Chapter Fifty-Eight: Wine-Brewed Balls

"Is this the difference between a master and a little common man?" Gu Yuge smiled, looked at Su Jiu's wrinkled little face, looked like a failed decadent, and rubbed her head to comfort her. "It's okay, just practice a few more times. ”

"Don't praise me, although I have been studying for more than ten years, I am still an apprentice for Beijing-style pastry. Su Jiu lifted the plate of osmanthus cake, "This is what I have been doing for more than ten years, almost at the level of a master," and then raised the plate of egg yolk cake, "This is the first time I made it today, you actually think it is delicious, is this my skill regression or am I a genius?"

"You're an absolute genius. Gu Yuge gave a thumbs up, the conscience of heaven and earth, it was really delicious.

"Why did you think of making a new product," Gu Yuge picked up another piece of egg yolk crisp.

"Innovation, my mother makes Suzhou-style pastries, and I want to add some Beijing-style and Cantonese-style pastries. Su Jiu saw that Gu Yuge was eating happily, and handed him a bowl of soup, "Here you go, wine-stuffed balls." ”

"Su Jiu, you are simply a little Tinker Bell, you know what I want. Gu Yuge ate with a dry mouth, like drinking a bowl of soup. "You make all desserts, do you want to make salty ones?"

"That's right, it's too sweet and greasy to eat. "Su Jiu wants to run his store better.

"You used to work as a translator, how did you remember to do this?"

"Nowadays, Western-style confectionery is becoming more and more popular, and traditional confectionery has gradually declined, and it is difficult for the older generation of craftsmen like my mother to recruit apprentices. ”

"So you want to inherit and carry forward China's excellent material cultural heritage?"

"I'm not so tall, I want to make money. ”

"It's obviously a great thing to make you so down-to-earth. Gu Yuge was amused by Su Jiu's straightforwardness. "By the way, what else do you have for the afternoon?"

"What, you want to ask me out to play?" Su Jiu rubbed his face and glanced at the notebook on the table, if it doesn't work once, try it a few more times, it will always be successful.

"That's right, it's such a sunny day, why don't you go bungee jumping, haven't you always wanted to go?" Gu Yuge put down the bowl and ate so satisfied.

"Bungee jumping, let's go," Su Jiu seemed to be beaten with chicken blood, that kind of rapid feeling made Su Jiu's blood surging, Su Jiu had thought about it for a long time and didn't go, she didn't dare alone.

"You think we're supposed to jump once, the kind without seat belts. ”

"I remember you said ......" Gu Yuge lengthened his tone.

Su Jiu hurriedly covered his mouth, afraid that Aunt Wang would hear it, "Don't say it." ”

Su Jiu was stunned for a moment, his lips are the softest place in people. This feeling is like lightning flashing through my heart. Hurriedly withdrew his hand and changed the topic, "You can't stop your mouth if you eat." ”

"Click. The sound of the camera pulled Su Jiu's thoughts back.

Sheng Mingyue looked at the photos on her phone and was very satisfied, Su Jiu's stunned and Gu Yuge's gentleness were really accurate.

"Sister-in-law, you like to take pictures too. "Gu Yuge doesn't know what's going on lately, why everyone around him likes to take pictures.

Sheng Mingyue seemed to have seen something funny, and raised the mobile phone in her hand, "You two don't have to thank me." After speaking, he took a bowl of wine-stuffed balls and went out.

Su Jiu and Gu Yuge looked at each other, and both of them saw doubts in each other's eyes.