The twelve chefs had just started, and the superb knife work made the audience excited.

"Look at the first one on the left, the rugged man, his knife is so fast that I can't see it clearly, and the tofu is all shredded. ”

"Shen Yi, a famous chef in Tianyang City, I have eaten his dishes, absolutely first-class, and the knife skills are also absolutely first-class. ”

"Such a big piece of tofu, he cut it so quickly. ”

"Look, it's beautiful!"

I saw that the rugged man put the chopped cylindrical tofu into a bowl filled with water. As soon as the tofu enters the water, the tofu strands float up in the water like hair, like a blooming chrysanthemum, opening in the water.

"Ruolin, your dad is so powerful. ”

"Yes, compared to Senior Brother Su Jing, it's not bad at all. ”

In the audience, several girls exclaimed, and Shen Ruolin's face unconsciously showed a trace of self-satisfaction. His father is well-known for his cooking skills, and his knife skills are even more clever than himself, I don't know how many times, of course, it is not bad. Now that I think about it, although Su Jing is powerful, if his father plays to the extreme, he may not be able to compare to Su Jing.

"Chef Shen, may I ask what kind of dish you want to make, this tofu is really beautifully cut. "The host naturally won't let go of such an eye-catching chef, and immediately stepped forward to visit, this kind of picture that the audience wants to see is the ratings guarantee.

"This is a famous dish in Tianyang City - tofu fish soup. Shen Yi was obviously not good at words, so he just replied casually and continued to concentrate on cooking.

"May I ask what is particular about this kitchen knife work?" the host continued to ask, and Shen Yi replied one by one, although he was not good at words. But for the professional knowledge of cooking, it is absolutely excellent. The skill of speaking out made the audience listen to it with relish. Of course. This is based on seeing his knife work, otherwise his non-standard Mandarin, few people would be willing to listen to it.

After the host interviewed for a while, he changed the interview, and the knife skills of other chefs also had their own strengths, and some even had special talents, and some of the ingredients they handled at the beginning were very ordinary and did not show them. When it was revealed, it caused an uproar in the audience. For example, Chef Wang of the Wang restaurant chain, who "hand-pulled live sea cucumbers" with one hand, was simply amazing, making the audience applaud. There is also a chef's knife-cut noodles, which is also amazing.

Perhaps, the only one who didn't show anything special was Su Jing. Among the ingredients he chose were ginger, garlic, vinegar, wine, chrysanthemums, shredded radish, perilla, etc., and a live salmon, but he didn't touch the salmon. It seems to be just a sauce.

"That young man, do you know how to cook?"

"Watching him mix sauces, the techniques are complicated, fast, and skillful. Not like it won't. ”

"It's just spices, is it called chef? Is he still cooking?"

I heard that he was recommended by Zhou Xian, a poisonous gourmet, and at the same time voted more than 10,000 votes online. Known as the little kitchen god of Qingyun Town. ”

"Really, just him?"

For a while, the voice of suspicion about Su Jing was endless. The host originally wanted to visit Su Jing in particular, and spent a lot of time on him, after all, he was the only one who was recommended by the food judges and voted more than 10,000 votes online at the same time, and I also heard that he was a master of animal taming and a master of the guqin, such a young man with countless topics, how could he not interview more.

However, after an interview for a while, she became a little suspicious. The other chefs have demonstrated impressive knife skills and other skills, and some have already started cooking, and the stir-fry skills are also top-notch. However, Su Jing didn't show anything, which made the host wonder, wondering if there was something wrong, or could this guy have a background and come in through the back door?

"That guy Su Jing, is he really a superb cook, he won't come in through the back door, right?" said the intellectual woman in the audience.

"I don't know what he's doing. "Wang Yan has tasted Su Jing's dishes and seen Su Jing's knife work, so knowing Su Jing's strength is definitely not as simple as it seems. However, I don't know what Su Jing is doing now.

"That guy is at this level, I don't think he needs me to give a zero, he will lose with a pitifully low score. On the judges' bench, the short and fat middle-aged man had some banter in his heart, and he couldn't help but gloat when he thought of Su Jing's fate. He looked away and went to see the other chefs, who were invited anyway, and they might declare a personal vendetta against Su Jing, but they still had to do their part in other aspects, otherwise they would be too sorry for the program production team.

The other three food judges, their eyes rarely fell on Su Jing, only Zhou Xian looked at Su Jing most often. He found that Su Jing was just mixing sauce at first glance, but the smoothness, speed, and precision of his movements were not something ordinary people could do. Moreover, looking closely at Su Jing's treatment of each material, it seems to be accurate to the point of harshness. Zhou Xian knew that Su Jing's dish was probably not as simple as it seemed.

"What is this guy doing, show that magical knife work. Lin Hao, Xiao Rui, Shi Lei, as well as Su Zhenhong, Zhao Mengxiang, Su Zhenyue, Ye Qin, Zhu Jianhua, Shi Qing and others, as well as a few junior sisters, all the people who supported Su Jing, listened to the many ridicules around them, and they were a little unbearable.

However, Su Jing was unaware, still adjusting the sauce unhurriedly, and after more than half an hour, the dishes of the other chefs were almost out of the pot one after another, and he was still mixing the sauce, and the fish had not been cut or cooked.

This made everyone who supported him impatient, wondering if Su Jing was too light on the enemy, causing him to be absent-minded. Although his cooking skills are really good, but the opponents are definitely not weak, if you are so light, I'm afraid you will lose, there is no repechage match in this game, you will win or lose, and you will regret it if you lose.

"Mr. Shen's three-fresh tofu soup has been baked, please let the five food judges try it. The host said, a beautiful waitress stepped forward with Shen Yi's three fresh tofu soup, arrived at the judges' seat, and gave each judge a bowl.

"Fresh and fragrant, melt in the mouth, this is authentic first-class Tianyang tofu fish soup, the key to this dish is to be fresh and tender, Chef Shen ......" The first chef on the left, the first to comment, was obviously very satisfied with this dish.

One by one, two of the chefs were very satisfied, and two thought it was okay. Only after Zhou Xian ate it, he said: "The tofu is too finely cut, and some of it has been cooked, which is flashy, this is not melted in the mouth, but melted before the mouth." The fish is tender enough, but it lacks three servings of heat and does not blend well with the flavor of tofu, which is tofu fish soup, not sashimi. The overall taste is barely edible. ”

Shen Yi, who was originally full of hope and felt that he must be recognized by Zhou Xian this time, suddenly looked a little ugly. Shen Ruolin in the audience was also so angry that she wrinkled her nose, and she was indignant in her heart, this Zhou Xian is too picky. However, the audience listened to it with relish, and they were used to hearing the judges' blind praise, listening to the judges' poisonous tongues, which had a different taste, anyway, it was not themselves who were scolded. The reason why this show invited Zhou Xian to come is probably this purpose.

In the end, the average score of Shen Yi's score was 65 points, with a full score of 100 points. The remaining tofu fish soup was given to the audience to eat, and those viewers ate it with relish and praised it after eating, after all, they usually can't eat this level of food, of course, the audience's eating appearance was also filmed, and some will be edited and inserted for playback when the time comes.

One chef's dish after another was served to the food judges, some with high ratings, some with low ratings, the highest rating was 92 points, and the lowest score was 45 points, because two gave 60 points, and Zhou Xian gave 0 points mercilessly. No wonder Zhou Xian was cursed by so many people, he really didn't know how to take care of other people's feelings at all. Although Su Jing has no ill feelings towards him, after all, he has always been praised, but sometimes, he can't help but think to himself, if he doesn't restrain a little, won't he worry about being knocked out of the stick halfway?

Soon, the penultimate chef's dishes were all commented on, and the host looked at Su Jing and asked, "Mr. Su, haven't you done it yet?" Although there is no time limit for this competition, you can't let people wait for you all the time.

"Wait half a minute. Su Jing then grabbed the live salmon, put it on the cutting board, and took out an extremely thin and sharp knife. Seeing this scene, Lin Hao, Xiao Rui, Shi Lei, Senior Sister and others all had their eyes lit up. (To be continued.) )

PS: Add two more for the 20,000 reward for "Mu Qili", this is the first change.