"Ding......

"You have defeated the special dish (legendary kitchenware bonus). Pen, fun, pavilion www. biquge。 info”

"Reward 5 talent points. ”

"Unlock a new seed, Golden Wheat. ”

Golden wheat?

Xia Yu immediately extracted the information.

"[Golden Wheat] (Golden): Wheat that glows with a dazzling golden light, each grain contains a terrifying carotene, and the light is even brighter than the 'jewel meat', making it the perfect dream ingredient for pasta. ”

"Price: 100 g of seeds/10,000 hopes. ”

An ingredient more expensive than 'jewel meat'?

There was a thick surprise in his eyes, it was like pie in the sky, and in comparison, the terrible price of 'Golden Wheat' was nothing in Xia Yu's eyes. You can still earn fame if you spend it, but I'm afraid that if you earn too much, you won't have anywhere to spend.

"The most important ingredient in pasta is undoubtedly flour. ”

"If I succeed in cultivating 'Golden Wheat', will my pasta recipes be able to evolve?" Xia Yu began his reverie.

didn't stay in the background for long, and after a short rest, Xia Yu returned to the front desk and joined everyone in the Yuanyue team.

The second game has begun.

On the Tang side, it was a twenty-seven or eighteen-year-old young man named Tang Jingtao, who faced one of the main generals of the Yuanyue team, Dojima Silver!

When Xia Yu came back, the topic happened to be chosen by Chiyo Aichi throwing a target-

'Soup'!

"Soup?"

Xia Yu sat down, and Zhu Qing and Erina all watched.

"Do you think you're lucky to win?" Zhu Qing smiled.

Xia Yu laughed and didn't answer, winning is winning, and talking too much will make people feel arrogant. Tang Yuqiong's excellence is undoubted, if it weren't for the dim sum topic that he had mastered the golden recipe and changed to other questions, Xia Yu would have lost a lot.

"A super snack that makes you laugh!"

Caiba Joichiro also sighed, patted him on the shoulder, and said, "I finally know why Chuangzhen worked hard to chase after your ass but was pulled further and further away by you." Happy and relaxed, plain is the true truth, even if Chuangzhen comprehends, it is difficult to perform in cooking, which requires precipitation and accumulation!"

With that, the "Shura" swept across the guest seats, and his gaze stopped at the black man with a gloomy face.

"I'm suddenly looking forward to your showdown with him. ”

Hearing this, Xia Yu was stunned, pursed his lips and said, "Mr. Caibo, so you agree to give up your position and let me eat halberds with him?"

Ichiro Caiba had an elusive expression on his face.

"Who knows. Let's kill the Tang team first and enter the semi-finals. ”

Xia Yu was silent.

Soon, all the ingredients requested by the chef on the table were ready.

The camera focused, first of all, Tang Jingtao's kitchen counter, and the venue was ready to riot because of his strange materials.

"Soft-shelled turtle, salted black plum...... And cantaloupe?!" Erina Nagikiri's eyes widened in surprise, and she was puzzled: "It's understandable to make soft-shelled turtle soup, what the hell are the other ingredients?"

Xia Yu had an unexpectedly strange expression.

Zhu Qing glanced at him and said strangely: "What, Ah Yu, do you see it?"

"Tang's, Longzhen Restaurant, as the leading boss of Shanghai's food industry a hundred years ago, naturally has a large number of ancient recipes passed down. Xia Yu smiled, "In contrast, I'm more curious about what soup recipe Chief Dojima came up with to deal with it." ”

I heard a hint of banter in Xia Yu's words.

Nagi Nagiri Sowei hahaha: "Lecturer Xia, don't worry, he won't step on the trap of the 'soup' topic, the soup is often arranged after the appetizer and before the main course in the banquet, this is the same regardless of Western and Japanese cuisine, the purpose is to stimulate the appetite——"

Xia Yu nodded.

When the golden gong sounded, Tang Jingtao and Dojima Silver started work at the same time.

Tang Jingtao slaughtered the soft-shelled turtle first, put the soft-shelled turtle under the faucet, and rinsed it until he couldn't see the slightest blood. These details are very important, because the soft-shelled turtle already has a strong fishy smell, and if it is not handled well, a pot of soup will be ruined.

After that, the slaughtering of the bloodletting soft-shelled turtle should be scalded in hot water at 70-80 degrees for a few minutes, and this step of the process also has the purpose of removing the fish, Tang Jingtao blanched the water twice, and the second time to add cooking wine and ginger slices.

The third step is to boil the soup!

The fourth step is to pour the preliminarily boiled soup into the hollowed-out cantaloupe inside the opening, put the melon with the soup into a sealed steamer, and steam!

"Bouncing soft-shelled turtle soup, ah......" Xia Yu groaned, and immediately went to pay attention to Dojima Silver.

Dojima Gin's material is much more complicated.

Beef bones and brisket stewed for an hour, then olive oil and garlic and diced onions mixed with beef and stir-fried, and then stewed potatoes, celery and other vegetables with the soup an hour later, the seasoning is even more complicated, Xia Yu silently recited in his heart: "Large particles of sea salt, lemon juice, dried basil, black peppercorns, white pepper powder......"

At this point, all professional chefs have seen the recipe of Dojima Gin-

Borscht!

However, it is not a Russian-style borscht with beetroot as the main ingredient, nor is it a Hong Kong-style method with a lot of tomato sauce added, and the ingredients and cooking process are full of strong personal style.

End of the 2-hour cooking session.

There are two types of consommé, one in cantaloupe and one in a small white bowl with a bright yellow color.

"Fish jelly?"

The five judges were really interested in Tang Jingtao's dishes.

The Persian beauty judge raised the cantaloupe with both hands and shook it, the soup inside did not sway, and she showed a smile that was really like this, "Is it a solidified soft-shelled turtle soup...... Cold?"

Spooning, like scooping up jelly, is different from the usual way of eating, this soup needs to be chewed.

The beauty judge said vaguely while eating: "Well, it has a salty taste, and the sour taste is more obvious, so it's a strange taste......"

Obviously raised his eyebrows and was not very satisfied, but the judge's spoon never stopped, and kept scooping up the frozen soup and sending it to the import.

The other four judges also had a good meal.

Seeing this, Tang Jingtao was overjoyed and took the initiative to explain: "The soft-shelled turtle is the richest gum content among all fish, and the salt and sour taste in it come from salted black plum, and a hint of sweetness comes from cantaloupe ......."

The five judges quickly put down their spoons.

"Very appetizing!"

The chief judge smiled and said, "However, Pu passed the head. ”

"Didn't the previous laughing dim sum also not use fantasy ingredients?" Tang Jingtao shook his head and said, "The 'Bouncing Turtle Soup' inherited by my Tang clan doesn't need additional ingredients to arouse all the appetites of the guests!"

"The consommé of appetizers doesn't need to be delicious, adding fantasy ingredients to make the consommé have the ultimate flavor is self-destructing the rules and ruining a feast. ”

He said, his eyes flickering as he glanced at the white porcelain bowl containing the bright yellow soup in Dojima Silver.

"The quality of the clear soup mainly lies in the leading effect on the later dishes, in other words, the stimulation of the appetite of diners, the more appetizing the clear soup, the better it is!" Tang Jingtao said.

Dojima Silver applauded.

"I couldn't agree more!"

"Guys, please try my special borscht—" Dojima Ginjo said with a hearty smile.

The judges scoop up.

Tang Jingtao's is condensed soup, and Dojima Silver's is undoubtedly hot soup, and after a mouthful of soup, the faces of the five judges are flushed with strange redness.

The Persian female judge at the end of the seat even covered her mouth and nose, and her eyes quickly reddened.

"You—you put the mustard!"

The spicy taste hits the nose from the mouth, and the female judge looks resentful.

"It's a little bit of spice to add flavor. ”

Dojima said with a smile, pointing to a few verdant side dishes in the soup bowl, and said, "This is a taro seedling." ”

Click, click......

The judges chewed on it, and the natural sourness and mustard mixed in the mouth.

Boom, a door came loose.

"It's a Japanese-style painting...... Borscht?" muttered the five judges.