"What do you say?"

Melissa looked entangled, and only after a while did she say loudly: "Only a master's handwriting!"

"Forbidden ingredients, completely tamed!"

She said, with a fiery horse galloping past her pupils, "Salmon roe and rose mushrooms are the reins and sits that subdue that fiery horse!"

"Three ingredients, blended with each other, without the slightest abruptness!"

The Persian female judge praised: "It is completely wrong to say that there is a shadow of 'beef tartare', the meatloaf is between raw and half-cooked, due to the flame characteristics of horse meat, but any dish that uses this ingredient, if you add more fireworks, it will seem redundant and cumbersome, right?"

The chief French judge nodded with a solemn face. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Masterpiece!"

He reiterated, staring at Maas word by word:

"It's pure cuisine, there's nothing superfluous. You have a chef's heart to master forbidden ingredients. ”

Maas smiled slightly.

Off the field, many insiders who knew that Maas had already awakened the 'gourmet cell' couldn't help but look at each other when they heard the hint of the judge.

"It seems that the Orlando faction is indeed a moderate faction within the food club. "When I was wandering in the United States, I met several times with the Orlando faction's magnate Tesani, who had a different philosophy from the research school's Lei Zhe. ”

Zhu Qing and Dojima Silver looked at each other.

"But he focuses on cooking with the 'gourmet cell' and treats the gourmet cell as a pure cooking tool...... Isn't this more terrifying and threatening to Lecturer Natsu?" Erina Nagikiri whispered.

"You're right!"

Zhu Qing patted her thin shoulders and said, "The more pure the chef, the more terrifying it is!"

On stage, several judges continued to make more detailed comments.

French female judge Melissa said: "...... I'm sure that the spices mixed with the meatloaf, in addition to coriander, mustard, and baby onions, also have a sauce...... This seasoning, also known as English balsamic vinegar, or spicy soy sauce, originated in the United Kingdom. The raw meat is mixed with it, and it has a faint sweet and sour taste, and the layering goes up all at once!"

The Persian judge continued, "Well, there is indeed a sauce, but there is another hot sauce that should not be ignored, have you eaten it?"

"Tabasco Hot Sauce!"

The other four judges spoke in unison.

"This chili sauce, brewed from Tabasco millet peppers, is native to the Mexican state of Tabasco, hence the name of the hot sauce. This hot sauce, if made by an ancient traditional process, is mashed and put in mineral salt for 30 days to allow the chili paste to age, then mixed with French white vinegar, fermented for another 30 days, and finally pressed out of the chili sauce and injected into the container, aged for two years......"

The French judge knew the sauce at his fingertips, and he said clearly: "Tabasco hot sauce has a strong flavor, so just sprinkle a few drops in the seasoning, and the taste of the dish will change magically!"

At this time, the American cowboy Noyce in the fourth seat interjected:

"Hey, ladies and gentlemen, have you forgotten the third vital spice?"

Seeing that his words successfully attracted the attention of the audience, the cowboy judge lowered his hat and smiled: "Don't forget 'capers', this is a condiment with a long edible history, if my tasting is correct, Maas contestants chopped the salted capers, tsk, this is a kind of sour and salty, layered and orderly, can stir up the taste buds whirlwind of magical spices, there are too many places in Western cuisine to use capers, well, capers that go well with smoked salmon......"

"Stop!"

Melissa, the third seat, stopped the guy's gushing.

The chief judge makes a final summary.

"Maas, your dish fits perfectly into the 'main course', and no matter how good and complex the seasonings are, they don't overshadow the meat, salmon roe, and rose mushrooms, which are tightly intertwined with elegant melodies......"

With a deep admiration in his eyes, the judge said categorically: "If it is a scoring system, not a voting system, I will not hesitate to give you full marks!"

"Full marks!"

"Same perfect marks!"

The four judges echoed almost at the same time, which shows how satisfied they are.

"Well, that's the end of the review session, thank you to Chef Maas for the elegant cuisine presented to us, and thank you to the judges for your wonderful reviews......"

The hostess Chiyo Aichi said, glanced at the timer, and said with a heartbeat: "Oh, unconsciously, there are only 45 minutes left before the end of the cooking session, let's see the situation of Chef Xia!"

Hearing her reminder, a group of spectators, including the five judges, were immersed in the interpretation of Maas's cuisine, and woke up like a dream.

That's right.

It's a competition, one player is serving, and the other is there!

Suddenly, one by one, the audience turned their attention to the forgotten cooking station.

Xia Yu had finished processing the three meat ingredients, and at this moment he was holding a plate full of meat slices, leisurely placing them in a convenient position, and the person was standing in front of the grill, he looked at the red charcoal in the black stove, and then, holding the metal tongs, put five pieces of 'white hair Sinderella beef' and 'five-headed bird's meat' on the grilling net one after another.

"Boom ......"

There are ten pieces of meat in total, and soon after they are put up, the fragrant smell of barbecue fills the stage.

Left and right hands, each holding a metal clip, Xia Yu's hands never stopped, his eyes were like the commander of the patrolling soldiers, looking back and forth at the meat pieces on the barbecue net, and from time to time stretching out the clips to turn the meat pieces over.

The meat is not marinated, but it is grilled in its original form.

Seeing this, many viewers were disappointed.

It doesn't seem to be much different from their usual indoor and outdoor barbecues.

Da-da-da-da.

There was the sound of footsteps behind him.

Xia Yu's eyes swept back, and he saw Mas and Chiyo Aichi coming, and even the five judges spontaneously left their seats, and a group of people gathered around his cooking table, as if they were having a small barbecue party.

"Barbecue?"

The French judge pressed his chin and said with some disappointment: "To be honest, after eating the raw meatloaf just now, I suddenly lost interest in cooked food. ”

Judges are allowed to sit and watch outside the competition rules.

After all, it's also a pleasure to watch the chefs cook up close, not to mention that the judges are also responsible for critiques.

Maas was also interested, standing on the opposite side of the oven, but did not make a sound to disturb Xia Yu, which was the most basic courtesy.

"Huh?!"

His eyes froze suddenly.

"The Meat ...... of the Five-Headed Birds"

Breathing sluggishly, Maas's eyes focused on the bird's meat on the grill net, and there was a small knife on the surface that was easily ignored by the eye. In Maas's experience, when he saw this kind of knife cut, he was extremely sure, although the cut was small, but it was extremely deep.

"That's how it was handled!"

Maas said secretly, "The meat of the five-headed bird is already stiff, and the taste can only be improved by using the method of stew, but I don't know how many knives he has made, and it is dense and full of mouths!"

His gaze swept over the 'White-haired Sindera Beef', and finally, Maas stared at the jewel slices of meat resting on his plate, "Is this beautiful and fragile meat also going to be cooked in the way of barbecue?"

Looking up and opening his mouth, Maas stopped talking.

That's it!

He remembered that this was a game, and rashly questioned his opponent's cooking method, which was to slap him in the face and provoke.