Originally, it usually took Chef Wang two hours to cook the dishes, but Wei Ning'er actually finished it in less than an hour and a half. And after she finished cooking, the smell of the room filled the house, which could make the people who helped in the kitchen hungry.

One by one, they stretched their heads over to look at Strange, wanting to see what special dishes she had made today. "Wow, what is Xiao Mian doing delicious today, why is it so fragrant?"

"That's right, usually Chef Wang's dishes don't have such a fragrance, and we're almost tired of eating his dishes. ”

"Especially the duck blood tofu, looking at the soup and the fragrance, I can't wait for my saliva to fall. ”

It's obviously the same dish, but in Wei Ning'er's hands, it's as fragrant as the delicacies of the mountains and the sea, and it's not yet time to eat, and everyone is looking forward to the bell ringing as soon as possible.

"Dangdang!" After three rings, it was time for lunch. The people who work in the village come to the canteen to eat after resting one after another.

Everyone has a nose, and as soon as they entered the cafeteria, they smelled the delicious fragrance, and they suddenly rushed to get food like ducks with chicken blood.

"Everyone line up, don't grab it, everyone has a share. ”

"Wow, such a big piece of meat, it's so fragrant, Chef Wang is kind today. "The cabbage stew that everyone can see on weekdays, there are almost no meat stars, they are all Chinese cabbage, and they are bland.

Today, they actually saw the meat star from everyone's basin, and then they saw that the person who was cooking turned out to be Wei Ning'er, and those men immediately began to coax.

"Everyone is standing in line, who cuts the line, who is arguing, shouting that you don't want meat to eat, if you line up well, you will have meat to eat. ”

"That Xiaojin, can you give me a big one?"

"This is the same for everyone, I can only guarantee that each of you has a piece of meat in the bowl, as for the size, do you want to go back and get the rod scale and weigh it. ”

"Hahahaha!" The people next to him laughed when they heard this, but the person who asked this was panicked.

In this way, everyone is afraid that there will be no meat to eat, so they line up honestly one by one.

It's rare to see the canteen so quiet, everyone is honest, and the director nods secretly when he sees this situation.

After a bland lunch, because of Wei Ning'er's skillful hands, everyone finally tasted the smell of oil, and when everyone left, they all smiled and nodded at her. There are even aunts who came over to learn from them.

Wei Ning'er didn't hide her secrets, so she taught them the secret of cooking vegetables, that is, stir-fry the vegetables first, put the meat at the end, and pour oil and water into it. In this way, the weight of the oil is lighter than that of the dish, so it floats on the top of the dish, and it looks oily when you eat it.

As for the craft of cooking, it is the know-how and gestures of each person, which takes time to practice and talent.

After everyone finished eating, the staff in the canteen began to clean up the dishes and chopsticks and clean up the scene.

The aunt who helped with Wei Ning'er saw that she was working hard, so she asked her to rest for a while.

Wei Ning'er said indifferently, "There isn't much work, everyone has a good rest after working together, and the dishes at night have to be picked out." ”

Now there are two fewer people all of a sudden, and the work in this kitchen is not too much.

The aunt suddenly threw herself to the ground for the five bodies that Wei Ning'er admired.

"Xiao Mian, you are so good. After speaking, she paused again before saying, "It's a pity that your old Shen went early." It's a pity that no one hurts, if I were you, I'd go find a younger one to help with some housework. ”

"My aunt laughed, I don't have this idea for the time being, and it is my greatest wish to raise a few children safely. ”