Dinner is ready.

Hu Yashu personally came over and asked them to go to dinner.

Ye Liangcai personally put away the plate, stood up, stepped forward and pulled Yang Chen enthusiastically and said, "Let's go, Xiaochen, the fresh seafood specially prepared for you today, our Ye family's chef skills are still good, let's go and taste it!"

Ye Xin on the side was dissatisfied: "Didn't you just say that it was specially prepared for me?"

Ye Liangcai said angrily: "You girl, when you come back, I won't get you something delicious, I haven't eaten enough!"

Ye Xin: "......"

Is this the legendary aunt who forgot his daughter?

Or did the old couple always want a son, but they didn't succeed, so they simply raised this son-in-law as a son?

Ye Xin looked at Old Man Ye and Ye Liangcai in a daze, and enthusiastically pulled Yang Chen to eat while talking and laughing, and no one paid attention to her at all.

Is this what it's like to be left out in the cold?

Ye Xin's head was a little dazed.

This is your own home, right?

These two men are their own father and grandfather, okay!

How does it seem that Yang Chen wants their son and grandson more?

This seafood feast is indeed hearty.

Steamed eggs with sea urchin, boiled gooseneck barnacles, steamed Australian lobster, steamed king crab and a variety of delicious dipping sauces such as squid, prawns and crayfish...... It's a complete seafood feast!

It's just that this practice is really tyrant.

It can still be seen that the chef's skills are very good, and these seafood are very good-looking, and they look appetizing.

Hu Yashu explained with a smile: "Our family Xin Xin likes to eat seafood the most, so every time she comes back, we will try to make some seafood for her." It's also a coincidence that your uncle just went to the beach and brought some back. ”

Yang Chen smiled and said, "Actually, I also like to eat, and it looks very delicious." ”

These are some, it's almost like they're about to empty out other seafood restaurants.

"Taste it, this sea urchin is still fresh, eat it while it's hot. Ye Liangcai said to Yang Chen.

Yang Chen nodded, glanced at Ye Xin, and picked up the spoon.

The seafood steamed eggs are tender and smooth, and the taste is indeed excellent.

"It's delicious!" Yang Chen sighed: "The sea urchin is very fresh, and the chef's craftsmanship is also great, while retaining the umami of the seafood, the eggs are in the most tender state, tender and smooth, very delicious!"

Ye Liangcai smiled: "That's it, our chef is not ordinary!"

Yang Chen was puzzled, "Is it still a three-star Michelin chef?"

Ye Liangcai shook his head for a while.

How dare they use a three-Michelin star chef, that is someone else's standard, and it is someone else's person, please come to their own home, no matter how much they audit, it will not be clean.

Old Man Ye explained to Yang Chen: "It's normal for you young people to not be clear, do you know that our Huaxia is called Huaxia on the tip of the tongue?"

Yang Chen nodded, there used to be a Huaxia called the tip of the tongue that was very famous, and the food in it was like art.

Old Man Ye said: "Therefore, in our Huaxia, the profession of chef is very old and ancient, far older than what you say about Michelin three-star chefs or other chefs, and those people abroad really know how to cook? In our Huaxia, chefs are also divided into grades, from low to high: iron knife chef, copper knife chef, silver knife chef, and gold knife chef. Speaking of which, there's a story in it. ”

Yang Chen is very curious, because he also likes food very much, and pursues cooking skills, and he is very researched in this area, and he never knew that Huaxia still has this kind of statement, and he is very curious.

Seeing Yang Chen's curious appearance, Old Man Ye couldn't help but smile and said, "Speaking of which, at the beginning, there was no grade of chef, only good and bad. Ordinary people can only use iron knives to cook, and those with better conditions use a hundred iron knives, but in the palace, the conditions are different. Again, an imperial chef made a big dish for the emperor and queen in a large hall, and it is said that all the civil and military officials on the scene were attracted by that dish and felt that the food on the table in front of them was tasteless. After the emperor and the queen ate it, they were also very happy, and the emperor was happy, so he rewarded the cook with a golden knife and named him the golden knife imperial chef. Since then, there has been the term "Golden Knife Chef", and there are civil organizations that subdivide chefs into: iron knife chefs, copper knife chefs, silver knife chefs, and gold knife chefs. ”

"Of course, it doesn't mean that they really have to use the metal to cook, but they do need to have a knife of this material as a confirmation of their identity. And our chef is a chef with a golden knife!"

Yang Chen's eyes widened, and he said excitedly: "Golden Knife Chef!

Old Man Ye smiled and nodded, "It can indeed be said that our family could not invite such a golden knife chef, or because your uncle Liangcai once had a son who was kind to the chef." That's why our chef came to our house as a chef after he retired. ”

"Retirement?" Yang Chen seemed to grasp the point and asked, "Where did you retire?"

Old Man Ye said with a smile: "Of course, it is at the state banquet, but he has cooked for many big people." ”

Old Man Ye gave Yang Chen a slightly meaningful look.

Yang Chen immediately understood, and was surprised in his heart.

At this time, someone brought another dish up.

A small bowl in front of everyone.

The bowl is small, not as big as the palm of your hand, and it is covered with a lid so you can't see what's inside.

Yang Chen opened the lid curiously, only to see that the small bowl was filled with black particles, and he couldn't help but be stunned, and then said in surprise: "Sturgeon caviar!"

"That's right. Ye Liangcai said: "This thing is anti-cancer, specially made by the chef, and it is just right to eat it today." ”

"Anti-cancer?" Yang Chen looked at Ye Liangcai.

Ye Liangcai said with a smile: "This is with Xenopus laevis extract, it is said to ...... The European side seems to have sold for 100,000 pounds a kilogram. ”

Yang Chen looked shocked.

He'd heard of it before, but he had never eaten it.

Today is all about long insight.

Although the small bowl is small and the portion is not much, they add up to a kilogram.

In other words, for this dish, they ate nearly 900,000 Huaxia coins!!

What a luxury!

"But I didn't spend any money on it, it was all given by a friend. Ye Liangcai said.

His salary is not high, and he cannot afford such a lavish meal.

Yang Chen smiled.

Although the dish didn't cost much, the value was real.

Although Ye Liangcai is not in business, his strength is indeed not to be underestimated. Such a feast is really nothing to them.

What is power? It means controlling all resources, and in the face of power, money is nothing.

Therefore, since ancient times, there is a saying that power is on the top and money is on the bottom.

Yang Chen looked sideways at Ye Xin and found that Ye Xin was eating caviar with a satisfied face, and his eyes narrowed comfortably.