"Tofu puree?"

Everyone watched in amazement at the white mud that was accumulating on the countertop. Pen "Fun" Pavilion www.biquge.info

Because it is crushed with tender tofu, the tofu puree appears viscous, but if you look closely, it is not difficult to find that the originally wet tofu does not have a trace of water seeping out after being finely crushed!

"Ah, that's the water?"

In the back, Tamagawa Misa covered her mouth incredible.

Miyoko Hojo was also shocked, and she really couldn't understand the mystery of swinging a knife to slap tofu.

Dojima Gin, Kamihara Masato and Ryoko Lina, the top chefs who are walking towards the gate of Lin, are all the same, and their faces are solemn.

"This familiarity ......!"

Dojima said slowly, "It reminds me of his use of qi to cook high-end dishes. ”

"That's not the point!"

Andrea took a breath, and saw Xia Yu pick up these finely chopped tofu purees and slam them into the cooking basin filled with flour before, and she was immediately stunned.

"The front is a mixture of okara and taro puree. ”

"Now it's a mixture of flour and tofu puree...... Is this really a tofu dish?!"

Between her eyebrows, there was a deep suspicion written in it.

Lei Zhe raised his tone and was about to start the taunting skill, but a deep voice suddenly interjected:

"Let's read on!"

So everyone turned around in unison.

The majestic Nagikiri Senzaemon is standing behind with arms folded, and a few steps back, there is a dense crowd of people, mixed with media reporters and diners, and crowded.

Looking up from the patio, the pavilion surrounded by a circle, and the railing, are also crowded with people, and the scene really makes people sweat. If it weren't for the fact that before opening the store, the craftsman would have carefully repaired and maintained the building, Xia Yu would probably have to worry about a collapse accident at this time.

"Hey!"

"Let's ...... Let's let go!"

At this time, the crowd squeezed out a woman holding a camera pole.

She dresses more refreshingly, which is completely different from the winter dressing style of the female customers nearby.

The appearance of the woman caused a small commotion in the crowd, and many diners recognized that this was a star chef and said hello, but Tang Yuqiong squeezed all the way into the innermost layer, and finally stood up breathless near the kitchen counter.

Tang Yuqiong came at the right time.

Bang bang bang!

A dull sound was heard.

She opened her eyes slightly and looked at it, and she was stunned.

In the kitchen at night, a large lump of white and slippery dough changed its shape wantonly in mid-air, and Xia Yu's hands were very flexible, pinching and kneading, striking, and caressing.

The style of kneading the dough is sometimes fast and rough, sometimes caressing the skin of the lover, gentle to the extreme.

This time, I didn't use pastry sticks.

Hands are the most primitive tools for Xia Yu to knead dough.

"The elasticity of this side...... It's a little scary!" Tang Yuqiong saw the core secret, a pair of beautiful eyes, and didn't pay attention to how handsome Xia Yu's movements were, but fixed on the white dough under his hands, which was like a cloud and had super high plasticity.

As for the live broadcast room and barrage or something, Tang Yuqiong watched it attentively, and she had long forgotten it, and the audience in the live broadcast room who was confused knelt down in various postures to beg OB to explain, but she was still talking to herself.

Bang!

The dough that had been beaten repeatedly finally landed firmly on the desk.

"Okay?"

The spirits of the crowd were lifted.

Xia Yu has long been immersed in the world of food, enjoying the process of restoring ancient recipes.

He thought that the so-called "taste of the shell fairy" could be explained from too many angles, whether it was the local feeling or the warmth of the harbor in his mother's arms.

From the deeds of Shao'an, the former brother of Liu Pleiades, it is not difficult to imagine the "taste of the shell fairy".

The dough is done, different from the regular pasta, the dough mixed with tofu puree, elastic enough, everyone witnessed Xia Yu use the ramen technique to quickly break down this white dough into a ball of noodles.

Throw the slippery noodles aside and leave them alone.

Clean your hands again.

"Bring the other half of the tofu!"

While commanding, Xia Yu twisted the stove valve, and with a pop, the fierce fire suddenly spread at the bottom of the Chinese iron pot.

Miyoko Hojo brought half a plate of tender tofu.

Heat the pan and add oil!

Seeing this, Tang Yuqiong was shocked, she came in such a hurry, and naturally heard the news of the three tofu packages, "What about after the oil is heated in the pot? Don't you stir-fry the chili peppers to make red oil? Doesn't he plan to continue to make mapo...... But in this case, why do you put the mapo tofu dish in front of you?"

"It's not Mapo!"

Just looking at the details of Xia Yu's hot pot cutting, the high-level chefs gathered around can see the approximate.

"Hey, what is he thinking!" Aoki Sota agreed with Tang Yuqiong's statement very much, and nodded incessantly, "Yes, if the third tofu dish is not the main spicy Shuchuan mapo, why should it be ranked last? This is a serious mistake in the order of serving at the banquet!"

"Is it a mistake to serve the extremely spicy mapo tofu first, and then the soft tofu dishes, or is it the arrogance of being blindly confident in your own dishes?"

Andrea also nodded her lips and frowned: "It's a very simple truth, the taste is bland, how can you wake up the tongue that fell because of spicy again?"

"Huh!"

Lei Zhe was just laughing there.

"I said it, that dish just now is already the swan song of tofu dishes!" he snorted, "If the last two repeated 'Great Magic Panda Tofu' are still there is some possibility of satisfying my appetite, but now...... Huh!"

The undisciplined Lin giant used two hehes to express his disdain and ridicule.

"Shut up!"

A voice came coldly.

Lei Zhe met the heroine's cold eyes, and was immediately annoyed.

"Wow-"

The sudden movement broke the not-so-friendly scene.

Full-scale cooking begins!

However, when he poured all the tender tofu into a Chinese iron pot and stir-fried, Xia Yu's left hand was not empty, and he asked Miyoko Hojo to help pour in the round noodles that had been used before.

Bow left and right!

For Xia Yu, who has mastered the [Silver Ten Pot Turn], it is not too easy to manipulate two pots to cook dishes.

The two points of "tofu noodles" and "thickening tofu" in the recipe of "Tofu Trio" will be carried out at the same time in this step.

Chow mein is not difficult.

It depends on basic cooking skills.

As for "thickening tofu", there are so many things to say.

The key to the selection is the sauce!

The sound of discussion near the kitchen table just now, Xia Yu didn't hear it.

Mapo?

I'm sorry, but "Tofu Trio" is never mapo tofu, nor is it a domineering dish that pursues the spicy flavor to capture the tongue of diners. This is a dish that goes to the heart, in Xia Yu's own words-

Pierced in the heart, old iron.

It is one thing for tofu to go to the heart, and it is another thing for diners to touch the scene when they taste it.

To sum up, the real "Tofu Trio" is both inside and outside!

Inside is the taste of food, the taste of the shell fairy, Xia Yu is trying to recover.

Externally, you can achieve perfection through culinary skills.

In fact, the recipe is vague here, and there is no clear indication of what ingredients the chef should match and what kind of sauce to make, so the space for learners to play is suddenly wider.

"In addition to the usual oil, salt, sugar, ginger, cooking wine and other materials, there are also ......"

Xia Yu's eyes flashed, and he was in the blank space of the sauce, swaying his own mark.

This is the Xia's flow tofu trio, not a Shao'an tofu trio, and it is not a stereotypical replica of the original recipe.

Click!

The sound of the valve being turned off.