Song Chengyu looked at it silently, and his mother, who had always been calm, seemed to have a slightly different look in her eyes when she mentioned that woman.

Wei Ning'er was busy inside and didn't hear their conversation, and the fish was already in the pot. The soup pot was served on the table, and the stove had to be made to continue boiling.

"Here comes the fish. ”

"Can you do me a favor?" Wei Ning'er ran again and again because there were too many side dishes, and when she saw someone sitting there bored, she couldn't help but speak.

"No problem. I don't know why, when Song Chengyu said this, his mood became inexplicably happy, so that the sulking of the past few days ran out all at once.

Seeing that the corners of her mouth seemed to rise when her son got up, Ms. Wang looked at Wei Ning'er's distant back and said, "Do you think this girl is a little familiar?"

Director Song couldn't help but glance at his wife, "It's been so many years, what else are you talking about." Besides, now that they haven't heard from us, what are you still jealous of? ”

When Ms. Wang heard this, she couldn't help but sigh softly. said: "It's not that you're still regretting!"

"What do you say? Song Yi took a sip of wine, and the wine swirled in his mouth and flowed into his throat, which seemed to have a slight astringency.

He looked ahead, vaguely remembering the time when the four of them were together.

The four of them studied in the same school, two girls and two boys, and they all had good grades.

They went in and out together almost every day, and it was a really happy time. The change was in the semester of the high school entrance examination, and every student's face was full of uneasiness and nervousness, and some young couples were even reluctant to part for that moment.

And so do they.

At first, Song Yi fell in love with Shen Shenshen. But Shen Shenshen likes the more introverted Ni Jianshu. Wang Linyin liked Song Yi from the beginning. When Song Yi said in a very high-profile manner that he liked Shen Shenshen, Wang Linyin did not show his intentions, and kept silently paying attention to him behind him.

This complicated relationship, coupled with the entanglement of several of them, was not yet entangled by the time they graduated. Later, because they were admitted to their ideal schools, they went their separate ways.

Song Yi was sent to the party school because of his family relationship, and Wang Linyin's family was also related, so he naturally applied for the same school as him.

Shen Shenshen couldn't afford the heavy tuition because of his family, so he went to a secondary school that was far away. Ni Jianshu is studying in the provincial capital.

The friendship of the four seemed to come to an abrupt end. But he didn't want to, Ni Jianshu, who originally stayed in the provincial capital to study, suddenly went to the city where Shen Shenshen studied when he graduated and interned. After Song Yi found out, he was a little anxious, so he wrote several letters full of love to Shen Shenshen.

However, Shen Shenshen did not reply to him a letter.

When they learned the news of the two of them, Ni Jianshu and Shen Shenshen quietly took the marriage certificate. At their wedding banquet, Song Yi pulled Ni Jianshu and the two began to blow wine mouth-to-mouth.

That night, both of them went to the hospital, and Ni Jianshu almost got alcohol poisoning.

Song Yi has been in a slump and decadent for a long time in the days that followed.

During those days, he often borrowed wine to kill his sorrows, and one day, he drank too much wine, Wang Linyin did not worry about comforting him, and when he found it in the morning, the two were disheveled in the same bed.

Later, Wang Linyin became pregnant, and at the strong request of both families, Song Yi married Wang Linyin, and nine months later, gave birth to Song Chengyu's brother, Song Chengfeng.

Time flows, and once the river of memory is opened, it is like a valve that has opened the floodgates, and it can no longer be closed.

Song Yi originally unconsciously observed Wei Ning'er's words and deeds, and always felt that the girl in front of her was becoming more and more familiar.

"Ni Jia's skills are really good, who did you learn from?" Song Yi asked unconsciously.

"Oh, I learned it from my sister-in-law, so I'm afraid that it won't burn well, but I don't dislike it. ”

"Sister-in-law, you just have an older brother, is there anyone else in the family?"

"Dad, you investigate the account. Song Chengyu glanced at his father dissatisfied, and Song Yi withdrew his smile. "Stinky boy, take care of your father, you see how polite Ni Jia is, do I just care? ”

Song Chengyu didn't speak, and while eating fish, he was thinking about the scene he had just spent with Wei Ning'er in the small kitchen. The two seemed to know what was going on with each other without talking.

He finally couldn't hold it back, and couldn't help but say to her: "That Ni Jia, I was not good two days ago, I shouldn't have lost my temper with you, aren't you still blaming me." ”

Wei Ning'er knew that he was a face-loving person, so she couldn't help but smile and said, "If I'm angry with you, will I still invite you to eat fish today." But I regret it now that I didn't add some chili peppers and vinegar to your bowl. ”

"Are you willing?" After finishing speaking, Song Chengyu suddenly felt that he had lost his words.

Wei Ning'er looked at him with a pair of big sparkling eyes and asked. "What did you just say?"

"Oh, I didn't say anything, I took out the dishes first. ”

"Hmm!" At the moment when Song Chengyu turned around in a panic, the corners of Wei Ning'er's mouth couldn't help but bend slightly, of course, because she heard what was said in his mouth.

"Jiajia, why don't you sit down and eat with us. Ms. Wang saw that Ni Jia had been busy for a long time, and there was no one in the store anyway.

"No, let's eat it, I'll fry two more dishes for you. ”

"That's hard work for you. ”

"It's okay, it'll be fine soon. ”

Seeing that his son actually said such kind words.

The two people who will be sitting in the seat are surprised that their chopsticks almost dropped.

Wei Ning'er will make scrambled cucumbers with eggs and braised eggplant in oil. She picked it in the system, and it just so happened that they were all there, and she wanted to try how the dish tasted?

It's all the simplest home-cooked food, Wei Ning'er got the ingredients, and the cooking process and heat control automatically popped up in her mind, and she made fish and home-cooked food every day in the past few days, and she has accumulated a lot of experience.

First break three fresh eggs, these eggs are raised at home, the yolks are yellow after breaking, and the eggs are also golden brown, which is very beautiful.

Roll the rapeseed oil into the bottom of the pan, don't need much, after heating, put the beaten eggs in the pan, stir-fry a few times, and wait for the condensation to serve on a plate.

Fresh cucumber strips, scrape off the small thorns, wash and cut into evenly sized slices. First, marinate slightly with salt for about half a minute to increase the crispness of the cucumber.

Add half a chopped green pepper, stir-fry until the green pepper turns out the white skin, take advantage of the high heat, put in the cucumber slices, and stir-fry.

When it is half-cooked, add a small amount of old sake.

Then add the scrambled egg cubes and continue to stir-fry a few times, then add salt.

Turn down the heat, stir-fry a few more times, and serve directly.

This dish looks very good.