!

Familiarizing yourself with the ingredients and knowing the characteristics and characteristics of the ingredients is the first step to making a delicious meal!

"Incomprehensible ......"

In the live broadcast of synchronous TV, in the Polestar Liao dormitory, the 'Medicine King' Kohei Soma, who had not appeared for a long time, looked directly at the majestic and tall hump creature on the screen, and muttered: "Why did the lecturer choose unfamiliar ingredients?"

Yishihui was also there, his eyes were solemn, and he said approvingly: "In the duel with the senior chef, you shouldn't be lucky, the sword should go sideways, you must seize all the advantages you can use, condense into a sharp sword, and pierce the enemy's heart......"

He then laughed.

"But the lecturer chose the 'wine camel' because of the advantage of this fantasy animal, and this advantage is so great that the lecturer is willing to make up for his homework and understand the ingredients before the decisive battle. ”

Hearing this, everyone in Polestar Liao, including Kohei Chuangzhen, suddenly understood.

"And what are the advantages of the 'Wine Camel'?" asked Yoshino Yuhime.

"Just look at it. ”

Isshiki shrugged.

In the picture, the host Qi Qingyan hurriedly stepped down from the stage to interview the nagini thistle that delivered the ingredients to the scene.

Looking at the camera, the ghost father said calmly: "Actually, 'wine camels' are not extremely precious forbidden ingredients, I think IGO's ranch in the desert garden should also breed a lot of camels." Its meat, per 100 grams, sells for $10,000 in the market, and the wine stored in its hump, according to quality and type, is the highest grade, roughly the same as the 'miracle wine'!"

Listening to the ghost father's explanation of the ingredients, there was a commotion in the four seats.

"Isn't the meat worthwhile compared to the wine in the hump?" said Dojima Ginhaha, "I understand, the focus is on the wine in the hump, I'm sure our Lecturer Xia will make a strong stroke on this!"

Masato Kamihara, Ryoko Rina, and Ichiro Caiba nodded in agreement.

With the keen sense of smell and experience of all the celebrity chefs, how can they not see that the most valuable place of this 'wine camel', the wine stored in the hump, since Xia Yu asked Nagi to cut the thistle to transport such a big guy all the way, it is definitely not for the general camel meat, but on the hump wine that may be comparable to the 'miracle wine'!

"Help—"

Xia Yu jumped off the stage, holding a machete.

Several men in black led the camel out, after all, it was a breeding animal, there was no wildness, and there was not much resistance and struggle.

When Xia Yu was about to be slaughtered on the spot, Qi Qingyan came to the stage again and handed the microphone to Huang He, "Huang Lao, what do you think?"

Huang He smiled reluctantly, and replied insincerely: "Actually, I have always been in favor of young people trying new ingredients......

"Can you talk about the trick of slaughtering camels?" Qi Qingyan's eyes showed a hint of cunning.

"Huh?" Huang He was stuck, and was about to rummage through the cooking knowledge in his mind to give a decent answer, when a knife suddenly lit up!

Poof!

In the focus of the camera, Xia Yu went to the near side of the camel and touched the camel's long neck, at this second, he obviously found the position of the knife and locked it, and the next second, the thick and thick "greedy wolf knife" in his right hand waved suddenly.

"Whew-"

The camel let out a hoarse and low cry in pain, but it didn't struggle, and several black-clothed men around who were waiting to pull the camel were dumbfounded, this ...... Shouldn't he be a cruel kick to the head of the slaughterer before he dies?

Large streams of blood gushed out from the base of the camel's neck.

In this position, close to the body, but on the neck, in a corner of the square, Kaneda and Tulip looked at each other and smiled, "It appeared!"

"One knife, four broken pipes!"

The esophagus, trachea, and two blood vessels are severed.

Even if a large basin was placed in advance to catch the blood, too much blood gushed out, splashing around, and quickly dyeing the floor tiles red, Xia Yu stood on the square with blood as a carpet, the long knife was sharp, and his clothes were clean, this dazzling and stark contrast made him naturally exude a terrifying aura.

“…… Demon King!" many people's hearts jumped.

Thump!

A few minutes later, the blood-dried, camel, with its limbs bent, fell heavily to the floor and closed its eyes.

The death of the camel gives people a strong atmosphere of peace and tranquility.

Qi Qingyan asked Huang He again: "Huang Lao, is there any deficiency in Chef Xia's slaughtering method that you want to correct?"

"Ahem, ahem......"

Huang He, who had just retracted his shocked face, didn't pick it up in one breath.

Subsequently, Xia Yu continued to slaughter a sheep, a chicken, and a pigeon.

The sheep are 'rock alpacas' and lambs, not big, while chickens and pigeons are ordinary.

After consuming about half an hour, close to four slaughters, Xia Yu has beads of sweat rolling down his forehead, although every time he treats fresh livestock and poultry, it seems to be just a clean knife, but the processes of removing internal organs, removing hair, and cutting bones are very physically demanding.

Looking at the chickens, pigeons, and lambs on the tables in front of him, as well as the smooth camels soaked in a large basin not far away, Xia Yu took a long breath: "Let's start—"

Boom!

The familiar sound of chains.

Fastening chains at the base of the camel's four legs, Xia Yu grabbed the four bundles of iron cables with both hands, and turned around to look at the large charcoal array erected on the ground nearby.

Nagi was pulled to act as a helper, and he instructed the man in black to unload bags of charcoal, which spread out about the size of a hall and nearly half a meter thick. Clang, Xia Yu actually moved the camel with a net weight of more than 400 kilograms after the internal organs and blood were dissected alone, this scene made the celebrities in the square frown, "He, his strength, is not an ordinary human for a long time!"

Standing in the center of the charcoal fire array, plopping, the whole camel fell on the grid in front of him, Xia Yu shouted to the nagi thistle: "Make a fire!"

At this time, Nagi thistle had just taken a bottle with a capacity of several liters, and went around the field, and sprinkled golden grease on the charcoal pile, and when he heard the sound, he straightened up, took out a box of matches, and lit a fire, when a small match with a flame fell on the charcoal pile—

"Boom!"

It was like a magical flame array unfolding, and the flames instantly covered Xia Yu.

Nagi thistle was forced back several meters away by the surging heat wave like a tide, and as she watched the flames engulf the boy and the camel, she couldn't help but chuckle, and said evilly: "Use 'Morse oil' to make a fire and barbecue...... Haha, I'm really accompanying a madman to a campfire show!

The entire square was hit by the heat current, and Dojima Gin's mouth opened wide as he suddenly recalled the residential study a year ago, when the cooking performance called "Tenxiong Burning Blue Fish" made the boy truly nicknamed the "Magician of Fire".

Today.

This bonfire is even grander and more spectacular!

"Buzz ......"

A wave of air for no apparent reason cleared the flames, and a heavy object was in mid-air, spinning at high speed.

Between the seats, a large number of people leaned back and subconsciously avoided as if they were oppressed.

"Camel, fly!"

Amazed.