Barbecue is never as simple as you think, as far as making a fire is concerned, it is a technical job, and many newcomers make barbecue, often unable to grasp the heat.

When making a fire, the oven must be cleaned and placed first, and then charcoal can be added to ignite it, so that the charcoal is fully burned, and then the charcoal fire is planed with tongs to spread a fire layer with a thickness of 1.5-2 cm.

When grilling, put the food skewers on the stovetop, brush the front and back of all meat and pork ribs with oil, and then turn them over and over again. The skewers look like bubbles of oil, and the color changes from white to yellow to indicate ripeness.

Chicken should be grilled until there is a frying sound, chicken wings are grilled until browned, and the chicken thighs are grilled with a knife and brushed with oil until browned, and there is no blood overflowing in it to indicate maturity.

The length of baking time should be determined according to the size of the heat, the size of the skewers, and the variety of skewers, but it must not be burned. Brush the oil while baking, and sprinkle spicy powder and cumin powder in time when the food is roasted until it is nine ripe.

Brush with oil again, bake lightly and serve.

Vegetable food should be skewered on the stove, then add vegetable powder, brush with an oil brush, sprinkle with spicy powder, and then bake for a few seconds before eating.

Ma Tianyao explained to the three people who were wearing skewers while roasting.

"It should be noted here that vegetable oil, salad oil, and absolutely no sesame oil, lard and other oils must be used. After the brush is stained with oil, the excess oil should be wiped off on the oil cylinder, and the brush on the string will not fall into the fire and emit fumes. There are other details, just pay more attention to them when you try them in the future. Another uncle may know that barbecue is delicious and unpalatable, in addition to the ability of the chef, the preparation of Piaoxiang sauce is very important......"

"The ingredients of Piaoxiang sauce are probably pickled peppers, sesame paste, peanut butter, chili oil, garlic kernels, Sichuan pepper powder, etc. First, chop the pickled pepper finely, peel and mash the garlic cloves.

Use a porcelain container to fill with sesame paste, peanut butter, garlic foam, Sichuan pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. and mix evenly.

Burn with vegetable oil until eight mature, put in the pickled pepper and fry fragrantly, then pour it into the porcelain mixture, cover the lid, let it cool and taste it again, if it is salty, put some sugar monosodium glutamate, and add a little salt to become a fragrant sauce.

After it is done, you can marinate or brush it, uncle, these saury you handle, remember to brush more with Piaoxiang sauce. ”

"Understood. ”

Roughly speaking, Ma Tianyao spread his arms and began to barbecue.

According to the characteristics of the ingredients, she roasted the best cooked ones first, and the most difficult ones later.

This time, Ma Tianyao fried it directly, and the team at the end of the crane had not yet come out of the food room, and she had already begun to raise her hand.

Even the host of the big girl on the stage was a little confused, and confirmed it with her in English.

The staff of the organizer cried, and said in their hearts, "You are too fast, and our 500 judges haven't introduced it yet......

So, the organizer, who originally wanted to introduce the situation of the 500 judges, could only omit this step and waved her hand to the stage, and the hostess received the signal and shouted excitedly.

"Welcome to our 500 judges......"

When she said this, she was facing all the audience in the audience, and all the media looked at it curiously, and found that the ordinary audience who were standing or sitting under the audience actually stood up together, and then took out white identity plates from their pockets and pasted them on their chests!

The nameplate is printed with a cartoon dinosaur, indicating the identity of these people as judges.

The spectators and media reporters sitting around were dumbfounded......

"I'll go, this old lady has been sitting next to me for a long time, and it's actually a judge......"

"Me too, a child who is only seven or eight years old, is also a mysterious judge......"

"I have it here, but it's a blind man......"

……

The 500 people sat in an irregular place, and after being scattered with nameplates, they walked out of the crowd and walked to the front of the stage to assemble.

Standing in front of the stage, the audience behind and media reporters from various countries were stunned again......

The camera swept away, and the audience and friends all over the world saw this mysterious 500 judges through the Internet and TV, and then, the audience and friends all over the world were also confused.

"I'll go, where did these judges come from......"

"It's really a mix of men, women, and children...... It's weird that even seven or eight-year-olds have children, right?"

"I'm going to wipe it...... There are also people with disabilities in wheelchairs......"

"Don't you see the blind man with a stick?"

……

At this time, the main cannibal on the stage introduced to everyone.

"This is definitely the fairest judge, there are 500 of them from different countries in the world, from different families, among them there are elderly people and children. There are white-collar workers, herdsmen, farmers, policemen, prisoners......

Each of them has 5 dinosaur nameplates on them, and then they'll go down with 5 dinosaur nameplates to try your food, yes......

As long as the food is good, then, uh...... I think they'll be happy to leave the dinosaur nameplate, okay, so let's get started......"

Now only Ma Tianyao is doing it alone, but in fact, she doesn't have to do this at all.

So almost all of the 500 people rushed to her......

"Lingyun, the flesh is !!"

"Okay!!"

Ling Yun agreed, got up and distributed the roasted mutton and beef to the 500 judges who came over.

He shouted while posting.

"Those who can eat spicy are on the right, and those who can't eat spicy are on the left. ”

Ma Tianyao actually chose barbecue with a special consideration, that is, it is fast, fragrant, and suitable for many people to dine.

In contrast, the Yue Guo team next to her was confused.

The five chefs looked at the three fresh chickens they were cooking, and immediately looked at each other, and one of them muttered quietly.

"Shall we get more chicken......

The pot of chicken they made, not to mention the meat, was not even enough for each of the 500 people to taste a bite.

The speed of doing it means that 500 judges can rush over, and the first one to face 500 judges has a disadvantage and an advantage.

They haven't tasted other dishes yet, the taste in their mouths is single, and the hunger is also the most serious, so the first food to appear has the highest sense of anticipation, and the acceptance is naturally the highest.

This is similar to a person who has been hungry for many days, and will always feel that the first bite of food is the most fragrant, and when he is almost finished, he will feel that what he eats is not very fragrant.

These people come from various countries and speak different languages, anyway, most of them can't understand what Ling Yun says, she just stuffs meat skewers when she sees people.

These meat skewers are all cut into diamond shapes by Lingyun, and the meat quality is also the best.

The barbecue had just been taken off the oven, making a sizzling sound and bubbling with hot oil.