In the shot, Ye Feizhou's food box turned out to be a piece of shining water.

The water is shining.

People see a very large box, there are seven or eighty percent of the space, all changed to a closed water tank, filled with very clear water, and the water temperature is obviously quite low, after opening the box, keep waving a trace of cloud-like cold air.

Next to the water tank, there are storage compartments around them, which contain potatoes, bottles of sugar, and a bottle of pure transparent liquid, which looks like vinegar, but some viewers seriously think that it is water.

"That's not right!"

There were no ripples on the surface of the water, and the camera zoomed in to the bottom of the water, and people exclaimed that they saw a pile of "aquatic plants" spread under the water.

These "aquatic plants", which can be called ice muscle jade bones, are very beautiful.

But if you look closely, there are tender yellow sprouts at the top of the "aquatic plants", and many viewers wiped their eyes in disbelief, and then looked at the ingredients hidden in the water tank, and stammered: "Beans, bean sprouts?"

Bean sprouts are by no means a famous ingredient, since the Song Dynasty recorded the history of bean sprouts eating, this ingredient and bamboo shoots, mushrooms and called vegetarian umami three tyrants, in the dining table of ordinary people, you can always see its shadow.

It is precisely because it is cheap and delicious that there are countless delicious snacks with bean sprouts, and passers-by can be seen eating pancakes made of naan rolls and bean sprouts on the streets in some places, eating happily.

A cheap ingredient that is too close to daily life appears on the stage at the highest level of hunting, and it is prepared for an important duel by Ye Feizhou, the famous champion of the Chinese world......

As a result, the audience was once again collectively stunned because of Ye Feizhou.

"Bean sprouts!"

Xia Yu was also attracted, and sighed in his heart.

Are there any old recipes that use sprouts?

Then, he couldn't help but think that these speculations had nothing to do with the outcome of the battle, just curiosity. Xia Yu was very curious about what kind of recipe gave Ye Feizhou the courage to fight with his bright sword and bayonet.

In the private room of the guests, Wei An and Kong Chun listened to the riots and showed a funny look on their faces.

"A bunch of vulgar people!"

Wei An sneered: "Who said that cheap and ordinary ingredients can't be elegant, and they can't make elegant and delicious top dishes? ”

As he spoke, he cast his gaze at the ingredient box that Xia Yu placed on the table, obviously there was something targeted in his words, and it was estimated that he had a faint premonition in his heart that this young man would hunt the ultimate battle and show some kind of fantasy ingredients.

Unexpectedly, as soon as he looked over, Wei An's pupils suddenly contracted.

Click!

Another unboxing sound.

The dazzling golden light leaked out through the gap, and leaked more and more as the lid of the box opened, and in the end, only the audience heard a shocking exclamation, and the cooking table where Xia Yu was was was already covered by a cloud of golden light.

Only the machine is calm at this time, the camera lens is focused, and the same water is shining!

However, unlike the clarity of Ye Feizhou's water tank, Xia Yu's box was a little more slippery and thick in the sparkling flash.

It's grease!

"Oh-"

Tang Yuqiong's eyes straightened, "It's the kind of mysterious grease he used for the first time to get a full score!"

Isn't it?

Due to its special living habits, of course, the "sparkling silk-footed fish" cannot be filled with water, and the fish is deliberately frozen and refrigerated, and the chef has to scold Xia Yu himself for spoiling the ingredients.

Therefore, you can only use the "Morse Oil" that is matched by the system to load fish, and this oil is not a purpose for fishing, it is a big surprise that Xia Yu found after returning to China, it can be called a major discovery of treasure digging, and he himself called the excellent casting material of [Burst Flame] cooking skills, how can it be useless?

Seeing that the camera narrowed in a posture of desperately spying on the box, Xia Yu reached in funny and grabbed a slippery strange fish from the bottom of the grease.

This fish can be called "suffocating beauty".

A fish is lying on Xia Yu's hand, quietly, beautiful and transparent, with an almost transparent body without a single bone distribution, like a jelly object, if you want to say the overall shape, it is roughly ......

Shrinking the miniature version of "Whale"?

If someone asks in the future, Xia Yu will definitely give an answer: Yes, the inspiration for my "Xuan Whale" formula image is derived from the "Twinkle Silk-footed Fish".

"Ahh

"What's that?"

"It's so beautiful that it doesn't look like it's a real thing, Xia Demon King, please tell us, this must be a virtual projection, right?

At this moment, everyone in the stadium was messy.

The master of ceremonies didn't know where to go, and rushed to Xia Yu's kitchen counter with a smoke, and handed out the microphone: "Chef Xia, can you briefly tell us about your ingredients?"

Xia Yu already had a general grasp of the recipes and cooking processes, so he was not in a hurry to start work, but he opened his mouth and was about to say that a voice suddenly sounded on the other end of the judges' seat:

"Twinkle Fish?"

Get!

Xia Yu patted his head, almost forgetting the 'scalpel' Carl who was sitting there, this IGO boss must have been deeply impressed by such a high-dimensional rare ingredient recorded by IGO, so he didn't need to bother to speak.

Then his gaze shifted to Carl, and the sage exclaimed, "To be honest, the last time I saw Chef Xia using Morse Oil, I guessed that Chef Xia might have found and caught the 'Glitter Fish' that accompanies the grease life......"

Sage Karl is explaining the characteristics of the "Twinkle Fish".

Ye Feizhou only listened to a few words, and then all the emotions on his face were cleaned, and he restored the calm of the retreat.

The opponent is strong, and the ingredients are shocking enough, but he may not lose.

"Knives!"

Take a sharp kitchen blade from the turtle's back at will, take a box of potatoes, peel them, put them in a pot and start a fire.

This is steamed potatoes.

Then, Ye Feizhou took out the sugar jar prepared in the box and a bottle of water that he specially brought.

"Boom ......"

This is the sound of sugar grains falling into the porcelain bowl, it can be seen that the quality of the sugar is very good, snow-white and delicate, Ye Feizhou poured a big bowl.

The second step is to pour the sugar, so what to do with sucrose?

Ye Feizhou responded to the audience with practical actions.

The pan was placed directly on the stove and the fire was turned on, and he didn't bring the grease, so he used the oil bottle provided by the official on the kitchen counter to heat the pot over medium heat.

"Sixty percent hot!"

Easily and keenly captured a key node, Ye Feizhou's hand moved, and the entire bowl of white sugar fell into the pan, only to see the spatula wave, the sugar spread out and mixed with grease, sticking to the inner wall of the pot, the scene was quite chaotic at first glance.

Seeing Ye Feizhou pour nearly a bottle of water into the pot again, this bottle of water was brought by him, and it obviously had some unknown characteristics.

Xia Yu was surprised, don't forget, he has meticulous supervision, and he has already mastered too much recipe information just by visual inspection, "...... The ratio of oil, water and sugar is about 1:5 to 15.

"Pull the silk!"

Another voice affirmed.

In the guest room, Xia Qing said with interest: "What is he going to do with the "silk drawing" technique?"

Yan Qi glanced at Ye Feizhou's ingredient box, the potatoes had been peeled and steamed, and it was not surprising that they had to be kneaded with puree, and except for bean sprouts and potatoes, there were no other ingredients that needed to be "pulled".

Could it be the green cabbage leaves?

He stared at the green in the box and wrinkled his eyebrows in thought.

Mix oil, water and sugar, turn to low heat, and continue to boil for a while, and the pot in front of Ye Feizhou will have many fine and dense small blisters.

After a while, the small bubble becomes a big bubble, and from a large bubble to a small bubble.

Then, Ye Feizhou took a chopstick, stabbed it into the water, and when he lifted it again, the chopsticks were connected to a transparent and flexible silk thread!

"It's done!"

Seeing this, Wei An couldn't help but pat his thigh.

Kong Chun said with a smile: "He used the "Twinkle Silk-footed Fish", which shows the importance he attaches to the flying boat, but our flying boat, in terms of ingredients, may not be completely suppressed by him!"

This is confusing, how can Ye Feizhou's ingredients be worth talking about?

Wei An should have laughed and said: "Yes, that water is difficult to refine sugar juice, and if Feizhou can master this technique, it means that he has already figured out the recipe of the former sage!"