Flour is kneaded with cold water and a small amount of salt, this is a typical 'dead noodle', white in color, gluten, strong in tenacity, and is usually used to make pasta. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In fact, at the scene and in front of the TV, the audience with a little culinary accomplishment, looking at the flour used by Zhu Qing and distinguishing it by color, can know that this is high-gluten flour, especially when they see Zhu Qing beating eggs when kneading the dough to increase the protein content of the dough, which is more certain.

"Huh!"

At this time, Zhu Qing stopped, from a delicate leather case, actually took out a pair of silver chopsticks, she used to knead the dough with both hands, with skill, just when people wondered what she was using chopsticks for, snap!

The silver chopsticks were inserted into the white greasy dough very suddenly, and then, Zhu Qing's wrist hung and shook, and the whole dough flew around with the silver chopsticks and fell on the cooking table with a bang.

This is the first spin.

Without waiting for the audience to discuss, the silver chopsticks shook again, and the dough flew up and down......

After circulating several times, Zhu Qingqiao smiled, and the whole person seemed unfazed, and the silver chopsticks in her hand had to rotate the dough every two or three seconds.

Xia Yu's face gradually became solemn when he saw it.

The other chefs who saw the way were also in a weird mood.

"It's a sense of déjà vu...... How do you feel that Chef Xia is 'drawing circles'?" A voice fell on the air and suddenly fell silent, attracting a chorus, and people immediately remembered the familiar picture after being reminded.

Draw a circle!

Xia Yu bowed slightly.

Chef Lin, even if he is not a white case specializing in pastry, his attainments in some fields are not lower than those of a special specialist, at least, Zhu Qing showed his hands a little, and Xia Yu felt the pressure: "It turns out that my aunt can also draw circles!"

In "China Ichiban", the legendary pastry king Rogan has a saying: how big and deep the circle can be drawn, how deep the pastry skills are.

Zhu Qing's tool for kneading dough is not a pastry stick, but two thin silver chopsticks.

A large ball of noodles was tossed around with silver chopsticks.

"Wow-"

The tight white dough suddenly turned into a white match, Zhu Qing was in the center of the matching, her pretty face had a calm smile that she didn't usually have, but the dead chopsticks flew like a fairy in her hand, overlapping a smart afterimage.

As a result, there are white streamers on the cooking table, which roll around and resemble a white tornado.

Affected by the movement, Ichiro Caiba, who was cutting lotus root slices and burdock, slowed down his movements and cast a glance at the cooking table behind him, and then whispered in a voice that he could hear: "It seems that I can't take off my hind legs either......"

He took a frying pan, heated the pan, used the usual olive oil, and there was nothing worth talking about, and then put the sliced lotus root and burdock into the pan and fried them until golden brown and crispy.

Then, Ichiro took a second pan, but this time, he used not ordinary grease to heat the pan, the oil was dark yellow and there was a spicy smell of Shuchuan.

It's sesame oil!

Seeing him using sesame oil, frying turnips and carrot strips, there were whispers in the competition hall.

"The division of labor is very clear!" Xia Yu praised.

"One makes soup and the other kneades noodles, it can indeed be called a collaborative ......" Jin Tian's strange words came from behind him, "Hey, I said Chef Xia, why are you also quite surprised, could it be that in the past few days, you haven't seen the practice of Chef Zhu and Chef Caibo? Or are they secretly discussing and practicing behind you......?"

The corners of Xia Yu's mouth twitched, "Because I'm also busy developing my own new dishes, how can I have time to care about them." ”

"New dishes?"

Jin Tian was shocked in an instant, and retracted his gaze from the arena, obviously, he was more concerned about the so-called new dishes in Xia Yu's mouth, "Are you skipping the second round and preparing for the final battle in advance?"

On the side, tulips and Harumi Ishino pricked up their ears.

Xia Yu just smiled and didn't answer.

Prepare in advance? That should also fit the topic, boast in advance that Haikou has properly set up a flag, and at this time you should keep your mouth shut and ask for a wave of character.

……

The intense cooperation between Zhu Qing and Caiba Chengichiro is just a microcosm of the scene.

The other participating combinations also have their own brilliant performances.

Counter 2.

Li Han was sweating, there was a small charcoal stove on the table in front of him, he was using a pu fan, like a decoction of medicine, carefully manipulating the fire, on the stove was a clay pot shaped like a medicine pot, the water was boiling inside, and a mass of white ingredients was floating in the boiling water.

After rinsing the water three times and twice, the bird's nest was hot when it was just out of the pot, she drained the water, and then used her plain white fingers to tear the soaked bird's nest one by one, tearing a ball of ingredients into thin strips and putting it into a blue and white bowl for later use.

"Bird's nest?"

Seeing that there was nothing worth studying and learning about the ingredients and cooking processes, Xia Yu took his eyes away and observed the No. 3 cooking table.

Lin giant Lei Zhe and the female chef suspected of having anesthetic food cells are processing a kind of meat that exudes a rich aroma of wine, which is the meat of the "Dionysian Dragon", it is obvious that the pterodactyl that was slaughtered on the spot in the first round is on the field again, but this round, Lei Zhe takes meat to cook, not blood.

In fact, the topic of "goodness, water" is not very beneficial to the two participating groups of the Food Club.

After all, Lei Zhe and Di Sani are both giants of Western cuisine, and culturally speaking, it is difficult to understand the topic of "goodness and water", on the other hand, chef Shiba Lin pays attention to ingredients, and the "meaning" of food is the weakness of this group.

"Bacchus Dragon, this kind of ingredient, the food will not have many resources, without the ingredients, even if you steal the recipe, it is useless, you don't have to waste the reputation value to open a [super vision] copy over......" Xia Yu's eyes flashed.

Look back to Counter 4.

Tang Shan and Tang Yuqiong are here.

"Huh......"

Xia Yu was surprised.

On the platform, a water tank was placed, Tang Yuqiong wore protective gloves, tightened her face carefully, and fished out a colorful fish from it, the body length of the fish is no more than half a meter, not to mention the strange skin color, the scales are also very aware of the smoothness of the fish, but like a stone, rugged and convex, if it weren't for the close-up of the camera to barely make out the lips and eyes of the fish, and the general outline of a face, it is estimated that the audience will think that this is a stone.

Bang!

Tang Yuqiong's cooking table was full of sparks, which attracted exclamations.

"Is this a stonefish?"

Xia Yu also looked dumbfounded.

"It's not an ordinary stonefish, the ancient stonefish, in terms of deliciousness and rarity, is not inferior to some golden forbidden ingredients!" said Kaneda Instantaneously, with the fiery flash of the food hunter spotting the treasure.

The female chef is holding Xia Yu's familiar 'Tang's Mandarin Duck Knife', which is a pair of high-quality knives, inherited for a hundred years, created by Tang Sanjie, the ancestor of the Tang family, and passed down from generation to generation Only the most talented people of the younger generation of the descendants are qualified to hold it. Tang Yuqiong used the mandarin duck knife to "slim down" the ancient stonefish, and the double knives seemed to be messily swung down, and the stone-like debris suddenly flew out.

After a while, there were many exclamations.

The stone fish that is not good-looking, has a big transformation, after removing the excess things on the body surface, there is only the most delicate fish body, this fish body in the stadium lights, flowing mysterious luster, like a work of art is suffocating.

Next, it is the process of removing the gills and internal organs, Tang Yuqiong's pretty face is sweaty, she can't wipe it, remove the big keel of the fish body, and put two large pieces of delicate meat on the board, waving the knife like rain!

Knock knock!

Slice the fish meat into a puree with two knives!

Ten minutes later, the surimi was put into the conditioning basin, Tang Yuqiong took the "ten yellow eggs", an egg is comparable to the amount of 4 or 5 ordinary eggs, broke the eggs and mixed them into the surimi, but she retreated to find a towel to wipe her sweat, and the following process was handed over to the Lin giant Tangshan, which is a typical relay cooperation model.

Seeing this, Xia Yu's expression was extremely solemn.

"One by one, they're all serious!"

Xia Yu couldn't help but sweat secretly for Zhu Qing and Caiba Chengichiro's fabrics to be presented later.

In terms of the use of ingredients, Xia Yu's concept is actually close to that of Western cuisine chefs, of course, not to mention that Chinese cuisine chefs do not pay attention to the quality of ingredients, such as Cantonese cuisine, it is extremely particular about the word 'fresh'.

He was already thinking about how to get the legendary kitchenware if he couldn't advance to the final sword battle, after all, the system was upgraded, and the legendary mall was unlocked or something, and he was full of temptation when he heard it.

After thinking about it, Xia Yu found that a competition like this was already the simplest and most crude way to obtain it.

The "Jade Dragon Pot" is just overseas.

The rest of the eight legendary kitchenware, if he wants to get his hands on it in the future, he is bound to come to the door to challenge the big families and giants who hold kitchenware, and it is not an exaggeration to say that it is a halberd to press all the net worth.

"I hope to win a place!" Xia Yu's eyes wandered, and he turned around and returned to the No. 1 cooking table, at this time, Zhu Qing had already covered the dough with a damp cloth, and there was about 15 minutes of waiting time for the noodles to wake up, while Caiba Ichiro took out a few pieces of white fermented ingredients, sprinkled them with a bright yellow and viscous sauce, and wrapped them in a layer of too white powder......

"Tempeh!"

A voice from the side said. Harumi Ishino pointed out the snacks that Ichiro Chinami was working on.

"Well, a fermented soybean food originating in Indonesia, in the form of a white cake, became popular in Indonesia more than 400 years ago, and it is a regional specialty that is rich in protein and can be used as a ......substitute for meat," Kaneda echoes.

"It's a vegetarian's favorite food, right?" said Tulip.

"Isn't it ......"

Several people looked at each other in surprise, the word 'vegetarian' is the key, including Xia Yu, their hearts skipped, and they roughly guessed the style of Zhu Qing and Caiba Ichiro's collaborative ramen works-

Nine times out of ten, it's vegan ramen!

"The title is "goodness, if water", although vegetarianism is a kind of unclean, indifferent and natural eating attitude, but too much pursuit of vegetarianism, in terms of ingredients, it will be beaten by other combinations of dishes without any power!" Xia Yu was suddenly pessimistic in his heart.

No way.

Seeing others show the ingredients at the bottom of the box one by one, Xia Yu is really hard to be optimistic.