Self-defeating?

Xia Yu also has a lot of experience in eating halberds, how could he not know that choosing to serve food at this moment is a very stupid decision. Pen ~ fun ~ pavilion www.biquge.info

However, there is no absolute saying about the so-called good and bad, the disadvantages and the advantages.

The strategy should be adapted to local conditions,

Whether or not you can break the mark left by the previous chef on the diner depends on the individual.

At least, Xia Yu has strong self-confidence!

"My pinnacle ......"

Whispering in his heart, Xia Yu's eyes swept to the peak works placed on the kitchen table, with a trace of satisfaction in his eyes, but there were also regrets.

In fact, the recipe of "Fierce Ice Fresh Sea Bream" was bought by Xia Yu a week ago.

Because this recipe is very suitable for him to practice carving, and at the same time, he can deepen his proficiency in the recipe, and he must be proficient in learning the so-called sashimi of Japanese cuisine. More than 10,000 hope values are nothing after Xia Yu forcibly pulled a wave of hatred in "Taste Weekly".

But the cooking skills and cooking skills that the recipes match are not.

This also results in the fact that today's cooking works are only the pinnacle of Xia Yu's personal work, not the pinnacle of the recipe "Burning Ice Fresh Carved Mountain"!

Isn't the 'Seven Star Knife' Wren in the original work of Zhonghua Ichiban strong?

It's ridiculously strong!

If it weren't for the little master Liu Pleiades who had a pig's foot halo, Rennes would undoubtedly be his lifelong rival.

Wren has the culinary level that can shake the five tiger stars in the dark cuisine world at that time, according to the strength system at that time, in fact, Chef Lin was only a special chef in the dark world, and at that time, Wren was undoubtedly standing at the peak of this field.

Therefore, according to today's culinary ratings, Rennes, who was only two years older than Liu Pleiades at the time, was actually infinitely close to the field of chef Lin, or simply quietly broke through to chef Lin during his travels.

This is a neglected teenage genius.

Liu Pleiades became a special chef at the age of 13, and Wren was two years older than him, and he became a special chef at the age of 15.

Therefore, when Xia Yu learned his recipes, he completely restrained his contempt and carried a kind of respect for his predecessors.

And now, it's time for him to turn in his homework.

Although there is no 'Arhat Crystal Slash'.

There is no [Beichen Heavenly Wolf Knife], but Xia Yu has managed to restore the dish of 'Fierce Fresh Sea Bream' to the greatest extent possible, and added his mark!

"Oh-"

An exclamation was intended for Xia Yu's thoughts.

Unconsciously, Xia Yu's vicinity was surrounded by water.

It was afternoon, the kitchen door was open, and the sun poured into the room from the other side of the courtyard, and the sun, which had begun to turn hot in June, shone near the kitchen counter.

The ice sculpture on the stage is set against the sun, and under the sun, the crystal light is sparkling and more transparent.

The cold air dissipated, and the sashimi shimmered slightly in the wisps of mist.

"Good, so beautiful!"

"It turns out that the combination of ice sculpture and sashimi can be so delicate and dreamy!"

Several of the girls present were immediately captured.

From a distance, the Kunzhi Ice Sculpture is majestic, and its glowing ice-blue eyes seem to be hidden in the boundless sky.

Up close, the momentum has dissipated, leaving only the worship of the artwork.

Megumi Tazo covered her mouth tightly, and the shadows of ice sculptures and fish fillets were reflected in her beautiful eyes.

She doesn't know much about art, let alone carving, compared to other Yuanyue girls, she also looks a little rustic in dressing, and she doesn't know how to chase fashion and trends, but these don't prevent her from appreciating Xia Yu's cooking works.

"Don't stand, food is meant to be tasted, not seen—"

A smiling voice beckoned them, and before Tanzo could retract her gaze, a pair of clean chopsticks were stuffed in her hands.

Feel the residual warmth in your wrist.

His cheeks flushed instantly, and Megumi Tanso lowered his head, and couldn't help but think: "Just, just ......"

Each was given a pair of chopsticks.

"A thin slice!"

Maas was the first to stretch out his chopsticks, and from the ice sculpture of Kun, with a pious look on his face, carefully tore off a small piece of fish flesh as thin as a thin strand from the body of a live fish.

When the fillet leaves the ice sculpture, there is only a little flesh color and a touch of powder.

Finally, the fillet is not purely transparent.

"It's not a show! It's not an art!" Maas took a deep breath, his eyes were full of sashimi on his chopsticks, "The so-called sashimi is to keep it cold until the moment you eat it, it will burst out with a beautiful taste!"

The others also moved their chopsticks, followed by the sound of gasping.

In the front, I saw from a distance, and it was only a visual inspection of how thin the fish fillet was, but now, after holding the fish fillet with chopsticks, everyone realized how thin such a piece of fish meat is, like a thin yarn.

"Actually, I prefer to call such a table of sashimi fish tart!" Xia Yu suddenly said.

"Fish belly?"

"Yes, '脍' and '炙' are a group of words. ”

Xia Yu dipped his hand in the water and wrote a big word "脍" on the kitchen counter.

This word refers to the meat of the fish that has been finely sliced. For a long time, China had the eating habit of 'raw meat for the meat', the ancient fish trev, the same attention to knife skills, the thinner the cut, the better, there is no end, some chefs in ancient times can cut the fish fillet into thin strips, that kind of thing is called the shredded ......"

Explaining this casually, Xia Yu suddenly paused, slapped his forehead and realized that he said:

"The fillet is peeled off the ice sculpture and quickly loses its freshness, so you might as well try it first!"

Then, he pointed to the small plates on the table, "This is the sesame oil sauce I specially concocted, you can do your own thing." ”

"Sesame oil sauce?"

Ma Si was puzzled, and seeing that Xia Yu didn't explain much, he dipped his chopsticks in some black sauce.

Open your mouth to swallow.

For a while, in Xia Yu's field of vision, everyone around him was a dynamic picture of eating with his mouth open.

Well?!

The already tense atmosphere suddenly froze.

Time and space seem to stand still.

The chopsticks are still in the mouth, and the fish fillet does not need to be chewed with your teeth, but melts on the tip of the tongue, like a pool of ice and snow melting, and in an instant the mouth is only delicious fish juice!

"Ahh

Scream.

The kitchen suddenly became windy, starting with Megumi Tadoko, to Ryoko Sakaki, Maki Morita, Yuhime Yoshino, and even Gentian Kobayashi and Erina Nagikiri, all of whom ate sashimi, invariably covered their plaid uniform skirts with their vacant left hands, and their calves trembled slightly.

Whew!

Wind!

There seemed to be a magical cold wind from the Far North Heavenly Kingdom blowing in his mouth.

Everyone shivered with comfort, and moans were heard.

However, the wind stopped abruptly after it blew, followed by the sound of cracking the ice.

"Click!"

The delicate body was shocked. Erina Nagikiri's pupils dilated and dilated, and her sensitive 'tongue of the gods' was now in her mouth, spasms, convulsions, and electricity wandered wantonly in her taste buds.

In fact, the fillet of the tongue did not melt.

It breaks through the ice at this moment, gradually warms up on the tongue, and declares its presence!

"Slip!"

Maas says there are incredible colors in the pupils.

"Tender!

Erina Nagikiri said, her left hand still clutching the corners of her skirt, her pupils blurred with a layer of mist, her lovely bright red tongue, at this moment, couldn't help but leave her mouth, and after licking it along her lips recklessly, she seemed to feel the coldness of the outside world, and retracted into her mouth.

"Smooth!

"This texture alone, regardless of the taste, is already the extreme......"

Others closed their eyes and were intoxicated.

The girls are so red that they are dripping water, and they are all delicate and cute.

Men, such as Isshiki Hui and Kohei Soma, their cheeks are inevitably dyed with red, their facial muscles are completely relaxed, their lines are soft, and they unconsciously reveal a heartfelt smile.

It's a happy smile when you taste the food.

Groov!

Witnessing this scene, Shinji Takei and Ichiro Hase, who had never tasted fish fillets, sank in their hearts, and looked at each other and saw the shock in each other's eyes.

Oops...... (To be continued.) )