It is the Jinling Hotel, which also launched "two servings of yellow braised chicken rice, three servings of braised lion's head, four plates of pickled chili peppers, and five Taigu smoked pigeons." Six bottles of beer. Banquet.

They also gave this banquet a good name, called "Yellow and Red Pickled Smoked Wine". Yellow is yellow stewed chicken rice, red is braised lion's head, pickled is pickled chili, smoked is smoked pigeon, and wine is beer.

After sending these people away, Cao Lei felt a little tired, so he went to take a break. At noon today, 32 servings of braised chicken rice, 48 servings of braised lion's head, and 80 servings of Taigu smoked pigeon were served. The sixty-four plates of pickled chili peppers and ninety-six bottles of beer did not require him to exert any effort.

However, these people are group ordering, that is, ordering and eating, doing it quickly, and serving it quickly, so that Cao Lei can't get used to it for a while.

When Cao Lei slept until three o'clock in the afternoon and came downstairs, he couldn't help but stare wide-eyed.

Cao's small restaurant has changed again, the curved long table is gone, and the round table is gone.

In the hall of Cao's small restaurant now, there are eight small and delicate tables, which are arranged on both sides, and in the middle, there is a passage line, which is painted with yellow paint, and the passage route is one meter and two wide, which is the passage into the store.

The eight tables, all made of solid wood, are one meter long and one meter wide, and there are two wooden chairs on the long side, and there is a chair at the wide end. Six chairs are placed at a table and seats six people. But if you squeeze it a little, you can add a chair to the wide side, so that a table can seat eight people.

Eight tables for six can seat fifty people. With three turnovers, Cao's small restaurant can meet the needs of 150 people.

Near the entrance, the original trellises were removed, and now there were four rows of couches, wooden sofas, but upholstered on them, two rows of sofas facing each other, and a long wooden coffee table in the middle of them. Two ashtrays made of stone were placed on the coffee table.

This is a place where customers who have not been served are waiting for their meals. One sofa can seat three or four people, and four sofas can seat a dozen people.

And in the hall, a playback system was arranged. Songs that are popular at the moment are played. Right now, what is playing is Cao Lei's "Xijing".

It wasn't just last night's wine that brought tears to my eyes

It's not just your gentleness that keeps me clinging

How long will you have to go, and you hold my hand

What stumbles me is the freedom to struggle

……

Cao Lei shouted excitedly: "System! You are so awesome! This layout is too good." ”

System: "If you don't have a few clicks, can you call it a system?"

"Yes, there are not a few moments, can you call a traverser?" Cao Lei was also awesome.

At this moment, the system became serious.

System: "The fourth mission begins." ”

Cao Lei immediately put away a grinning face: There is another task?

"Is the fourth task difficult?" Cao Lei asked.

[Task 4]: Innovate a famous dish that can be circulated.

[Quest Reward]: Dongpo meat.

"Innovation, you're not kidding, right?" Cao Lei shouted: "Innovation is not difficult, after all, I have eaten a lot of new dishes in the later life, and I can use it if I modify it casually." But you're going to make my innovative dish go viral? ”

System: "You can't move all the things you take, you can't move more than 50 percent." In other words, on the basis of borrowing from others, you have to be 50% innovative, which is not in the original dish. ”

I can't do 50 percent, even 10 percent innovation!

Cao Lei shook his head: "I can't complete this task!"

System: "If you can't complete this task, you will accept the punishment of the system." ”

"What's the punishment?"

"Lose your life by one year!"

"One year, why so much? Forget it, one year is just one year. Maybe I'll earn it back for a few months next mission. Cao Lei comforted himself.

System: "The fourth task is not completed, and the fifth task to be taken is also an innovative dish, which is more difficult than the fourth task, and the punishment is heavier - fifteen months of life reduction." If the fifth mission is also abandoned, the penalty for the sixth mission is a twenty-month reduction in life. ”

"Wait!" Cao Lei immediately shouted, "Let me think about it." ”

Now Cao Lei understands that the penalty for the fourth task is twelve months, the fifth task is fifteen months, and the sixth task is twenty months. That's double. If you continue to calculate it like this, when you reach the fifteenth task, you can't complete the task, and your life span is deducted, so you can only go to the Netherworld.

No, life is precious! I'm going to fight.

"I am willing to accept the fourth assignment. Cao Lei shouted.

System: "The host agrees to receive the fourth task - to innovate a famous dish that can be circulated." The contract is formed. ”

Cao Lei wiped the sweat from his head and sat on the chair. People envy me, how do you know that I am also a miserable person!

Cao Lei sat in the room for an hour and didn't come up with a good idea.

He decided to go out for a walk and nest at home, and he would definitely not innovate new dishes.

However, after going out for a walk, from a small restaurant to a big hotel, Cao Lei went around, but he didn't get anything, let alone creativity.

With a disappointed mood, Cao Lei returned.

"Why did you come back?"

In the car in front of the small shop, Miss Kong Er got down.

Cao Lei hurriedly opened the door: "Why are you here?"

Miss Kong Er took out a piece of chocolate from her pocket: "This is given to me by a foreign friend of my father, I will bring you a plate and let you taste it too." ”

When Cao Lei took the chocolate, a memory flashed through his mind.

In that world, Cao Lei's favorite food is chocolate, and it is wine chocolate. How beautiful it is to bite into it and a sweet aroma of wine flows into your throat......

Wait!Chocolate?

At this time, a thought arose in Cao Lei's heart. He said to Miss Kong Er, "I thought of a new dish. ”

Miss Kong Er said happily: "Make it quickly! I want to eat your new dish, and your new dish must be the first to be tasted by me." ”

Cao Lei entered the kitchen, what he has to do now is to use the principle of making chocolate to make a dish, and the heart of this dish is wine.

Cao Lei looked at the raw materials in the kitchen, and finally, he fixed his eyes on the eggs.

In this day and age, eating eggs is still common. Cao Lei likes to eat candy eggs.

Then let's make improvements on sugar eggs!

Cao Lei brought a bottle of whiskey, poured it out, and put it aside to prepare.

Here, he's starting to fry eggs, frying sugary eggs. The first egg, which was fried, did not find out how to put the wine in.

Cao Lei ate this fried egg, and it tasted good. Bi Yi's current Cao Lei is already a third-level chef.

Before frying eggs for the second time, Cao Lei thought of a question: how to put the wine into the sugar heart of the egg? This is the most crucial step.