Chapter 122 (II)

Reporters focused their cameras on him, fans frantically called his name, and even more people were so excited that they cried because they saw Zhang Shaoyu's true face in Lushan. Zhang Shaoyu took off his sunglasses as a sign of politeness, and waved to the media and fans with a friendly smile on his face.

"Zhang Shaoyu!" A high-decibel scream sounded, and a girl dressed in the service of "Zhang Shaoyu Shanghai Fan Group" suddenly squeezed out of the crowd and pounced on Zhang Shaoyu. Tang Kui's eyes were quick, and he was about to step forward to stop him as soon as his body moved. At this time, Zhang Shaoyu grabbed him. It doesn't have to be that way for fans.

The consequence of Zhang Shaoyu doing this was that he was given a solid bear hug by the female fan. Holding him and refusing to let go, he still called his name in his mouth, which caused cheers from other fans. The smile on Zhang Shaoyu's face has never diminished by half a point, and he is patting the fan's shoulder, wanting to comfort him.

Who knows, maybe inspired by that girl, several fans rushed out of the crowd and came up in pain, surrounded Zhang Shaoyu one after another, and handed flowers and gifts. Zhang Shaoyu took everything with his own hands, and then handed it over to Tang Kui. At this moment, a female fan took advantage of Zhang Shaoyu's unpreparedness and suddenly kissed him!

"Ahh Zhang Shaoyu smiled bitterly, if it was someone else, he would definitely slap him over, but these people are his fans, movie fans, and they are like relatives to him.

In the end, the airport saw that the situation was uncontrollable, so it had to send additional security personnel to forcibly remove the emotional fans from the scene. There are many fans who are struggling to leave, just to take a look at Zhang Shaoyu more. was forcibly held up by security guards, or even dragged away from the scene.

Zhang Shaoyu was surrounded by the crowd, but he still did not forget to care about the safety of his fans, and repeatedly reminded everyone not to get excited.

"Alas, we have been reporters for so many years, and we have seen a lot of stars and fans, how can there ever be such a scene? "There are veteran reporters who witnessed all this and made bets with their peers.

Finally, Zhang Shaoyu and others squeezed out of the airport, and a car sent by the organizer immediately picked them up. The party provided a hotel for the artists to rest, and Zhang Shaoyu and the others were taken all the way to a hotel on Sichuan Road in Shanghai to settle down.

As soon as "Ouch ......" entered the door, Zhang Shaoyu lay on the sofa and breathed a long sigh of relief, the fans in Shanghai were so enthusiastic, it was really happy.

Zhang Li put down the pocket in her hand, took out a tissue from her satchel and handed it to Zhang Shaoyu, and said with a smile: "Wipe the lip prints on your face." It turned out that in the chaos just now, Zhang Shaoyu didn't know how many times he was forcibly kissed, and his whole face was lip prints left by female fans.

While wiping, Zhang Shaoyu said: "Zhang Li, I'll trouble you to work hard, go to the talent market to see if there are any people we need, if so, make a decision on the spot, and you will have full authority to deal with it." As long as the other party's conditions are not too excessive, there is no problem. Money is good, but talent is hard to find. ”

"You know, professional nutritionist, ingredient discriminator, right?" Zhang Li had already memorized Zhang Shaoyu's words.

Zhang Shaoyu nodded: "Yes, yes, and pay attention to whether there are any professionals in our country's medicinal diet." What we want is innovation, otherwise it is enough to open a restaurant and find a chef. "Zhang Shaoyu has been planning for a long time to open a theme restaurant, and this time he took the opportunity to come to Shanghai to participate in the award ceremony, he had to recruit professional talents, and after he went back, he had to prepare for the opening.

"By the way, Xiao Tang, you go with your Sister Zhang. I'm fine here, I'll go see Liang Jin in a while, I guess he's almost learned, if possible, go back with me. Zhang Shaoyu suddenly remembered that he was not familiar with life in Shanghai, and Zhang Li was a daughter's family, so it was better to be careful.

After staying in the hotel for less than half an hour, several people set off separately, Zhang Li and Tang Kui went to the talent market, and Zhang Shaoyu took a car to the restaurant opened by Brother Xian's friend according to the address given to him by Brother Xian.

Shanghai is the Pearl of the Orient in the end, so prosperous and lively, it is incomparable to any other city. There are high-rise buildings and busy traffic. I heard that in the past, Indian Ah San used to brag, saying that their Mumbai had the level of Shanghai. As a result, after a diplomat from Ah San visited Shanghai, he sighed from the bottom of his heart: In another 20 years, Mumbai will not be able to compare with Shanghai.

For a highly developed cosmopolitan city, her food culture is also essential. Shanghai is a place that brings together the essence of Eastern and Western cultures, and her food culture can be said to be unique, which is why Zhang Shaoyu sent Liang Jin to Shanghai to study.

"Mr. Zhang, it's here. The driver said a word and woke up Zhang Shaoyu, who was concentrating on watching the street scene of Shanghai.

In front of me is a towering building, you can't look up at the top, the street is full of traffic and people, endless, just afraid to throw a brick out, can also smash five or six BMWs.

At the spacious gate, there were two welcoming ladies standing face to face, Zhang Shaoyu's feet had just been lifted up the steps, and people shouted: "Welcome." ”

Stepping into the door, there is immediately a unique feeling of a cave, the spacious and bright lobby is set up with a lot of chairs and tables, and many customers are dining. If it's just like this, it won't arouse Zhang Shaoyu's interest, this restaurant is strange, and the chef is in the lobby, cooking in front of the guests.

But I saw a chef in a top hat, holding a small spatula in one hand and a dinner knife in the other, flipping quickly on a piece of teppanyaki. But on the iron plate, there was not a drop of oil, only a piece of steak slowly turned into a saliva burnt yellow, making a sizzling sound.

The steak was probably not as big as a palm, I don't know what it was wrapped in, but it smelled very good, and after a while, the steak was fried, and the chef picked it up with a knife and shovel and put it on the customer's plate. Zhang Shaoyu couldn't help but wonder when he saw it, such a small piece, he ate it all in one bite, why didn't he call it a little more, isn't Shanghai full of rich people? What are you doing in such a province?

"Hello, is there anything I can do for you?" At this time, a sweet voice sounded beside him, and it turned out to be the service lady.

"Hey, Miss, hello, may I ask, how much does such a steak cost?" Zhang Shaoyu hurriedly asked.

"Oh, that's our signature dish, the best steak, 300 yuan per bite. The young lady replied without changing her face, as if she were accustomed to it. Zhang Shaoyu is rich enough now, and his status is high enough, but when he heard her words, he couldn't help but gasp.

300 yuan for a steak? Are you sure it's RMB? It's not VND, right? My God, it costs 300 yuan for a bite, so if you eat a few more pieces, it won't cost thousands? How many people can afford to eat it!

But in this restaurant, there are really a lot of people who come to eat! The attendance rate is at least half, and Shanghai really has a lot of money.

At this time, Zhang Shaoyu remembered that he had come to find Liang Jin, and immediately said to the young lady: "I'm sorry, is Liang Jin here?"

"Liang Jin?" Miss asked suspiciously, and after a while, she suddenly remembered, and said to Zhang Shaoyu with a smile: "Please wait a moment, I'll help you call." After saying that, another ninety-degree bow. Yes, just looking at this service attitude is worth 300 yuan. Although he didn't come to eat, he was still polite. When their own store opens, they should also train some high-level and high-quality service personnel to give guests the enjoyment of being at home.

I haven't seen him for a few months, Liang Jin seems to be a little whiter, and the original stereotypical Chinese character also has a smile on his face, and he ran out of it with a smile, and came to Zhang Shaoyu's side with a hug: "Haha, I miss me." ”

"Rely on it, in public, don't let people think I'm gay, don't you know that my buddy is a public figure now?" Zhang Shaoyu pushed him away and said pretending to be angry.

Liang Jin looks a lot more cheerful, he hasn't seen much in Shanghai in the past three months, right?

"I finished my study period today, and I have really learned a lot in the past few months in the store. I feel how small I used to be, come on, Shaoyu, let's go shopping, I'll tell you in detail about the doorway. Liang Jin climbed Zhang Shaoyu's shoulder and walked to the store.

Stopping next to a chef, Liang Jin couldn't wait to open the conversation: "Shaoyu, you just saw it, a bite of steak costs three hundred yuan, which has to be placed elsewhere, who dares to believe it? But according to my observation, there are really many customers who come to eat in the store." There are even times when you have to make a reservation to get a seat. Do you know why?"

"Why?" Zhang Shaoyu asked rhetorically.

"Their first priority is not to eat, but to show their identity. This shop is famous in Shanghai Tang, and to be able to come here for a meal is a status symbol. There are many rich people in Shanghai, and they don't care about this money, they only care about enjoyment. In addition, the food in the restaurant tastes really good, and the chefs are specially trained from abroad. Don't underestimate the steak, the beef is directly flown in from Matsusaka, Japan, and the bread stuff has Iranian caviar, using American rock salt, any ingredient is carefully selected, and it is blended by a professional nutrition blender, which is absolutely suitable for human health. ”

Listening to Liang Jin talk a lot, Zhang Shaoyu couldn't stop nodding, yes, I thought of everything I should think. Moreover, Changsha is the provincial capital of Hunan and the media capital of China, so ingredients should not be a problem. The store has been put down, and it is currently being renovated, and everything is ready, only talents are missing.

Liang Jin estimated that he would not be able to make it all by himself, and when he returned to Changsha, he would have to invite a few young chefs to let Liang Jin take him. Why do you want to hire a younger one? Because a slightly older chef has a few brushes under his hands, and his temper will be greater, and if you ask him to learn again, you will be scolding yourself.

At that moment, Zhang Shaoyu told Liang Jin about the arrangement and asked him to follow him back to Changsha tomorrow. Liang Jin agreed, Zhang Shaoyu looked at the time, and it was almost time to go back to the hotel, so he said goodbye and left.

At 8 o'clock in the evening, at the Shanghai Everbright Convention and Exhibition Center, the 6th Chinese Music Chart Award Ceremony was held here. Singers from all over the country will gather with fans to celebrate the annual event of Chinese music.

It's definitely a place to compete with each other, with celebrities wearing fashionable and strange outfits to attend the awards ceremony, in order to compete with the page and increase popularity. Fans who had already purchased tickets took their seats in the auditorium, waiting for the event to begin. Spectators who didn't get tickets had to wait outside the venue, hoping that a miracle would happen.