Maki Morita picked up a large crab that was tightly tied from the seafood box at the ingredient kitchen. Pen % fun % Pavilion www.biquge.info

This is not a hairy crab, but a king crab, a type of sea crab, mostly caught in cold waters, known as the 'king of crabs'. Of course, the price is also very expensive.

It's a luxury to replace hairy crabs with king crabs, and it's also thanks to the fact that Togetsu provided ingredients for free in the transfer exam.

Tools for handling crabs are readily available.

Maki Morita put on gloves, took a brush, carefully scrubbed the king crab, and then threw the whole crab into the boiling pot, and then took it out after fifteen minutes.

"Smack!"

The kitchen knife was cut off, and the four huge arthropod legs of the king crab, as well as a pair of hideous forelimbs, were all removed, and the clear and flexible crab meat was exposed, and at the same time, a fresh smell swept the venue.

"Like—"

Xia Yu gave a thumbs up not far away.

Don't look at Maki Morita's area of expertise is pastry, but look at her clean handling of crabs now, and obviously she also has a hand in aquatic products.

King crab is full of meat, but the meat inside the crab leg is really delicate and delicious.

This is also the reason why customers who order king crab dishes in hotels and restaurants usually only see a few large crab legs. The essence is in the crab legs.

Maki Morita is making crab noodles.

She took professional handling tools, silver scissors, and a boning knife, and shelled the crab legs, and put the meat in a small bowl.

In just a few minutes, the small bowl is filled with fragrant crab meat, and the efficiency is amazing.

Knock knock!

Put the bowl upside down on the cutting board, quickly cut the crab meat into finely chopped meat, next, is to cut the ginger, mix it in the crab meat, put it into the hot pan and stir-fry for a while, add salt and cooking wine to taste.

For the first half hour, Maki Morita was focused on dealing with the crabs.

And the situation of Kohei Sojin is about the same, there is a large cooking pot on the kitchen counter, I don't know what is in it, and the steaming steam comes out.

On the other stove, a casserole is set up, and rice is being cooked.

Kohei Soma is more about waiting.

Of course, Xia Yu knew what Kohei Chuangzhen was going to do.

It's nothing more than 'transforming' into raw egg bibimbap!

The key to this dish is the chicken wing jelly, which is also the most time-consuming step, if there is no professional kitchen environment, it will be very difficult to make the meat jellier in a small time, not to mention the next step of scrambled eggs.

"It's about egg cooking, do they understand it?!"

"It's been half an hour!"

Erina Nagikiri hugged her chest and whispered, her voice revealing a hint of irritation.

One is boiling crab and the other is boiling chicken wings, so no matter what you think, it has nothing to do with egg dishes, right?

"Eri-sama, come with me. Xia Yu suddenly approached.

"Huh?" Erina Nagikiri raised an eyebrow, "What?"

She showed a look of vigilance, and there was disdain in her eyes, "The guy who has mediocre cooking skills and can only go through the back door, Yuanyue doesn't need it! If you want to start with me and let me relax the examination review, I advise you not to dream!"

"No, no, I have something to say to you, quietly. Xia Yu hooked his hand.

Erina Nagikiri shook her head strongly, and was about to open her mouth to refuse, but she saw Xia Yu's lips move silently, and the lips were obviously repeating two words: bet!

"Scarlet, you look at the exam room first. Erina Nagikiri, who was pinched by the vein, walked to the side door of the venue with a calm face.

Xia Yu followed her to the corridor outside, and deliberately covered the door when she went out.

Erina Nagikiri clasped her hands on her chest, her back to him, her eyes fixed on a landscape painting on the wall, just looking at her side face, still indifferent.

"Ahem. Xia Yu spoke, "Erina, remember our bet, right?"

The other end was silent for a moment before he said slowly, "...... Remember!"

"So, school will start in a few days, do you think you lost, or did I win?" Xia Yu asked with a smile.

"I lost, and you won, what's the difference?"

Erina Nagikiri turned her head and glared at him viciously, shame clearly written in her eyes.

"Since you remember the bet, then remember the conditions for winning or losing, right?" Xia Yu waved his hand and said before Erina left violently, "Don't worry, I won't really let you come to my small shop as a cook, so let's do it, in exchange, you can help me do a little thing......"

"You want to blackmail me with a gambling contract?"

Erina Nagikiri said coldly: "I am the examiner of this exam, and if I fail, I am not qualified, and there is no reason to talk about it!"

"Why, that 'friend' of yours is a mediocre cook, so you still want to go through the back door from me?" Erina Nagikiri accentuated the tone of the word "friend", a little sarcastic.

"Girl, you have a big brain. Xia Yu was speechless.

"I just want you to be a little more impartial......"

"I'm the chief examiner, and it's my principle that justice is my principle, and I need you to remind you? I said that as long as those two candidates can make a dish that satisfies my 'Tongue of God', they will be qualified!"

With a snort, Erina Nagikiri pushed the door back to the exam venue.

She didn't know that Xia Yu curled the corners of her mouth behind her back.

Get!

This little girl has been trained by her father.,Character flawed.,Too willful and too arrogant.,If you don't pull her out.,Remind a few words.,Wait for Morita Maki and Kohei Soma to be unqualified even if they present a work that satisfies her 'Tongue of God'.。

That's what the original book is.

Kohei Soma was pitted miserably, if he wasn't the son of Kohei Joichiro, he was taken care of by Nagi Senzaemon, then he would have said goodbye to Tozuki properly. Then the story of the Halberd Eater is already over as soon as it begins.

Moreover, because of Erina Nagikiri's arrogance and willfulness, telling her directly will sting her and make her jump in anger.

Therefore, Xia Yu played a more gentle trick to make Erina Nagi realize her job as an examiner.

As a chief examiner, the most important thing is, of course, impartiality.

At least when it comes to work, Erina Nagikiri, who is a member of the Ten Masterpieces, is still quite reliable.

With such a hard effort, Xia Yu is only helping Morita Maki. As for Kohei Chuangzhen, he has a good father, and with the pig's foot halo, his luck will not be bad, and it is not his turn to help.

Back at the exam venue, half an hour later, Maki Morita and Soma Kohei presented their own dishes one after another.

"This is the signature dish of Kohei Restaurant—"

"Transform into raw egg bibimbap!"

Kohei Soma untied the white scarf from his forehead.

"Really, really a simple raw egg bibimbap?" Shinto's scarlet forehead appeared with black lines, and the dishes on the table were not the slightest chic, just simple scrambled eggs, and a bowl of steaming rice next to them, and the two were mixed together, which was raw egg bibimbap.

"Are you just going to use this simple and unpopular dish to get Erina-sama to agree?!"

Shinto Scarlet glared at Kohei Soma.

“……”

Erina Nagikiri stood aside with her chest crossed, closing her eyes lightly, indicating that she didn't want to speak.

"Hey, I'll reveal the true face of this dish—" Kohei Soma picked up the small square bowl on the table, and suddenly hung upside down, scrambled eggs spilled into the rice bowl, and some translucent meat jelly, falling on the hot rice, quickly melted, and the thick aroma came to the nose.

After a small sniff, Erina Nagikiri was stunned: "Chicken soup?"

A whole bowl of rice is quickly crystal-clear with the pancilla, and the dish is indeed mouth-watering.

Well?

Kohei Chuangzhen was just about to say the three words "please use slowly" and handed over the chopsticks, but at this time, an umami bomb was suddenly dropped in the hall, and the explosion exploded, and the rich umami will be transformed into the taste of raw egg bibimbap, completely crushed the past.

"This is my food!"

Maki Morita smiled and lifted the lid of the dish.

The strong fragrance is leaking out of the lid without stopping!