Chapter 40: Wasting Saliva (1st Update)

Pudding was a little angry, facing Wei Ning'er with his buttocks, his nose was not his nose, and his mouth was not his mouth. "Hmph, what you said now sounds good, don't wait for it to run out, and you have to think of a way, I can't think about it. ”

Wei Ning'er knew that it was very ghostly, but overall, it was not bad, and once she encountered something, she would not die without help. "Anyway, you just trust me. There's one more thing I'd like to ask you?"

"What's the matter?" Pudding looked at Wei Ning'er with a vigilant expression, it could be wary of this elf's strange host, because he might be tricked by her if he was not careful.

"Then do you know who sent the money and peaches?" Wei Ning'er didn't believe that these things could be sent by Shen Chong. He looked at a bunch of flowers, but he loved face very much, even if he sent money and things, he had to package them well and send them from the front door. Even if he sends something, he must want to shout that people all over the world know about it, so that people can see what kind of person he is. How could it be in such a sneaky way?

The only explanation is that the people who do this just don't want them to know who sent it. The man didn't want to reveal his identity, and he didn't want them to be grateful, so he did it.

Now that there is a shortage of materials, who does not have a shortage of food and food at home, then who is so generous to give them such good peaches, and those crumpled and slowly smooth out the money?

Wei Ning'er really couldn't think of who it would be, so she asked Pudding to solve her puzzles. But he didn't want this guy to know a word and immediately sent Wei Ning'er away.

"I don't know. How would I know. I'm going in and out with you, and you've just come back, haven't I just come to your house? After speaking, it secretly looked at Ni Jia's house structure, which was an ordinary house, with a total of three rooms and a small courtyard.

Next to the main house, such a kitchen was built with scrapped bricks bought from the kiln factory. Behind the black-tiled and white-walled house is a bamboo forest of its own, and there is a large area of pines and cypresses next to the bamboo forest.

The scenery here is still good, the breeze is blowing, and there is a faint pine fragrance in the air, so when eating the ribs today, Wei Ning'er felt that the taste was very familiar.

Speaking of which, Ni Cheng is also a capable person, he has not studied architectural design or anything like that. It's just that I have beaten my uncle before, and when I have a problem, I asked for advice, and I have been in the construction site for a while.

But he didn't expect that when he came back, he would teach himself to draw and draw the floor plan of the house.

In this small kitchen of about ten square meters, he was stunned to touch stones from the river one by one and use these stones to lay the foundation. I bought scrapped bricks from the kiln factory, and I was reluctant to spend money to hire people, so I used a board car to pull these bricks back little by little, and it took nearly a month for the master and the small worker to build this hut.

Now it seems that with this hut, the real big house would have been more harmonious, if the walls had not peeled off.

"Aren't you very powerful, why don't you know such a simple thing?" Wei Ning'er glanced at the pudding with a slight disdain. I always feel that this rat is so much like that person, it is really against her everywhere, so you can't rely on her.

People are girls, a big man always wants to bully women.

"I said, I'm just a mouse. ”

Seeing its weird little eyes, its eyeballs rolling around, it must have deliberately not wanted to help. Wei Ning'er had a plan in her heart, so she immediately turned her head and deliberately raised her tone. "Oh, I see, that's a pity. I thought I'd get some fried sparrows when I got free, it tasted so good. ”

Fried sparrows are also eaten by people in southern Anhui, but ordinary people don't dare to eat them if they don't have the guts.

But when Wei Ning'er was in the palace, she often ate it, and the taste was really not ordinary. There is a good saying, although the sparrow is small, it has all kinds of organs. In fact, the meat of the sparrow is very delicate and tastes good.

Then she told the steps of roasting the sparrows step by step, what is the first to be wrapped in flour, which is the main step of frying the sparrows. Then flip the sparrow over low heat and turn it over two sides of the roast.

The fire is also very particular, it must be turpentine charcoal, arm thickness, fire, smokeless, most suitable for grilling food. Wait until you're done baking and then brush both sides with a layer of oil.

If you want the meat to become more fragrant, brush it with lard instead of sesame oil. The two sides of the brush are white, and then continue to roast on the charcoal fire. When the roast is sizzling and the oil on top has fully penetrated into the meat, brush the meat with two thick layers of honey.

This honey does not need ordinary honey, it is best to use acacia nectar, not general artificial honey. Artificial honey is the honey produced by artificial feeding and eating sugar, and the honey that bees fly out on their own and pick on blooming flowers, which are completely two qualities.

Among the nectars such as rape flowers, peach blossoms, pear blossoms, and moon flowers, the honey of the locust flower is considered to be the best honey. Not only is the taste sweet and rich, but also has a faint fragrance, which is known as soon as you smell it.

"Lard?locust nectar?" didn't expect the pudding to know this, and as soon as the name was mentioned, it couldn't help but lick its pink little lips slightly with its tongue. "Can you get it?"

"This is not over, wait for the acacia nectar to finish, continue to bake, roast until there is a faint sweet honey floral fragrance, and then brush a layer of pepper spicy seeds on top, and then roast a little, put some salt, five spices, monosodium glutamate, bay leaf foam and other seasonings. ”

By the time he had heard it all, Pudding felt that he had enough fingers. It was originally counting, how many processes did Wei Ning'er need to make a roasted sparrow, and how many seasonings would be used.

In the end, I found that the baby's IQ was running out of energy.

"Then can you bake it for me?" The pudding is really a foodie, and he forgot everything to eat it.

"Yes. ”

"That's great. ”

Unexpectedly, before this good son finished speaking, Wei Ning'er added. "It's weird, why did I make it for you. If you don't help me, and you still disagree with me, even if I give it away, I can't give it to a rat who always opposes me. ”

"Sister, good sister, it's really not within my scope, this needs to be discovered by yourself. ”

"Why?" Wei Ning'er was puzzled.

"This has something to do with your side quest, and if I remind you or tell you directly, it will be tantamount to cheating. I'll be punished by the system master. ”

Listening to its tone, it really didn't seem to be lying, Wei Ning'er couldn't help but be deflated. After doing it for a long time, she wasted her saliva in vain.

Come on, let's just do a review in advance, in case she needs to cook this dish later.

But finally getting such a thing out of this guy's mouth has something to do with her side quests.