Seafood sushi?

Hase's title is 'rice', and there is a lot of room to play, and if you change Xia Yu, nine times out of ten, it will be to make fried rice or siu mai. Pen % fun % Pavilion www.biquge.info

Sushi is clearly a good fit for Ichiro Hase's area of expertise.

As the manager and chef of the famous Japanese restaurant "Hase Shubo", I have to say that sushi is indeed suitable for such a large-scale festival banquet, and it is easy to make and save time and trouble.

"Sushi ......"

Yuki Watanabe had a bitter face, he really had no appetite.

"Taste it!"

Ichiro Hase, who has a logistics team, handed over a small box of sushi platter, and the sushi was sent out in clear plastic boxes, box by box, each box had six pieces of sushi.

Abalone, sea urchin, scallops, peony shrimp, salmon roe and cod fish white.

This is the topping of the six sushi rice balls.

Although he hesitated in his heart, Hase's face was already handing over the box, and if he refused again, it would be rude.

Yuki Watanabe bowed slightly and thanked him, took the box, and did not use chopsticks, but stretched out his white fingers and gently grabbed the rice ball, and the finger belly happened to land on the seaweed strips, without directly touching the rice.

Eating sushi is about eating the whole food, and you have to swallow it in one bite to truly taste the deliciousness of sushi.

Yuki Watanabe, the editor-in-chief of Taste Weekly, knows how to eat sushi, and swallows a piece of rice ball of the right size with seafood ingredients in his mouth with a slight opening of his mouth.

The cheeks bulged.

When the teeth are bitten, the rice and seafood fill the teeth and cheeks without leaving a single gap.

Yuki Watanabe ate peony shrimp sushi, and when her teeth broke through the shrimp meat, her whole body was shocked, "It's delicious-"

It's delicious.

The rice balls are mixed with sushi vinegar, and the slight sweet and sour taste stimulates the lost appetite, and besides, there is a hole in the rice balls, and after the teeth are completely bitten, the minced meat hidden in the inner layer bursts out with a strong umami flavor!

The second heaven of the extreme!

"It turns out that the secret is in the mezzanine of the rice balls!" Yuki Watanabe was shocked, chewing back and forth, and in the mashed minced meat, he ate the umami of many ingredients, such as crab roe and tuna.

The seemingly monotonous peony shrimp sushi is a wonderful seafood world inside, and the sea shrimp dotted on the outside is just an introduction!

"There are so many seafoods, but they are not messy, and the characteristics of each seafood are obvious, independent of each other, but mixed to form a 'fresh extreme' rice ball!"

Yuki Watanabe muttered, "Minced meat, minced meat, minced meat......"

Keep chewing.

Swallow the chewed rice, minced meat and peony shrimp into your stomach, and a slight aroma of wine will flow down your throat and intestines and pour into your mouth.

Skimming his head, covering his mouth and nose, he quietly burped.

The corrupted appetite came back all at once.

"How is this minced meat made?"

She stared at Ichiro Hase, who was leaving with her back to her, and then looked at the rest of the sushi in the box, "'Premium' sushi, is that what it looks like!"

Dojima Gingain smiled unhurriedly, "Although 'sushi' is a popular dish, 'sushi' has different characteristics in the hands of different chefs. What do you think is the most prominent feature of Mr. Hase's sushi?"

"Wine!"

Yuki Watanabe said without hesitation: "I think the peony shrimp should have been soaked in wine, and the seafood minced meat in the middle of the rice ball is also treated in a similar way!"

Dojima Gin nodded and said, "Mr. Hase-chan is good at blending 'sake' into cooking......

After that, he turned around and planned to go back to Xia Yu's side.

"Wait—"

Yuki Watanabe followed him, "I want to try another grilled crucian carp!"

"No problem!"

……

Lakeside Altar.

The ultra-high temperature in the work area is unimaginable to outsiders, Xia Yu gritted his teeth and roasted an unknown number of batches of crucian carp, feeling that his arm was almost out of strength and wasted, he consciously stopped to rest, sat on the ground with his head resting on the stone kitchen table, his head resting was roasted warm, panting heavily, sweat under his body, quietly wet a large piece.

From the wet pocket, dig out the phone.

A glimpse of time.

Half past seven in the evening.

That is to say, from 6 o'clock in the evening to now, he has lasted for an hour and a half, satisfying the appetites of at least hundreds of diners with grilled crucian carp.

However, the remaining hour and a half, from half past seven to nine, was the real time for the battle.

In the second round of the big exam, three researchers do not need to compete for rankings.

Diners, too, are just appearances.

Have the reviewers who can actually vote for them already come over?

Xia Yu was puzzled, he clearly remembered that when he asked Dojima Silver and Ryoko Lina about the judges at noon, the two seniors were dumbfounded.

It seems that the so-called reviewers, Dojima Silver and Ryoko Rina are not very clear.

"However, the knife technique of 'Seven Star Breaking Army Quick Cutting' is really easy to use!" Xia Yu flipped through the profile panel.

The skill book of the knife skill "Seven Star Breaking Army Quick Cut" is a reward for completing the quiz task, and there are also 5 idle talent points.

Xia Yu was very optimistic about this knife skill, so after he had just learned it and was familiar with the kitchen god space for a while, he put aside his hesitation and assigned 10 talent points to this knife skill, and immediately raised the knife skill to the full level.

As a result, there are only 5 of the 15 idle talent points that have been accumulated.

But Xia Yu didn't feel distressed, an hour and a half ago, he used his cooking skills to quickly process crucian carp ingredients, almost no physical effort, and his efficiency was even higher than that of Ichiro Hasei and Shinji Takei.

Efficiency!

Efficiency!

Even if you don't mention the assessment or the halberd, the word "efficiency" is very important when he returns to Tokyo and the shop will continue to open as usual.

And "Seven Stars Break the Army and Cut Quickly" is a cooking skill that greatly improves the efficiency of cooking.

Although the broken saber can only improve the freshness of the 'aquatic' ingredients, for the sake of efficiency, it does not prevent Xia Yu from using this knife or other knives to use his cooking skills to treat ingredients other than aquatic products.

Therefore, unlike 'Tianxiong Exploding the Flame River' and 'Tianxiong Flame Wheel', "Seven Stars Breaking the Army and Cutting Quickly" is a versatile cooking skill that is worth investing in.

The morning quiz task was completed.

In the afternoon, the big exam task followed.

"[Training Examination]. ”

"Hint: You passed the first round with perfect cooking, and now it's the second round, please get a vote from at least 10 judges. ”

"Rewards: 10 Talent Points, [Evolution Crystal]x1 (Purple, Item). ”

Xia Yu stared at the [Evolution Crystal] information, and his heart was hot.

[Evolution Crystal] (Purple): Upgrade blue-quality kitchenware and cooking skills to purple-quality. ”

The value of this thing goes without saying.

Thinking about the purple-level [Burst Flame] cooking skills, Xia Yu's heart was surging.

"It's going to be a fight!" Xia Yu said secretly.

"How's it going, are you okay?"

Ryoko Rina asked outside the ring of fire.

"Of course—"

Standing up with both hands on the kitchen counter, Xia Yu's face changed slightly and shook his head.

The back of the head felt like a punch, and there was a lingering feeling of drowsiness.

Is this a warning signal from the head? (To be continued.) )