"It's no ordinary ingredient. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Tamagawa Misa said with a tense face: "Listen, it's burning!"

"I heard the sound of flames whirring and burning......"

These words, if they hadn't come out of Tamagawa Misa's mouth, if they had changed to any chef, Xia Yu would have turned his head and left.

"What do you mean?"

Instead of leaving, Xia Yu pressed his chin and thought about it seriously.

"It's burning!"

In a natural tone, Tamagawa Misa said: "In other words, this puffer fish is a fire attribute!"

"Huh?"

Blinked, carefully observing the changes in Tamagawa Misa's expression, and seeing that she was always strained, Xia Yu reluctantly accepted: "Fire attribute?

"Yes!"

Tamagawa Misa frowned, as if she was preparing words, thinking about how to explain it.

Attribute!

Xia Yu walked twice in front of the kitchen counter with his hands behind his back, and suddenly slapped his forehead.

"Fire, isn't it one of the five elements!"

He suddenly thought of the boss of the dark cuisine world in China, the 'Cloud Dragon' Kaiyu.

Speaking of Kaiyu, I have to mention his stunt -

"Eight Demon Breakers"!

This is the Dark Supreme Recipe!

Tied with the ultimate recipe of the Chinese Ichiban Light System "Mother Sun Ball"!

The most terrifying thing about "Eight Formations of Demon Breakers" is that it uses the attributes of the five elements of food, supplemented by powerful qigong, to forcibly change the rules of the five elements of food and the combination of the five elements, creating a legendary dark dish that can control people's hearts and make the taster of the walking dead become a puppet!

Finding the information that could prove the existence of food attributes, Xia Yu suddenly made up his mind for a moment.

In fact, learning medicinal diet and all-night pharmacology, Xia Yu also began to look at many ingredients from a medical perspective and gain a new perspective.

Metal, wood, water, fire, earth.

It corresponds to the five organs in traditional Chinese medicine: lungs, liver, kidneys, heart, and spleen.

To put it simply, it is the fire heart, the golden lung, the wood liver, the water kidney, and the earth spleen.

"Heart" and "fire", the corresponding ingredients, Xia Yu can list a lot, such as the most common, rich in blood pressure lowering substances, make blood vessels strong and promote blood circulation, there are red peppers, carrots, tomatoes and other ingredients.

Understanding pharmacology and classifying the attributes of ingredients is the most basic thing in the field of medicinal diet.

Therefore, from a pharmacological point of view, the vast majority of fish belong to wood or earth attributes.

For example, Xia Yu's understanding of ordinary puffer fish is like this:

"There are four types of food: cold, hot, lukewarm, and cool. ”

"Puffer fish is warm and woody. ”

"Warm and cold, help the yang and benefit the fire, invigorate the blood and circulate the ......"

Shaking his head, the head is the way to say.

"What about the fire pufferfish?"

A voice interjected coldly.

The voice came from behind, Xia Yu turned around in amazement, and found that it was an old man with a face.

She has long, white hair that resembles a woman, and is wearing a men's kimono with dark shades of navy blue, and is draped over a wide haori that resembles a smock.

He clasped his hands around his chest, naturally giving people a free and uninhibited temperament.

"Grandpa Nuliang!"

Tamagawa Misa exclaimed, and hurriedly bowed ninety degrees, looking very respectful of this uninvited guest.

"Haha, Misa-chan, long time no see!"

The old man finally looked away from Xia Yu and looked at Tamagawa Misa, a face that still gave people a sense of handsomeness, with a friendly smile written on it.

"It's been a long time!"

Tamagawa Misa lowered her head and whispered, "You left Kamakura when I was about the first year of junior high school. ”

Nodding, the old man obviously didn't like polite greetings, went straight into the kitchen, picked up the puffer fish on the board, looked left and right, and suddenly said after a while: "Hey, kid over there, just use this puffer fish to make me a delicious meal!"

Who is this?

Brat brat.

Xia Yu was very unhappy, and said in a muffled voice: "My name is Xia Yu, please call me by my name, thank you." ”

"That, Grandpa Nuliang, I'll make it for you!" "Yukawa Meisa raised her head and said cautiously, a trace of worry and anxiety flashed in her eyes when she glanced at Xia Yu.

This old man seems to be a heavyweight to be messed with.

"Although the dishes made by Mei Sa-chan are delicious, I still want to try this kid-" The old man slowly raised his hand, pointed at Xia Yu, and came with an abrupt and extremely agitated method, "What, don't you dare? As long as you meet me, I will agree to any request!"

The old man waved his hand and pretended to be bold.

Xia Yu secretly rolled his eyes.

"I'm sorry!"

He replied stiffly, and at the same time said in his heart: "I really eat soft rather than hard!"

"Ah Yu ......"

Tamagawa Misa winked at him, and the look of anxiety was overflowing.

But Xia Yu only chuckled twice.

"It's not that I don't want to satisfy you, but to deal with the pufferfish, it will take at least a day, let's talk about it tomorrow!"

Saying that, Xia Yu took back the pufferfish, thought about it carefully, and still disposed of the pufferfish.

First of all, remove the eyeballs.

This scene was a bit bloody, with a knife slash and a stab, without the slightest superfluous movement, two dripping, bloody fish eyeballs fell on the kitchen counter and rolled far away.

The fisheye is not broken, and the surrounding sacs are removed.

"Wow-"

Then, a knife blooms like a pear blossom!

This sudden light was too dazzling, and Tamagawa Meisa was slightly startled, and subconsciously raised her hand to cover her eyes.

"Oh?" the old man, who was familiar with himself, shrank his pupils and muttered to himself in the voice he heard, "...... Fierce Bull Green Dragon Slash is so familiar!"

With a knife down, Xia Yu probed into the body of the disemboweled puffer fish with one hand, and grabbed a large mass of internal organs with an expressionless face.

The fishy stench is escaping in the kitchen.

Step 3, go to the fins!

If you are an ordinary chef, in this step, you need to use utensils other than knives, such as scissors, after removing the gills, you must also use scissors to cut off the flesh and blood adhered to the internal bones, which is a very delicate process.

As soon as Tamagawa Meisa put down her palm, she saw Xia Yu snort and slashed out two times in a row.

Then, a few fins are scattered.

Looking at the puffer fish on the board again, the fat body before shrunk and shriveled up suddenly.

Another knife!

The tail of the puffer fish is broken, and blood gushes out of the port.

Bloodletting is a very critical step in dealing with puffer fish, and if it is a live fish, it can open an opening at the back of the head, which connects to the main artery of the fish's blood vessels, and pierces a wire to lead to the tail, and the live fish will drain the blood in the convulsions.

But the dead fish can't help it.

Finally, the head and body of the puffer fish are separated.

The body is now processed, and the head still needs to be removed from the gills and blood clots.

"Very skilled!"

The old man looked at Xia Yu's capable back, his eyes showed a strong look of appreciation, and said: "It seems that he must have dealt with puffer fish often and is good at a certain puffer fish recipe, otherwise he would not be so confident and calm." Novice chefs learn to deal with puffer fish, which is not careful, for fear that there will be a slight mistake, which will harm others and themselves, not to mention the death of diners, and ruin their own chef career!"

"yes!"

Tamagawa Misa answered.

"Ah Yu must have passed the special assessment of the IGO agency and already has a puffer fish chef qualification certificate!" she was full of certainty.

Puffer fish chef certificate?

Xia Yu turned his back to the two and shrugged his shoulders.

He didn't have that kind of document.

Therefore, before serving the puffer fish dish, he must taste it himself or for the animals.

Children should not imitate. (To be continued.) )