Gong Zhi and Zhao Wenyu came together to ask Li Dongwen.

Li Dongwen said, isn't there still hundreds of tons of sorghum in the factory, you can first follow this method and try a batch of brewing.

You are the boss, you have the final say, you let us try.

One pound of petals, compared to ten tons of grain, must have a limited impact on winemaking, probably a gimmick.

A few days later, Liu Chunpu received a second instruction from Li Dongwen, and the rest of the petals were transported to the tea factory, and a dried peach blossom was placed in each can of tea.

At this time, the tea factory had not yet put the assembly line in place, and it was still all manual production and packaging.

The first batch of tea leaves has been finished and is being roasted by hand.

The stir-frying masters have all carried out pre-job training, and the tea factory has hired almost all the masters who can fry tea in the county, and there are less than 100 people.

There's really no way, let's temporarily catch the ducks on the shelves, quickly train more than a dozen apprentices per person, and then start to work.

Stir-frying tea is also a technical job, the fire is too big, it is easy to fry the paste, the fire is small, and the tea fragrance can not be fried.

Fortunately, the ceramic pot is used, which is not as fast as the iron pot conducts heat.

After only a few pots of tea, the tea master found that something was wrong, this tea was too made, and it couldn't be broken no matter how it was fried. The fried tea leaves are full of toughness, and they can't be broken even if they have little strength, and they are not like other dry teas at all, which will be broken when kneaded.

The tea is fried, of course, you have to taste it.

Zhang Qian, the chief engineer of the tea factory, grabbed a handful of fried tea leaves, threw them in a large glass, and then began to add boiling water.

This cup is about half a catty of water and has more than 20 buds of tea leaves.

I saw that the tea leaves slowly stretched out in the cup, unfolding one by one, and soon covered the bottom of the cup, green and green, and the roots were erect, as if they had just been plucked from the tree.

It's just that this tea soup, green and scary, are close to dark green.

Is this too green? Could it be that there are too many tea leaves?

Can't, it's only about 20 buds? Zhang Qian was also confused.

Try it, Zhang Qian smelled it first, it didn't matter, the rich tea fragrance rushed straight to the nasal cavity, and then the whole body was comfortable, as if there was a feeling of fluttering immortals.

Zhang Qian couldn't help but take a sip, this tea was too drunk.

Zhang Qian changed another cup and made a new cup.

This time I only put 10 buds of tea, the tea soup is still very green, I tasted it, it was still very strong, but I like to drink tea, I can barely bear it.

Then he brewed another cup with only 5 buds, well, this color is right, these five buds tea leaves are fully unfolded, just covering the entire bottom of the cup, and it is not crowded.

Zhang Qian took a sip, the fragrance dried, and he felt that the pores of his sweat were opened, and his whole body was comfortable.

couldn't help but take a few sips, and half a catty of tea was drunk by him in one go.

Zhang Qian hurriedly refilled the boiling water, dried it a little, and tasted it again, the second tea was too light, almost no taste, the tea soup was soaked for a long time, and there was no color, no difference from water.

Zhang Qian summoned some technicians again, tried and tested several times, and finally came to a conclusion that half a catty cup and 5 buds of tea are just right, that is, one catty of tea and ten buds of tea.

But this tea can only be brewed once, and the second brew will have no taste, that is, the essence of tea will be completely released at one time.

Zhang Qian also deliberately weighed it, good guy, the five-bud dry tea weighed one gram, which was more than seven or eight times heavier than other teas.

Generally, there are forty or fifty buds per gram, thin and small, of course, our tea is a little bigger, but also stronger, but this difference is also a bit outrageous.

After weighing it once, he must not be at ease, and the second time Zhang Qian weighed a full pound of tea, and then asked the technicians to count it.

The result of counting was two thousand five hundred and twelve buds, and Zhang Qian was relieved.

Zhang Qian found tea packaging cans again, this batch of tea cans was customized in Jingde Town, produced by Tang Zhihua, and the tea cans were packed in twos and twos.

Zhang Qian filled a pot of tea, weighed it on the scale, Nima, more than half a catty.

Zhang Qian was dumbfounded, the labels of the two taels had been printed, and the first batch had been pasted on the jars, what could this do?

Zhou Yingliang was also at the scene, he was happy about the quality of tea, this is the best tea he has ever drunk, as long as it is a person who understands tea, he will like it, even some people who don't usually drink tea, after drinking it, they feel delicious, although they can't say what it tastes like, but they just feel comfortable to drink.

When Zhang Qian came over, Zhou Yingliang was also dumbfounded, this jar, we designed it according to the previous amount of tea in the factory, just two taels, how can this new tea be more than half a catty?

What should I do? It's definitely too late to change the packaging cans, or change the labels? Change them to half-pounds? These two goods have been discussed and discussed, and they have not discussed a good solution.

Finally, let's talk about it, let's ask the boss.

Zhou Yingliang and the two found Li Dongwen at the Shenniao County Hotel and saw that Zhang Junru was also there.

As soon as the two talked about the situation, Zhang Junru was also stunned, what is the situation? There is a problem with the design of the tea canist?

Li Dongwen didn't make any fuss, but blamed himself for ignoring the characteristics of the spirit tea, and didn't take into account the difference in weight, so he designed the size of the tea canister according to the standard of ordinary tea.

Now it's too late to change the packaging can, it's obviously too late, it's wrong, let's use it like this first.

Li Dongwen instructed that the jar and label do not need to be changed, just fill half a can, and redesign the jar for autumn tea to make it smaller.

Zhang Junru also discussed with Li Dongwen about the listing of new tea, mainly discussing how to price and where to sell it.

Zhang Junru said: "Our team calculated the cost of tea, a bit high, planting, field management, picking, transportation, finishing, frying, just the cost of dry tea is 10 yuan a catty, an average of two yuan per can, if you add the packaging cans, packaging boxes and packaging labor costs, the cost of each can is at least 5 yuan." ”

Packaging materials are more expensive than tea, that is inevitable, especially for small-volume packaging.

Zhang Junru continued: "Considering the profits of the enterprise, the ex-factory price is set at 10 yuan a can. The retail price will be doubled again, and it will be sold for 20 yuan a can. At this price, it is definitely a high-end tea. At present, the retail price of bagged tea sold on the market is only a few yuan, and 5 yuan is expensive. ”

Li Dongwen: "The ex-factory price is set at least 100 yuan a can, and the retail price is 200." ”

Zhang Junru: "You want to go crazy with money, who can afford to drink two hundred yuan a can?" Who do you sell it to?"

Li Dongwen: "The price is not negotiable, you can start selling it at this price." ”

Zhang Junru also wanted to discuss with Li Dongwen, Li Dongwen's mobile phone rang, and he picked up the phone and flashed.