I don't know when it began, but more and more friends fell in love with Japanese cooking. Since the late 90s, especially after the 2000s, according to He Zilong, in the past few years, Riben restaurants have sprung up in many parts of China.

Among them, the most popular dishes of the day should be sashimi and sushi.

However, there are many people who are as worried as He Zilong and dare not eat. A lot of people are afraid that this thing has parasites on it!

There is a saying that oral infection, it is conceivable that kissing is a direct transmission route of oral infection. Skin-to-skin infections can be transmitted through direct contact with the body or with infected water. Such as hookworms, schistosomes, mites, etc.!

Transplacental infection, which refers to the transmission of a parasitic disease from the mother to the fetus in the body. Such as toxoplasmosis, duodenal hookworm, etc. Food infection is one of the most direct methods!

Although most of the sashimi used is marine fish and does not have as many parasites as freshwater fish, there is still a risk of parasite infection, such as fatty salmon and tuna and sea bream.

Freezing is a very effective means of killing parasite larvae and eggs. But most people are very entangled, often like the big keywords of "chilled" and "airborne", and when they hear about freezing, they think that the meat will not be delicious.

Merchants also like to play the word that the fish is killed on the spot, delicious and nutritious, to lure customers to patronize more!

In fact, those chilled fish will take 5-7 days after a series of processes such as processing, transportation, and customs, and yesterday they were swimming in the Atlantic, and today they are in our mouths.

The so-called chilled, the meat quality is not much better. On the contrary, ultra-low temperature freezing technology (below -55°C) can better ensure the taste and color of the fish.

Of course, with such a small fish in front of you, try it and check it layer by layer, and it is not a big problem.

He Zilong picked up the chopsticks, only picked up one piece and ate it, his face immediately changed, and his mouth melted!

It's delicious!

It's no wonder that even with the risk of parasites, many people are willing to try eating sashimi.

"How much is this fish per kilogram?" In the end, it has the attribute of a businessman, but He Zilong brought up a topic that hurt the scenery a little halfway.

Luo Dongchun thought that He Zilong was a good friend, and he didn't hide it, thought about it and replied: "1,000 yuan a kilogram, a pound is almost more than 600! Wait, I'm talking about dollars, you know, I know the price, when I get to this cruise ship, it's a bottle of mineral water sold in a supermarket for one yuan, and it costs more than ten yuan a bottle." ”

"The most important thing is that I heard that there are fewer and fewer now, and the price will go up ......"

He Zilong's eyes are getting less and less, and it will be very troublesome to eat in the future. Speaking of species extinction, people have to think of the white-sided dolphin and the Chinese sturgeon, etc., and it seems that there is another very expensive fish.

Yellow-lipped fish!

"Is there a yellow-lipped fish......" He Zilong asked Xiang Luodong.

"No, this fish is very famous in China, but this cruise ship is mainly aimed at guests who go to Europe and the United States, people like to eat tuna, our Chinese special fish, just like the national wine went abroad, but it can't be priced, and there is no ...... in the store" Luo Dong waved his hand and replied.

This seems to be true!

Yellow-lipped fish, also known as money fish and money fish, is a unique fish in China. The yellow-lipped fish has a silvery-yellow color with a reddish belly and fins. Most obviously, the lip of the fish is yellow, hence the name of the yellow-lipped fish.

Yellow-lipped fish is unique to China, only found in China in the world, mainly distributed in Fujian, Zhejiang, Hong Kong and other coasts of China.

In the 90s of the last century, the price of yellow-lipped fish reached up to 2,000 yuan per catty. In the 21st century, the price has risen like a rocket, reaching more than 20,000 yuan. In 2009, Fujian fishermen picked up an 84-kilogram yellow-lipped fish, which was sold for 980,000 yuan at the earliest. In 2011, Hainan fishermen caught a 150-pound yellow-lipped fish, and after several turns, it was finally sold for more than 3 million.

In other words, if He Zilong really wanted to eat it one day, he could still eat it calmly in the nineties, and if he wanted to eat it later, he would feel pain in the flesh.

However, in terms of deliciousness, fishermen who have eaten yellow-lipped fish meat say that yellow-lipped fish is not delicious, and it is woody and rough. It's just hype, don't eat it!

The reason why it is expensive is mainly because of its swim bladder. The yellow-lipped fish swim bladder is the "belly" in the "abalone cucumber fin belly", and the fish meat of the yellow-lipped fish is about two or three thousand pounds, and the remaining 100,000 million rely on this fish bladder.

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Bang, bang, bang!

Suddenly, on the table next to him, there was a sound of smashing. He Zilong and Luo Dong turned their heads to look over, but they were shocked to find that our great and beautiful Comrade Wei Yuyun had found a very magical thing in another fish tank.

Then, after taking it out, smash it directly with a knife. Then I carefully cut a slice and tasted it.

Geoduck, I'll go, it's geoduck to eat!

Moreover, it is still eaten raw.

This picture is so beautiful, a big beautiful woman eats geoduck raw, and when she takes that thing, it is too misleading, and it is easy to have a wonderful association. And don't eat it raw, okay?

"Is this thing delicious to eat raw......" He Zilong asked cautiously with a little cold beads of sweat on his forehead.

"Geoduck is only delicious when eaten raw, don't you know, weren't you eating sa......shimi just now?" Wei Yuyun looked like a matter of course, which directly made He Zilong speechless. I don't think it's a little bit of a sashimi to eat here, you just take it out of the water, wash it and dry it.

However, is the most suitable way to eat this thing raw? He Zilong looked at Luo Dong in confusion, and the latter shrugged his shoulders again, indicating that this was indeed the case.

"The sashimi slices made of geoduck are not only very delicious, but also have a very different taste compared to fish, and it is also a ......pleasure to dip a little mustard to remove the fishy smell, and the mouth is tender and smooth," says Luo Dong.

He Zilong's eyes twitched again, and the corners of his mouth twitched, he felt that the chef was definitely the most trouble-free in the world, most of the ingredients were eaten raw, just deal with it casually, and it was also called Thorn Sheng, Lao Tzu stabbed you in the face.

"Dongzi, you still make me egg fried rice, I feel that these messy things, eating them are just a momentary refreshment, and I will still wake up sweating in the middle of the night, and I can't eat enough......" He Zilong suddenly found that he might be a common person's stomach, and you can try delicious strange things, but you let him eat it often, I'm sorry, it's tasteless.

Nor is it full, by the way, the Chinese still take whether they can eat enough as the first requirement.

Luo Dong immediately fried a basin of egg fried rice for He Zilong, enough buddy. If this were to be replaced by ordering food in that store just now, such a large amount of basin, He Zilong estimated that it would cost more than 100,000 yuan, right?

It's what Luo Dong said, where the labor and installation ratio and taxes are all counted in it, so it is so expensive. Counting only raw materials, not counting other costs, one-tenth is enough, and there are more.

So such a big pot may cost about three or four thousand yuan, but his salary is still calculated.

"Open a star-rated gourmet restaurant, and all the rich people who come in are not bad for money, and it is really a huge profit, which is much more real than robbing a bank......" Holding up a large pot of egg fried rice, He Zilong was really moved.

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(End of chapter)