The Nijo Auction Fish Market is indeed one of the places with the highest concentration of seafood resources in Hokkaido, and even in the entire Toei, Xia Yu has to go to the market to buy and buy ingredients outside the IGO store. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

But here's the problem.

Hokkaido hairy crabs, like most seafood, die of dehydration, and when you look at them, they are frozen on top of the ice grains, so when you look closer, the cold air hits your face.

If you eat seafood, you should pay attention to a fresh one.

And "fresh" also seriously affects the completion of the dishes of "Four Gods Seafood and Eight Treasures Zhen Soul Bun", with Xia Yu's financial resources now, it is not a problem to buy and buy, he is entangled in how to store these ingredients to cope with the final of the sword in a few days.

Ingredient storage!

Xia Yu listened to the shouts of the auction staff, and then looked at the fiery atmosphere of the nearby chefs who were willing to participate in the bidding, and frowned.

"Aren't you going to use shrimp and crab in your dishes?"

Erina was in a hurry, and when she saw that he was half-squatting and didn't move, she shook his shoulder and said, "If it's shark fin and dried scallops, it's okay, and the quality of the dish will not be affected by the use of dried goods, but if it's shrimp and crab, it must be fresh!"

"Hokkaido hairy crabs, king crabs, and Matsuba crabs are your best choices, and now these superb hairy crabs are hard to come by......"

Her voice was anxious.

"It's not difficult to buy, the question is how to store it?" Xia Yu looked at him.

Hearing this, Erina was quiet, and then bit her lip and said unwillingly: "Do you want to wait until the day before the game to come to the auction fish market to try your luck?

Xia Yu shrugged his shoulders and stretched out his hand to her.

"......" The girl had a question mark written on her face.

"What?"

"Take the card and bid for it!"

"Isn't it hard to store!"

"Whatever, if you like it, shoot it first, even if it can't be used for the game, it won't be wasted, and it's good to cook and add food to yourself!"

Erina choked on the willfulness and trench of the teenager.

"You wait!"

She stood up and squeezed out of the crowd, and after a while, the auction staff member standing on the stage received a bidding card, and her voice suddenly became high-pitched: "Oh, oh, oh, instant!

"Congratulations to her, take a total of 10 superb Hokkaido hairy crabs!"

Nearby chefs looked at each other.

Summarily means a fixed price, and the auction price is the upper limit set by the consignor, and no matter who pays this price, the auction will end immediately.

"Hey!"

Many chefs patted their thighs and regretted, "I knew that I would grit my teeth and shoot it directly!"

Erina Nagikiri, who successfully swept the goods, came back, and the corners of her lips rose in a good mood.

Xia Yu gave her a thumbs up, "Entrenchment!"

The two stayed in warehouse No. 1 for a while, and when they saw that there were no good goods, they went to the next auction house.

In this way, it took almost half a day for Xia Yu and Erina to sweep the goods at the Nijo Auction Fish Market, at first it was Hokkaido hairy crabs, then to Hokkaido sweet shrimp, and later even ran into a lot of dry goods.

After a meal, when the two returned to the Okurayama villa, the car was followed by a transport pick-up truck.

Because the villa has been guarded by reporters in all directions, in fact, all the trips of the villa are recorded, and when the car enters the gate, it is inevitable that it will be photographed.

"Click!"

The door of the villa's professional storage warehouse was opened, and the maids and guards were busy moving and unloading the ingredients.

Dojima Silver stood beside him with his arms crossed.

"You went out for a day to buy ingredients?" his gaze swept over Xia Yu and Erina, who were dressed in disguise, and his face was a little strange.

"What do you think?"

Xia Yu asked people to take the ingredients to the cold storage for ice storage, and then frowned slightly, "Hairy crab and sweet shrimp, I don't know how they match the recipe, it's okay, I bought a lot this time, take some practice first!"

"Help!"

So, he himself carried two heavy foam boxes out of the small truck, carried one for himself, and handed the other to Dojima Gin.

"What a fishy smell!"

Dojima Gin, who was wearing a suit, looked disgusted, and there was a lot of fishy water on his hands, and the fish was simply choking.

"For dinner tonight, I'll contract a dish, and the ingredients are here!" Xia Yu patted the foam box filled with ice cubes, beckoned Dojima Gin, Erina, and the group to the villa.

……

In the evening, follow-up reports of the Sapporo race were broadcast on various program stations.

The three teams that are about to compete in the final battle of the sword are naturally the focus of media attention, and no matter which team's actions are, they are recorded and discussed. Today, the black car of the Yuanyue team, which went out early and returned late, seemed to have been tracked, first to the accommodation of the eight buildings, and then to the two fish markets.

Of course, the transaction records of the auction fish market are strictly managed, and the media can't find more accurate things, so they can only guess by opening their brains, and they don't know that this conjecture is surprisingly consistent with the facts.

"Seafood?"

At dinner time, the team had a dinner in the eight-sided building, and the evening news was broadcast on the TV, and the little fairy Wu Yingying put down her rice bowl with a bang, and said with round eyes: "Seafood ingredients, yin and yang five elements...... Is there any connection here?"

She was not stupid, she thought of Xia Yu's visit this morning, and then looked at the car in the news, and immediately determined that it was Xia Yu's car.

The car went to the manor, and then went to the two fish markets, paused for most of the day, combined with the news of the sweep, many things gradually surfaced.

Yan Mo and the red-clothed expressions were also full of curiosity.

But it was said that the Tang clan participated in the group.

Tang Shan stayed at the accommodation, but Tang Yuqiong returned to China and brought a new Zhuanlongju sauce.

Backbite!

Closing the news, Tang Yuqiong muttered: "Is the main ingredient a seafood dish?"

She rubbed her temples, lifted the blanket she was draped on, and didn't plan to rest, so she went to the bedroom first, carried a suitcase and hurried upstairs, and sure enough, she saw an old man in the kitchen with his back to the door, standing still in front of the cooking table.

"Elder, how is it, is the sauce appropriate this time?"

Tang Yuqiong put the suitcase down, took out the sealed jar and placed it on the table, and looked at the Lin giant Tang Shan, pouring the newly brewed sauce from the jar on a plate of freshly baked dishes.

Tang Shan shook his head before he tried it:

"To such an extent...... It's not about "pick-up and ferrying"!"

"Damn!"

It may be that there has been no gain in the past two days, and there is a lot of depression in my heart, Tang Yuqiong slammed the table with both fists, "The last round of "Shangshan, Ruoshui" topic is okay, but this time's "Pick-up, Ferry" simply restricts the dishes to death!"

"Elder, how should you blend the sauce of the Zhuanlong pot with the sauce of the Zhuanlong pot and give the food a connotation close to the topic?" asked Tang Yuqiong.

Tang San's white eyebrows furrowed, "What do you think?"

"Maybe we can ...... it this way"

Tang Yuqiong boldly said her thoughts, and when Tang San first heard it, his heavy expression turned to consternation.

"It's not about the form of the dish, it's about the "meaning" of the dish!"

"Elder, we don't have time!"

Tang San hesitated slightly.

"Then try it!"